Cherry Chip Cake is like a celebration in every bite, bursting with vibrant cherry flavors and a delightful texture that dances on your palate. Imagine slicing into a moist, fluffy cake adorned with little chocolate chips that peek through like cheerful confetti at a party. The sweet aroma wafts through the kitchen, promising a treat that’s as visually appealing as it is delicious.
Jump to:
- Ingredients for Cherry Chip Cake
- How to Make Cherry Chip Cake
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What ingredients are needed for Cherry Chip Cake?
- How long does it take to bake Cherry Chip Cake?
- Can I substitute cherry chips with another type of chip?
- How should I store leftover Cherry Chip Cake?
- Conclusion for Cherry Chip Cake:
- 📖 Recipe Card
This cake has been my go-to for family gatherings, potlucks, or simply when I need a pick-me-up after a long day. I fondly remember the first time I made it; my kids were circling the kitchen like hungry hawks, their eyes wide with anticipation. The joy on their faces was priceless as they devoured the slices, leaving only crumbs behind and begging for more!
Why You'll Love This Recipe
- This Cherry Chip Cake is incredibly easy to whip up, making it perfect for last-minute dessert plans
- Its delightful flavor combination of cherries and chocolate creates an irresistible taste experience
- Visually stunning with its vibrant colors, this cake will steal the show at any gathering
- Versatile enough to be enjoyed at birthdays, holidays, or just because!
Ingredients for Cherry Chip Cake
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This forms the base of your cake; use unbleached flour for a better texture.
- Baking Powder: Essential for leavening; ensure it’s fresh for best results.
- Granulated Sugar: Sweetens the cake and helps create that delightful golden crust.
- Unsalted Butter: Make sure it’s softened to room temperature for easy mixing.
- Eggs: They add moisture and richness; use large eggs for consistent results.
- Vanilla Extract: Adds depth of flavor; opt for pure vanilla rather than imitation.
- Fresh Cherries: Pitted and chopped; these are the stars of our show!
- Chocolate Chips: Semi-sweet chocolate chips will balance beautifully with the cherries.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Chip Cake
Start by preparing your oven and pan. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan to prevent sticking—no one wants a cake drama!
Next, combine your dry ingredients in a bowl. In one bowl, whisk together flour and baking powder until well blended. This ensures even distribution of leavening power throughout your delicious masterpiece.
In another bowl, cream together butter and sugar until light and fluffy, about three minutes. You want it to look like sunshine in a bowl—light yellow and airy!
Now add the eggs one by one, mixing well after each addition. Toss in that glorious vanilla extract too! Your batter should smell heavenly at this point.
Gradually mix in the dry ingredients until just combined—don’t overmix! Gently fold in those luscious cherries and chocolate chips; this step is where magic happens.
Pour your batter into the prepared pan. Smooth out the top with a spatula so it bakes evenly—because nobody likes lopsided cakes!
Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean. The aroma will fill your home—it’s worth every minute of waiting!
Once baked, allow the cake to cool in the pan for about ten minutes before transferring it to a wire rack. Resist cutting into it right away; patience is rewarded here!
Finally, serve your beautiful Cherry Chip Cake with whipped cream or ice cream if you’re feeling extra indulgent. Enjoy every bite while savoring both flavors and memories created around this delightful dessert!
You Must Know
- This delightful Cherry Chip Cake is not just a dessert; it’s a celebration of flavors
- With the perfect balance of sweetness and tartness, every bite brings joy
- Ideal for birthdays or casual gatherings, this cake will surely impress your guests and become a staple in your baking repertoire
Perfecting the Cooking Process
To achieve the ultimate Cherry Chip Cake, start by preheating your oven while you mix the batter. Combine wet ingredients first, then fold in dry ones to ensure even mixing. Finally, gently add the cherries to maintain their shape and burst of flavor.
Add Your Touch
Feel free to customize your Cherry Chip Cake! Swap cherries for blueberries or raspberries for a twist. You can also add a splash of almond extract for an extra layer of flavor or sprinkle chocolate chips for those who can’t resist chocolate.
Storing & Reheating
Store any leftover Cherry Chip Cake in an airtight container at room temperature for up to three days. If you want to enjoy it warm later, simply pop a slice in the microwave for about 15 seconds.
Chef's Helpful Tips
- For the best results, use fresh cherries whenever possible to enhance flavor
- Ensure eggs and butter are at room temperature for smooth batter consistency
- Finally, avoid over-mixing once the flour is added to keep your cake light and fluffy
Sharing my first experience making Cherry Chip Cake always brings back fond memories. My friends devoured it so quickly that I barely managed to snag a slice myself—definitely a recipe keeper!
FAQs:
What ingredients are needed for Cherry Chip Cake?
To make a delicious Cherry Chip Cake, gather the following ingredients: all-purpose flour, baking powder, granulated sugar, unsalted butter, eggs, vanilla extract, and of course, cherry chips. You will also need milk to create the perfect batter. Fresh cherries can be added for an extra burst of flavor. Ensure you have all these essentials on hand before starting your baking adventure to achieve the best results.
How long does it take to bake Cherry Chip Cake?
Baking a Cherry Chip Cake typically takes about 25 to 30 minutes at 350°F (175°C). However, baking times can vary based on your oven and the size of the cake. Always check for doneness by inserting a toothpick into the center; if it comes out clean, your cake is ready. Let it cool in the pan for a few minutes before transferring it to a wire rack.
Can I substitute cherry chips with another type of chip?
Yes, you can certainly substitute cherry chips in your Cherry Chip Cake recipe. Chocolate chips or white chocolate chips can provide a different yet delightful flavor profile. If you want to maintain the fruity essence of the cake, consider using raspberry or strawberry chips as alternatives. Each option creates a unique twist on this classic dessert.
How should I store leftover Cherry Chip Cake?
To keep your leftover Cherry Chip Cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, place it in the refrigerator where it can last up to a week. If you want to freeze it, wrap slices tightly in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy this tasty treat even after some time has passed.
Conclusion for Cherry Chip Cake:
In summary, making a Cherry Chip Cake is both simple and rewarding. With easy-to-find ingredients like flour, sugar, and cherry chips, anyone can bake this delightful dessert. Remember to monitor baking times closely for perfect results. Whether enjoyed fresh or stored for later, this cake promises a burst of flavor that will delight your taste buds. Don’t hesitate to experiment with different chip varieties to find your favorite version!
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📖 Recipe Card
Print
Cherry Chip Cake
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
Description
Cherry Chip Cake is a delightful dessert that combines the tartness of fresh cherries with the richness of semi-sweet chocolate chips. With its moist texture and visually stunning appearance, this cake is perfect for any occasion, from birthdays to casual gatherings. Easy to prepare and irresistibly delicious, it’s sure to become a favorite in your baking repertoire.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup fresh cherries (pitted and chopped)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In one bowl, whisk together flour and baking powder. In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually incorporate the dry ingredients until just combined. Gently fold in cherries and chocolate chips.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
