Description
Cheesy Taco Breadsticks are the ultimate crowd-pleaser, combining gooey cheese and zesty taco flavors in every delicious, pull-apart bite. Perfect for game nights or cozy gatherings, these breadsticks are easy to make and sure to impress. With golden-brown exteriors and a rich filling, they promise satisfaction with each cheesy strand. Gather your friends and family for a delightful treat that will have everyone coming back for more!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded sharp cheddar cheese
- 2 tbsp taco seasoning
- 1/2 cup refried beans
- 2 tbsp fresh cilantro, chopped
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface until it's about half an inch thick.
- Spread refried beans evenly over the dough.
- Sprinkle taco seasoning generously over the beans.
- Add shredded cheddar cheese on top of the seasoned beans.
- Cut the dough into strips about two inches wide, ensuring they remain connected at one end.
- Brush olive oil over the sliced dough and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 breadsticks (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg