Description
Cheesy Low-Carb Lasagna is a comforting and delicious dish that combines layers of zucchini noodles, rich marinara sauce, and gooey cheese for a guilt-free indulgence. Perfect for family dinners or gatherings, this lasagna not only satisfies your cravings but also makes a stunning centerpiece at any table. With its vibrant colors and hearty flavors, it’s sure to impress your guests while keeping your carb count low.
Ingredients
Scale
- 2 medium zucchinis (for noodles)
- 15 oz whole milk ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 jar (24 oz) low-sugar marinara sauce
- 1 lb lean ground beef or turkey
- 1 large egg
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Create Zucchini Noodles: Spiralize or slice zucchinis into thin strips, sprinkle with salt, and let sit on paper towels to draw out moisture.
- Prepare Meat Sauce: In a skillet, brown ground meat over medium heat for 5-7 minutes. Drain fat, stir in marinara sauce, and simmer for 10 minutes.
- Mix Cheese Filling: In a bowl, combine ricotta, egg, Italian seasoning, salt, and pepper until smooth.
- Assemble Lasagna: Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, zucchini noodles, ricotta mixture, and more marinara until all ingredients are used.
- Add Toppings: Sprinkle mozzarella on top, cover with foil, and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden.
- Let Rest: Allow lasagna to cool for 10-15 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg