Irresistible Cheesy Low-Carb Lasagna Recipe for Everyone

Imagine sinking your fork into a warm, bubbling slice of Cheesy Low-Carb Lasagna. Every bite is a harmonious blend of gooey cheese, rich sauce, and comforting layers that make your taste buds dance with joy. This lasagna doesn’t just taste heavenly; it fills your kitchen with an aroma that could lure even the most stubborn dieter to the table.

Now, picture yourself serving this delightful dish at a gathering, where friends and family can’t help but ask for seconds. You’ll revel in their delighted reactions as they savor each cheesy mouthful. Whether it’s a cozy weeknight dinner or a festive occasion, this Cheesy Low-Carb Lasagna will steal the show and become a staple in your recipe repertoire.

Sharing this lasagna recipe brought smiles to my family’s faces during our last game night together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Zucchini Noodles: Opt for firm zucchini to create satisfying layers, and consider using a spiralizer for uniform noodles.

• Ricotta Cheese: Choose whole milk ricotta for creaminess; it makes the lasagna extra indulgent.

• Shredded Mozzarella Cheese: Use fresh mozzarella for the best melting experience; it becomes beautifully stretchy and gooey.

• Marinara Sauce: Go for low-sugar marinara sauce to keep it low-carb while still enjoying robust flavors.

• Ground Beef or Turkey: Select lean ground meat to balance flavor and health benefits without compromising on taste.

• Eggs: Eggs help bind the cheese mixture together, adding richness and helping it hold its shape when baked.

For the Seasoning:

• Italian Seasoning: A blend of herbs adds depth; feel free to adjust according to your personal preference.

• Salt and Pepper: Essential for enhancing all flavors; season generously but taste as you go!

• Fresh Basil (optional): Chopped fresh basil sprinkled on top right before serving elevates both flavor and presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Low-Carb Lasagna

Create Zucchini Noodles: Begin by washing two medium zucchinis thoroughly. Using a spiralizer or mandoline slicer, create thin noodle-like strips. Lay them on paper towels and lightly sprinkle with salt to draw out excess moisture.

Prepare the Meat Sauce: In a large skillet over medium heat, add one pound of ground beef or turkey. Cook until browned and crumbled, about 5-7 minutes. Drain excess fat if necessary, then stir in one jar of marinara sauce and allow simmering for 10 minutes.

Mix Cheese Filling: In a mixing bowl, combine 15 ounces of ricotta cheese with one beaten egg, Italian seasoning, salt, and pepper. Stir until smooth and well blended—this will be the creamy layer of your lasagna.

Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread a thin layer of meat sauce at the bottom of a baking dish. Layer zucchini noodles over it followed by half of the ricotta mixture and then more marinara sauce. Repeat layers until all ingredients are used up.

Add Toppings: Finish off by generously sprinkling shredded mozzarella cheese over the top layer of sauce. Cover with aluminum foil (to avoid sticking) and bake for 25 minutes. Remove foil and bake an additional 15 minutes until cheese is bubbly and golden brown.

Let It Rest: Once removed from the oven, allow your Cheesy Low-Carb Lasagna to cool for about 10-15 minutes before slicing. This resting time helps maintain structure so you can serve perfect squares!

Enjoy this delightful dish warm from the oven or reheat leftovers for an equally delicious meal tomorrow!

Perfecting the Cooking Process

Start by browning your meat, then simmer your sauces while preparing cheese layers. This method saves time and enhances flavor, creating a symphony of deliciousness in every bite.

Add Your Touch

Feel free to swap out ground beef for turkey or even zucchini slices instead of noodles. Adding fresh herbs or spices can elevate the flavor profile and make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container for up to five days. Reheat in the oven at 350 degrees until heated through, ensuring the cheese remains gooey and delicious.

Making this Cheesy Low-Carb Lasagna became my family’s go-to dish after I wowed them at a dinner party with it. Everyone kept asking for seconds!

FAQ

Can I make Cheesy Low-Carb Lasagna ahead of time?

Absolutely! Assemble it a day in advance and store it in the fridge.

What can I use instead of traditional lasagna noodles?

Zucchini slices or eggplant work great as low-carb alternatives.

How do I freeze Cheesy Low-Carb Lasagna?

Wrap tightly in foil and freeze before baking for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cheesy Low-Carb Lasagna

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves 8

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Description

Cheesy Low-Carb Lasagna is a comforting and delicious dish that combines layers of zucchini noodles, rich marinara sauce, and gooey cheese for a guilt-free indulgence. Perfect for family dinners or gatherings, this lasagna not only satisfies your cravings but also makes a stunning centerpiece at any table. With its vibrant colors and hearty flavors, it’s sure to impress your guests while keeping your carb count low.

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Ingredients

Scale 1x2x3x

• 2 medium zucchinis (for noodles)
• 15 oz whole milk ricotta cheese
• 1 cup shredded mozzarella cheese
• 1 jar (24 oz) low-sugar marinara sauce
• 1 lb lean ground beef or turkey
• 1 large egg
• 2 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Create Zucchini Noodles: Spiralize or slice zucchinis into thin strips, sprinkle with salt, and let sit on paper towels to draw out moisture.
2. Prepare Meat Sauce: In a skillet, brown ground meat over medium heat for 5-7 minutes. Drain fat, stir in marinara sauce, and simmer for 10 minutes.
3. Mix Cheese Filling: In a bowl, combine ricotta, egg, Italian seasoning, salt, and pepper until smooth.
4. Assemble Lasagna: Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, zucchini noodles, ricotta mixture, and more marinara until all ingredients are used.
5. Add Toppings: Sprinkle mozzarella on top, cover with foil, and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden.
6. Let Rest: Allow lasagna to cool for 10-15 minutes before slicing.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 320
• Sugar: 5g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 80mg