Irresistible Cheesy Chicken and Broccoli Quinoa Bake Recipe

There’s something magical about the aroma of cheesy chicken and broccoli quinoa bake wafting through your kitchen. Imagine a bubbling, golden dish that warms your heart while simultaneously tempting your taste buds. This recipe is not just a meal; it’s an experience that brings comfort and joy to any dining table.

Picture this: your family gathers around, eyes sparkling with anticipation as this heavenly dish emerges from the oven, its cheesy goodness glistening enticingly. It’s the kind of meal that makes you feel like a culinary genius, even if your last attempt at cooking was a slightly charred toast. Trust me, this cheesy chicken and broccoli quinoa bake is destined to become a staple in your home.

My friends still talk about the time I made this dish for our monthly potluck. They were practically fighting over the last spoonful!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Quinoa: Use rinsed quinoa for no bitterness; it’s packed with protein and cooks up fluffy and delicious.

• Broccoli Florets: Fresh or frozen will work; just ensure they are cut into bite-sized pieces for even cooking.

• Cheddar Cheese: Sharp cheddar brings a rich flavor; feel free to mix in some mozzarella for extra gooeyness!

• Garlic Powder: A must-have for adding depth; use fresh garlic if you’re feeling fancy.

• Chicken Broth: Use low-sodium broth to control the saltiness while adding moisture and flavor.

• Olive Oil: For sautéing; choose a high-quality oil for the best flavor.

• Salt and Pepper: Essential seasonings; adjust according to taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Chicken and Broccoli Quinoa Bake

Let’s dive into the culinary adventure of creating this cheesy delight!

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a baking dish generously with olive oil to prevent sticking.

Sauté the Chicken: Heat some olive oil in a skillet over medium heat. Cook the chicken breasts until they are golden brown on both sides and cooked through—about 7-8 minutes per side should do it. Let them cool slightly before shredding.

Cook Quinoa and Broccoli: In a saucepan, combine rinsed quinoa with chicken broth and bring it to a boil. Once boiling, reduce heat and add broccoli florets. Cover and simmer until quinoa is fluffy—about 15 minutes.

Combine Ingredients: In a large bowl, mix shredded chicken, cooked quinoa and broccoli, garlic powder, salt, pepper, and half of your cheese. Stir until well combined.

Bake Until Golden Brown: Pour the mixture into your prepared baking dish. Top with remaining cheese for that irresistible cheesy crust! Bake for 25-30 minutes or until bubbly and golden brown.

This cheesy chicken and broccoli quinoa bake is not just food; it’s pure comfort served warm on your plate! Enjoy sharing this delightful dish with family or friends as laughter fills the air around your dinner table!

Perfecting the Cooking Process

Start by cooking the quinoa while you prep the chicken and broccoli. Sauté the chicken until golden, then combine all ingredients for even cooking.

Add Your Touch

Feel free to swap in your favorite veggies or use different cheeses like mozzarella or cheddar. Spice it up with some garlic powder or crushed red pepper for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, ensuring the cheese melts beautifully.

Sharing this recipe reminds me of a family gathering where my cousin declared it “the best bake ever.” Everyone kept coming back for seconds, and I just smiled, knowing my secret weapon was cheesy goodness.

FAQ

Can I use brown rice instead of quinoa?

Yes, brown rice works well but may require longer cooking time.

Is this dish freezer-friendly?

Absolutely! Freeze in portions for easy meals later.

What can I substitute for chicken?

Try using turkey or even chickpeas for a vegetarian option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Chicken and Broccoli Quinoa Bake

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Cheesy Chicken and Broccoli Quinoa Bake is a comforting and delicious dish that combines tender chicken, nutritious quinoa, and vibrant broccoli, all topped with melted cheese. This one-pan meal is not only easy to prepare but also offers a delightful burst of flavors that will satisfy your family and friends. Perfect for busy weeknights or casual gatherings, this bake is destined to become a favorite in your home.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup rinsed quinoa
• 2 cups broccoli florets (fresh or frozen)
• 1 cup shredded sharp cheddar cheese
• 2 tsp garlic powder
• 2 cups low-sodium chicken broth
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish with olive oil.
2. In a skillet over medium heat, sauté the chicken breasts in olive oil until golden brown (7-8 minutes per side). Allow cooling slightly before shredding.
3. In a saucepan, combine rinsed quinoa with chicken broth and bring to a boil. Add broccoli, cover, and simmer for about 15 minutes until quinoa is fluffy.
4. In a large bowl, mix shredded chicken, cooked quinoa and broccoli, garlic powder, salt, pepper, and half of the cheese.
5. Pour the mixture into the prepared baking dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 2g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 34g
• Cholesterol: 80mg