Irresistible Cheesecake Fruit Salad Roll Ups Recipe

There’s something undeniably magical about Cheesecake Fruit Salad Roll Ups. Picture this: a delightful mix of creamy cheesecake filling, wrapped in soft tortillas, bursting with the freshness of your favorite fruits. Each bite delivers a sweet symphony that dances on your taste buds, making you wonder why you haven’t made these sooner. The aroma wafting through your kitchen will have everyone asking what’s cooking, and trust me, they won’t be able to resist when they see these colorful treats.

Now, let me take you back to that sunny afternoon at a family picnic where I first encountered these little gems. My cousin whipped them up as a surprise dessert, and I was hooked after just one bite. Everyone gathered around, laughing and sharing stories while devouring these delicious roll-ups. It became our go-to recipe for any gathering; they’re perfect for birthdays, summer barbecues, or just because it’s Tuesday! Get ready to impress your friends and family with this easy yet delectable treat.

I remember the first time I shared this recipe at a potluck; people couldn’t get enough of them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Flour Tortillas: Choose large tortillas for easy rolling; they provide the perfect soft base for your fillings.

• Cream Cheese: Use full-fat cream cheese for a rich and creamy filling; it makes all the difference in texture.

• Powdered Sugar: Sweeten your filling with powdered sugar; it blends smoothly without grittiness.

• Vanilla Extract: A splash of vanilla extract adds depth and enhances the overall flavor of the cheesecake.

• Fresh Fruits: Use seasonal fruits like strawberries, blueberries, or kiwi for vibrant color and natural sweetness.

• Whipped Cream: Top with whipped cream for an extra indulgent touch; it adds lightness to each bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first:

Prep Your Workstation: Gather all ingredients on your countertop so everything is within reach. This will streamline the process and keep you from running around like a headless chicken.

Make the Creamy Filling: In a mixing bowl, combine softened cream cheese and powdered sugar. Beat until smooth and creamy; add vanilla extract in for that irresistible flavor boost.

Add Your Fruits: Chop your chosen fresh fruits into small bite-sized pieces. Gently fold them into the cream cheese mixture until well combined; be careful not to mush them too much.

Assemble the Roll Ups: Lay out a tortilla on a flat surface. Spread an even layer of cheesecake filling over it, leaving about an inch from the edges. Roll tightly from one end to the other; think burrito style but sweeter!

Chill Before Serving: Wrap each roll-up in plastic wrap and refrigerate for at least 30 minutes. This helps firm them up and makes slicing easier when it’s time to serve.

Slice and Serve!: Remove from the fridge, unwrap carefully, and slice into pinwheels or halves. Arrange them on a platter and watch everyone gather around for their share!

These steps will lead you straight to dessert heaven! Enjoy every creamy bite of those Cheesecake Fruit Salad Roll Ups.

Perfecting the Cooking Process

For the best results, prepare all your ingredients before rolling up the fruit salad. Create a smooth cheesecake mixture, then layer it with colorful fruits like strawberries, kiwis, and blueberries.

Add Your Touch

Feel free to swap out fruits based on your preferences or seasonal availability. You can also try flavored cream cheese or add a hint of vanilla for extra pizzazz.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Avoid reheating; these roll-ups are best served cold and fresh.

Creating these roll-ups reminds me of summer picnics with friends when we’d have fun making creative snacks together under the sun.

FAQ

What fruits work best in Cheesecake Fruit Salad Roll Ups?

Berries, bananas, and stone fruits like peaches work wonderfully in this recipe.

Can I use low-fat cream cheese?

Yes, low-fat cream cheese can be used without compromising flavor or texture significantly.

How do I prevent my tortillas from tearing?

Warm the tortillas slightly before rolling; this makes them more pliable and less likely to tear.

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Cheesecake Fruit Salad Roll Ups

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• Author: Jennifer
• Total Time: 0 hours
• Yield: 4 servings 1x

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Description

Cheesecake Fruit Salad Roll Ups are a delightful and easy-to-make dessert that combines creamy cheesecake filling with fresh, vibrant fruits wrapped in soft tortillas. Perfect for picnics, parties, or a sweet treat at home, these colorful roll-ups are sure to impress family and friends with their irresistible flavor and visual appeal.

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Ingredients

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• 4 large flour tortillas
• 8 oz cream cheese (softened)
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup mixed fresh fruits (strawberries, blueberries, kiwi), chopped
• Whipped cream for topping

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Instructions

1. Prepare your workstation by gathering all ingredients.
2. In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
3. Fold in the chopped fresh fruits gently until evenly combined.
4. Spread the cheesecake filling evenly over each tortilla, leaving about an inch from the edges.
5. Roll the tortillas tightly from one end to the other and wrap them in plastic wrap. Chill for at least 30 minutes.
6. Once chilled, unwrap and slice into pinwheels or halves. Serve on a platter with whipped cream on the side.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 25mg