Irresistible Cheesesteak Tortellini in Creamy Provolone Sauce

There’s a sensational plate of Cheesesteak Tortellini in Creamy Provolone Sauce waiting just for you. Imagine tender tortellini enveloped in a rich, creamy sauce that perfectly combines the flavors of a classic cheesesteak with the comforting texture of pasta. The aroma wafts through your kitchen, teasing your senses and making your stomach grumble with anticipation.

This delightful dish brings back memories of my family gatherings where laughter filled the air, and food was the star. Each bite is like a warm hug, perfect for cozy nights or when you want to impress friends at dinner parties. Trust me, this dish will have everyone begging for seconds.

I’ve seen friends’ eyes light up as they took their first bite of this dish—it’s pure magic!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cheese Tortellini: Opt for fresh or frozen tortellini; both cook quickly and absorb the sauce beautifully.

• Beef Steak: A lean cut works best; slice thinly against the grain for tenderness.

• Onion: Use yellow onions for sweetness; sauté until caramelized for extra flavor.

• Green Bell Pepper: Adds crunch and color; chop finely to blend seamlessly with other ingredients.

• Provolone Cheese: The star of the show; choose smoked provolone for depth and richness.

• Heavy Cream: For that luscious creamy sauce that ties everything together; don’t skimp!

• Garlic Powder: A pinch adds wonderful aromatic notes without overpowering other flavors.

• Salt and Pepper: Essential for enhancing all the flavors; be generous but taste as you go!

• Olive Oil: For sautéing; it gives a lovely flavor base to start your cooking process.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers, stirring until soft and caramelized, about 5-7 minutes.

Add the Beef Steak: Toss in thinly sliced steak into the skillet. Cook until browned and cooked through, about 4-5 minutes. The aroma will be heavenly!

Create the Creamy Sauce: Reduce heat to low. Pour in heavy cream and add provolone cheese, stirring until melted and smooth. Season with garlic powder, salt, and pepper.

Cook the Tortellini: In a separate pot, boil salted water and cook tortellini according to package instructions until al dente. Drain well.

Toss Everything Together: Add cooked tortellini into the skillet with the cheese sauce mixture. Toss gently to coat every piece of pasta evenly.

Serve and Enjoy!: Plate your Cheesesteak Tortellini hot with an optional sprinkle of extra provolone or black pepper on top. Watch it disappear!

With each step of this process, your kitchen fills with delightful aromas that will have everyone flocking to see what’s cooking. Enjoying this dish is not just about satisfying hunger; it’s about creating moments filled with joy and laughter around the table!

Perfecting the Cooking Process

Start by cooking the tortellini first, then sauté the beef and veggies while preparing the creamy sauce simultaneously for efficiency.

Add Your Touch

Feel free to swap provolone for mozzarella or add sautéed mushrooms and bell peppers for more flavor variations.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to revive creaminess.

Sometimes, I remember my first attempt at this recipe when my friends declared it “the best pasta ever.” Their enthusiasm made my culinary efforts feel worthwhile!

FAQ

Can I use frozen tortellini for this recipe?

Yes, frozen tortellini works great; just follow package cooking instructions.

What can I substitute for provolone cheese?

Mozzarella or gouda can be excellent substitutes for provolone cheese.

How do I make this dish spicier?

Add sliced jalapeños or crushed red pepper flakes to kick up the heat!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesesteak Tortellini in Creamy Provolone Sauce

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful fusion of classic cheesesteak flavors and tender pasta, perfect for busy weeknights or special gatherings. This quick and easy recipe combines fresh cheese tortellini with sautéed beef, onions, and bell peppers, all enveloped in a luscious creamy provolone sauce. With each bite, you’ll savor a comforting dish that’s sure to impress family and friends alike!

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Ingredients

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• 12 oz cheese tortellini
• 8 oz lean beef steak, thinly sliced
• 1 medium yellow onion, sliced
• 1 green bell pepper, chopped
• 1 cup provolone cheese, shredded
• 1 cup heavy cream
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Cook the tortellini according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, heat olive oil. Add sliced onions and bell peppers; sauté until soft and caramelized (about 5-7 minutes).
3. Add thinly sliced beef steak to the skillet; cook until browned (approximately 4-5 minutes).
4. Reduce heat to low, then stir in heavy cream and provolone cheese until melted and smooth. Season with garlic powder, salt, and pepper.
5. Toss cooked tortellini into the skillet with the creamy sauce until fully coated.
6. Serve hot with extra provolone or a sprinkle of black pepper if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 560
• Sugar: 3g
• Sodium: 780mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 85mg