Irresistible Cheesy Chicken & Broccoli Stuffed Shells

Name: Cheesy Chicken & Broccoli Stuffed Shells
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 12 jumbo pasta shells; 3 cups cooked boneless, skinless chicken breasts, diced; 1 cup fresh broccoli florets, chopped; 1 cup shredded mozzarella cheese; 1 cup ricotta cheese; ½ cup grated Parmesan cheese; 1 tsp garlic powder; 1 tsp dried Italian herbs (oregano and basil); 2 cups marinara sauce; Salt and pepper to taste

Published: May 29, 2025

by Aria

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There’s something utterly magical about Cheesy Chicken & Broccoli Stuffed Shells. Picture it: large pasta shells, plump and inviting, stuffed to the brim with tender chicken, vibrant green broccoli, and a gooey cheese blend that practically sings when it comes out of the oven. The aroma wafts through your kitchen, wrapping you in a warm embrace, as you anticipate that first bite. This dish is not just a meal; it’s an experience that brings everyone to the table with smiles and appetites. For more inspiration, check out this easy lunch options recipe.

Jump to:

Essential Ingredients
How to Make Cheesy Chicken & Broccoli Stuffed Shells
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use different vegetables in Cheesy Chicken & Broccoli Stuffed Shells?
How long do I bake Cheesy Chicken & Broccoli Stuffed Shells?
Can I freeze Cheesy Chicken & Broccoli Stuffed Shells?
📖 Recipe Card

Now, let me take you back to a time when I first attempted these stuffed wonders. It was a rainy Saturday afternoon, and I had a fridge full of leftovers. My family wandered into the kitchen, their noses twitching at the scent of something delicious. Little did they know I was experimenting with Cheesy Chicken & Broccoli Stuffed Shells! As they tasted my creation, their eyes widened with delight. That moment solidified this recipe as a family favorite for cozy nights and gatherings alike. For more inspiration, check out this delicious dinner recipes recipe.

Why You'll Love This Recipe

This dish is simple yet impressive, making meal prep enjoyable and stress-free
Bursting with cheesy goodness and nutritious veggies, it’s perfect for family dinners or potlucks
The vibrant colors make it an eye-catching centerpiece on any table
Plus, you can easily customize the filling based on your preferences or what you have on hand

I remember the joy on my daughter’s face when she declared it her new favorite dish—talk about a win!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: Look for large shells that can hold plenty of filling without breaking.
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts but adjust based on how many people you’re feeding.
Fresh Broccoli: Choose vibrant green florets; frozen broccoli works too if you’re in a pinch.
Shredded Mozzarella Cheese: Use fresh mozzarella for creaminess or pre-shredded for convenience.
Ricotta Cheese: This creamy cheese adds richness; don’t skimp on quality here.
Parmesan Cheese: Freshly grated works best; its nutty flavor enhances the entire dish.
Garlic Powder: A must-have for flavoring the chicken mixture; fresh garlic can be used too!
Dried Italian Herbs: A blend of oregano and basil adds depth to each bite.
Marinara Sauce: Store-bought or homemade—just ensure it’s packed with flavor!
Salt and Pepper: Always season to taste; don’t forget this crucial step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Cheesy Chicken & Broccoli Stuffed Shells

How to Make Cheesy Chicken & Broccoli Stuffed Shells

Cook the Pasta Shells: Begin by boiling water in a large pot. Add a generous pinch of salt before tossing in your jumbo pasta shells—cook them until al dente according to package instructions.

Prepare the Chicken Filling: While your shells cook, heat olive oil in a skillet over medium heat. Add diced chicken breasts seasoned with salt and pepper; sauté until browned and cooked through.

Add Broccoli and Seasonings: Once chicken is done, toss in finely chopped broccoli along with garlic powder and Italian herbs. Continue cooking until broccoli turns bright green and tender.

Create the Cheese Mixture: In a bowl, combine ricotta cheese, half of your mozzarella cheese, and parmesan cheese. Mix well before adding the chicken-broccoli mixture; stir until fully incorporated.

Stuff Your Shells: Preheat your oven to 375°F (190°C). Fill each cooked shell generously with your cheesy chicken mixture—don’t be shy here!

Bake to Perfection: Spread marinara sauce at the bottom of your baking dish. Arrange stuffed shells atop the sauce before covering them with remaining marinara sauce and sprinkling leftover mozzarella on top.

Now pop them into your preheated oven for about 25-30 minutes until bubbly golden perfection emerges from within!

This recipe not only satisfies hunger but also fills hearts with warmth during shared meals around the table—a true comfort food classic! Enjoy every cheesy bite of these delicious shells!

You Must Know

Cheesy Chicken & Broccoli Stuffed Shells make for a delightful family meal
You can prepare them ahead and store them in the fridge, making weeknight dinners easier and stress-free
The creamy filling pairs perfectly with the tender pasta shells, creating a comforting dish your loved ones will adore

Perfecting the Cooking Process

Start by cooking your pasta shells until al dente, then prepare the chicken mixture while they cool. This method saves time and guarantees that everything comes together perfectly.

Add Your Touch

Feel free to swap broccoli for spinach or add some sun-dried tomatoes for an extra flavor punch. Get creative with spices to match your taste preferences!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in the oven at 350°F until heated through, ensuring the cheese stays gooey.

Chef's Helpful Tips

Achieving a creamy filling requires using room temperature cream cheese; it blends easier
Don’t overcook the pasta shells; they need to hold their shape when stuffed
Adding a sprinkle of breadcrumbs on top before baking gives a perfect crunch!

I remember the first time I made Cheesy Chicken & Broccoli Stuffed Shells for my family. They raved about how cheesy and comforting it was, turning an ordinary weeknight into a mini feast!

FAQ

Can I use different vegetables in Cheesy Chicken & Broccoli Stuffed Shells?

Yes, feel free to substitute broccoli with spinach, zucchini, or even bell peppers.

How long do I bake Cheesy Chicken & Broccoli Stuffed Shells?

Bake them at 350°F for about 25-30 minutes or until bubbly and golden.

Can I freeze Cheesy Chicken & Broccoli Stuffed Shells?

Absolutely! They freeze well before baking; just thaw and bake later as needed.