Irresistible Cheesy Beef Pasta Recipe for Comfort Food Lovers

Imagine digging into a steaming bowl of cheesy beef pasta, where the rich aroma dances through the air, wrapping you in a warm embrace. Each bite is an explosion of flavors—tender beef mingling with creamy cheese and perfectly cooked pasta, creating a symphony of satisfaction that’s hard to resist. For more inspiration, check out this lunch options recipe.

This dish is not just a meal; it’s a delightful experience that transports you back to cozy family dinners or fun gatherings with friends. Picture this: laughter fills the room as everyone digs in, their faces lighting up with joy at the first cheesy bite. Anticipation builds as you promise an unforgettable flavor journey that will leave them asking for seconds (and maybe even thirds).

I remember serving this cheesy beef pasta at my friend’s potluck dinner, and the way everyone devoured it was priceless—definitely one for the memory books! For more inspiration, check out this dinner recipes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I prefer rotini or penne for their ability to hold onto the sauce perfectly.

• Ground Beef: Use lean ground beef to keep the dish hearty without being too greasy.

• Onion: Chopped onion adds sweetness; make sure it’s fresh for the best flavor.

• Garlic: Fresh garlic enhances the taste; don’t skimp on this aromatic delight.

• Cheese Blend: A mix of mozzarella and cheddar gives that ooey-gooey texture we crave.

• Tomato Sauce: Opt for a quality sauce to elevate the overall flavor profile.

• Italian Seasoning: A sprinkle of dried herbs ties all the flavors together beautifully.

• Olive Oil: Use extra virgin olive oil for cooking; it adds richness and depth to the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesy Beef Pasta

Cook the Pasta: Start by boiling salted water in a large pot. Add your chosen pasta and cook until al dente according to package instructions, then drain and set aside.

Sauté Onions and Garlic: In a large skillet over medium heat, add olive oil and sauté chopped onions until they turn translucent. Stir in minced garlic and cook until fragrant, about 1-2 minutes.

Brown the Ground Beef: Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink. Drain excess fat if necessary.

Add Tomato Sauce: Pour in your favorite tomato sauce along with Italian seasoning. Stir well to combine all ingredients; let simmer for about 5 minutes so flavors meld beautifully.

Combine Pasta and Cheese: Gently fold cooked pasta into the beef mixture while adding shredded cheese gradually. Stir until everything is well-coated in delicious cheesiness.

Bake It Up: Preheat your oven to 375°F (190°C). Transfer the mixture into a greased baking dish and sprinkle more cheese on top. Bake for about 20 minutes or until bubbly and golden brown.

And there you have it! Your cheesy beef pasta masterpiece awaits—ready to impress anyone lucky enough to sit at your table! Enjoy every gooey bite while basking in compliments from friends or family who can’t get enough of this crowd-pleaser!

Perfecting the Cooking Process

To achieve perfect results, start by browning the beef first. While that’s cooking, boil the pasta and prepare your sauce for efficient multitasking.

Add Your Touch

Consider swapping ground beef for turkey or adding veggies like bell peppers or mushrooms to elevate your Cheesy Beef Pasta.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave to keep that cheesy goodness intact.

Sharing this recipe always brings smiles—last week, my friends declared it “the ultimate cheesy hug in a bowl,” and I couldn’t agree more!

FAQ

How can I make Cheesy Beef Pasta healthier?

Swap regular pasta for whole grain or zucchini noodles for a lighter meal option.

Can I freeze Cheesy Beef Pasta?

Yes, you can freeze it! Just store it in an airtight container to maintain freshness.

What cheese works best in this recipe?

Cheddar and mozzarella are both excellent choices for that melty, cheesy texture you crave.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Cheesy Beef Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Cheesy Beef Pasta is a comforting dish that combines tender ground beef, creamy cheese, and perfectly cooked pasta for an unforgettable meal. This easy-to-make recipe is perfect for busy weeknights and family gatherings, delivering a mouthwatering experience with every bite. Customize it with your favorite vegetables to make it even more delightful!

---

Ingredients

Scale 1x2x3x

• 8 oz rotini or penne pasta
• 1 lb lean ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups shredded cheese blend (mozzarella and cheddar)
• 2 cups tomato sauce
• 1 tsp Italian seasoning
• 2 tbsp extra virgin olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and cook for 1-2 minutes.
3. Add ground beef to the skillet and brown until no longer pink. Drain excess fat if necessary.
4. Stir in tomato sauce and Italian seasoning; let simmer for about 5 minutes.
5. Combine cooked pasta with the beef mixture and fold in shredded cheese gradually.
6. Preheat oven to 375°F (190°C). Transfer the mixture to a greased baking dish, sprinkle more cheese on top, and bake for about 20 minutes or until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 560
• Sugar: 6g
• Sodium: 850mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg