Irresistible Cheesy Scalloped Potatoes Recipe for Comfort

The aroma of Cheesy Scalloped Potatoes wafts through the air, enveloping you in a warm embrace that promises comfort and delight. Imagine layers of tender potatoes bathed in velvety cheese sauce, bubbling away in the oven until they’re golden and irresistible. This dish is the perfect sidekick to any meal, transforming even the simplest dinners into an occasion worth celebrating.

Every holiday gathering or cozy family dinner calls for these cheesy wonders. The first bite transports you back to childhood memories of family feasts, where laughter echoed around the table and everyone fought over the last scoop. Trust me; you’ll want to make extra—otherwise, prepare for some serious sibling rivalry when it comes time to serve.

I remember the first time I made Cheesy Scalloped Potatoes for my friends’ potluck. They disappeared faster than I could say “seconds?” Everyone was raving about them, and one friend even begged me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy potatoes are ideal for achieving that creamy texture and hold up well during baking.

• Heavy Cream: Use full-fat heavy cream for a rich, indulgent sauce that coats every layer beautifully.

• Sharp Cheddar Cheese: Opt for sharp cheddar for a bold flavor that complements the potatoes perfectly.

• Onion: Thinly sliced onions add sweetness and depth to your cheesy layers; it’s like a secret ingredient!

• Garlic: Fresh garlic adds an aromatic punch; trust me, it elevates the whole dish.

• Salt and Pepper: Essential seasonings that enhance all the flavors without overwhelming them.

• Butter: A little butter greases up your baking dish and adds a touch of richness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). Grab a sturdy baking dish; I prefer using a ceramic one because it retains heat beautifully.

Prepare Your Ingredients: Peel and thinly slice the russet potatoes—aim for about 1/8 inch thick so they cook evenly. A mandoline slicer works wonders here if you have one.

Sauté Onions and Garlic: In a skillet over medium heat, melt some butter until bubbly. Add thinly sliced onions and minced garlic; cook until they soften and become translucent, releasing their sweet aroma.

Create the Cheese Sauce: In a saucepan over low heat, combine heavy cream with shredded cheddar cheese. Stir continuously until melted and smooth—this is where magic happens!

Layer It Up!: In your prepared baking dish, layer potato slices followed by spoonfuls of cheesy goodness. Repeat until you’ve used up all your ingredients, ensuring cheese sauce is on top.

Bake Until Golden Brown: Cover with foil and bake for 45 minutes. Remove foil for an additional 15-20 minutes until bubbly and golden brown on top—the best part!

Allow these Cheesy Scalloped Potatoes to cool slightly before digging in; trust me—it’s worth the wait! The anticipation builds as you catch glimpses of melty cheese oozing down between those luscious potato layers.

Now go ahead—gather your friends or family around the table because once they taste these Cheesy Scalloped Potatoes, they’ll be singing your praises!

Perfecting the Cooking Process

Start by slicing your potatoes thinly for even cooking. Layer them with cheese and sauce in a greased dish, then bake until golden and bubbly.

Add Your Touch

Consider adding caramelized onions or crispy bacon bits between the layers for extra flavor. You can also experiment with different cheeses like Gruyère or cheddar.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring the cheese melts again.

The first time I made cheesy scalloped potatoes, my family devoured them instantly! Their happy faces were priceless, and I knew I had struck gold with this recipe.

FAQ

Can I use other types of cheese for cheesy scalloped potatoes?

Yes, mixing cheeses like fontina or mozzarella adds unique flavors to the dish.

How can I make cheesy scalloped potatoes healthier?

Substituting half-and-half with low-fat milk reduces calories without sacrificing creaminess.

Can I prepare cheesy scalloped potatoes ahead of time?

Absolutely! Assemble them a day earlier and refrigerate before baking when ready to serve.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Scalloped Potatoes

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• Author: Jennifer
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 6

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Description

Cheesy Scalloped Potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, creamy cheese sauce. Baked to golden perfection, this dish transforms any meal into a festive occasion. Perfect for holiday gatherings or cozy family dinners, these cheesy delights are sure to evoke fond memories and satisfy even the pickiest eaters.

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Ingredients

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• 2 lbs russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 2 cups sharp cheddar cheese, shredded
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter (for greasing and sautéing)

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Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish with butter.
2. Sauté onions in melted butter until translucent; add garlic and cook for an additional minute.
3. In a saucepan over low heat, combine heavy cream and cheddar cheese, stirring until melted and smooth.
4. Layer potato slices in the baking dish, alternating with cheese sauce and onion mixture until all ingredients are used.
5. Cover with foil and bake for 45 minutes; uncover and bake for an additional 15-20 minutes until golden brown.
6. Allow to cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Side Dish
• Method: Baking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 500mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 70mg