Irresistible Cheesy Skillet Garlic Parmesan Chicken & Potatoes

There’s something utterly magical about the combination of cheesy goodness and savory garlic that makes my heart skip a beat. When you add chicken and potatoes into the mix, you’ve got a recipe for happiness—Cheesy Skillet Garlic Parmesan Chicken & Potatoes, to be precise. Picture this: crispy, golden chicken sizzling in a skillet, surrounded by tender potatoes, all enveloped in a creamy garlic sauce that smells so good it could bring your neighbors knocking.

I remember the first time I made this dish. My family thought I had entered culinary wizardry! The aroma wafting through the house transformed us all into enchanted foodies, eagerly awaiting dinner. Whether you’re looking for a quick weeknight dinner or something to impress your friends during game night, this dish will have everyone begging for seconds (and maybe even thirds).

You know how sometimes you whip up something in the kitchen that leaves everyone speechless? That was this dish—everyone went wild over it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on your crowd.

• Baby Potatoes: These cook quickly and add a lovely creaminess; choose small ones for even cooking.

• Fresh Garlic: Use at least 4-5 cloves for that bold garlic punch everyone loves.

• Parmesan Cheese: Grated freshly is best—it melts beautifully and adds rich flavor.

• Heavy Cream: This makes the sauce luxuriously creamy; opt for full-fat for maximum indulgence.

• Italian Seasoning: A mix of herbs adds depth; feel free to use your favorites like basil or oregano too.

• Olive Oil: A splash of good quality olive oil enhances flavor while keeping everything nice and moist.

• Salt and Pepper: Essential for seasoning; adjust according to taste preferences!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Skillet Garlic Parmesan Chicken & Potatoes

Let’s dive into creating this culinary masterpiece!

Prep the Ingredients: Start by washing and halving the baby potatoes. Mince those fresh garlic cloves until they’re finely chopped—this step is crucial for that intense flavor.

Cook the Chicken: In a large skillet over medium heat, add olive oil. Season the chicken breasts with salt and pepper before placing them in the hot skillet. Cook until they are golden brown on both sides—around 6-7 minutes per side should do it.

Add the Potatoes: Once the chicken is nearly cooked through, toss in those halved potatoes around the chicken. Stir occasionally until they soften slightly—about 5 minutes should suffice.

Create the Sauce: Lower the heat and stir in minced garlic until fragrant. Pour in heavy cream while scraping any brown bits from the bottom of the skillet—this adds amazing flavor!

Add Cheese: Sprinkle grated Parmesan cheese evenly across everything in the skillet. Stir gently until melted and gooey—the sight will be divine!

Finish Cooking: Cover and simmer on low for an additional 10 minutes until everything is cooked through and bubbling with cheesy goodness.

And there you have it—a stunning meal that looks almost too good to eat (but trust me, you’ll want to!).

Each step brings you closer to cheesy perfection! With every bite of Cheesy Skillet Garlic Parmesan Chicken & Potatoes, expect flavor fireworks that will have everyone raving about your cooking skills long after dinner ends!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then add garlic and potatoes to absorb luscious flavors while they cook together.

Add Your Touch

Feel free to swap out the potatoes for your favorite veggies or add spices like paprika for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop or microwave for best results.

The first time I made this Cheesy Skillet Garlic Parmesan Chicken & Potatoes, my friends couldn’t stop raving about it—one even asked if I was secretly a chef!

FAQ

What can I serve with Cheesy Skillet Garlic Parmesan Chicken & Potatoes?

Pair this dish with a fresh salad or some crusty bread to soak up the sauce.

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before cooking for even results.

How do I make this dish spicier?

Add red pepper flakes or your favorite hot sauce during cooking for a fiery twist.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Skillet Garlic Parmesan Chicken & Potatoes

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Cheesy Skillet Garlic Parmesan Chicken & Potatoes is a delightful one-pan meal that combines juicy chicken, tender baby potatoes, and a rich, creamy garlic sauce. Perfect for weeknight dinners or entertaining guests, this dish is sure to impress with its golden-brown chicken and mouthwatering aroma. With just a few simple ingredients, you can create a hearty and satisfying meal that will have everyone coming back for more.

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Ingredients

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• 4 boneless, skinless chicken breasts (1.5 lbs)
• 1 lb baby potatoes, halved
• 5 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 1 cup heavy cream
• 2 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Prepare the Ingredients: Wash and halve the baby potatoes. Mince the garlic.
2. Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper and cook for 6-7 minutes per side until golden brown.
3. Add the Potatoes: Toss in the halved potatoes around the chicken and stir occasionally for about 5 minutes until slightly softened.
4. Create the Sauce: Lower heat, add minced garlic, and pour in heavy cream while scraping any browned bits from the skillet.
5. Add Cheese: Sprinkle Parmesan cheese evenly over the mixture and stir until melted.
6. Finish Cooking: Cover and simmer on low for an additional 10 minutes until everything is cooked through.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 610
• Sugar: 3g
• Sodium: 870mg
• Fat: 39g
• Saturated Fat: 19g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 135mg