Description
Cheesy scalloped potatoes and ham is the ultimate comfort food that combines tender layers of potatoes with a rich, creamy cheese sauce and savory ham. This dish not only warms your heart but also brings family and friends together around the dinner table. Perfect for any occasion, its delightful aroma and golden crust make it an impressive centerpiece. Whether it’s a cozy weeknight meal or a festive holiday feast, everyone will be asking for seconds of this delicious classic.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 cups cooked ham, diced
- 2 cups heavy cream
- 1 ½ cups sharp cheddar cheese, shredded
- 4 tbsp unsalted butter
- 1 small onion, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan over medium heat, melt butter and sauté onions until translucent. Stir in heavy cream, garlic powder, salt, and pepper.
- Grease a baking dish and layer half of the potatoes at the bottom. Add half of the diced ham followed by half of the creamy mixture.
- Sprinkle shredded cheese over this layer. Repeat with remaining ingredients.
- Cover with foil and bake for 45 minutes; remove foil and bake another 15 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg