Irresistible Cheesecake Crescent Rolls – A Flavor Paradise

The moment you sink your teeth into these Cheesecake Crescent Rolls, you’ll find yourself in a flavor paradise. Imagine the buttery, flaky crust giving way to a sweet, creamy cheesecake filling that dances on your palate. The aroma wafting from the oven is nothing short of intoxicating, promising an indulgent treat that’s perfect for any occasion.

I have fond memories of making these delightful rolls with my best friend during a rainy afternoon. We laughed and chatted as we enjoyed the warm, gooey treats fresh from the oven. Whether for brunch or dessert, these rolls are sure to impress everyone at the table and keep them coming back for more.

One time, my family gathered around the kitchen as I pulled these Cheesecake Crescent Rolls out of the oven. Their delighted faces lit up with anticipation, proving that good food truly brings people together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Crescent Roll Dough: Pre-made dough saves time and adds a buttery flavor—perfect for this recipe.

• Softened Cream Cheese: Make sure it’s at room temperature for easy mixing and a smooth texture.

• Granulated Sugar: This adds sweetness; feel free to adjust based on your taste.

• Vanilla Extract: A splash of vanilla enhances the flavor profile—always opt for pure extract if possible.

• Powdered Sugar: This will be used to create a drizzle on top after baking—who doesn’t love a little extra sweetness?

• Cinnamon: A sprinkle of cinnamon elevates the overall flavor and complements the other ingredients beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking for those delicious rolls.

Prepare Your Filling: In a medium bowl, beat together softened cream cheese, granulated sugar, vanilla extract, and cinnamon until creamy and well-blended. You want it smooth enough to spread easily.

Unroll the Dough: Carefully unroll the crescent roll dough onto a floured surface. Make sure to separate it into triangles without tearing any of them; this keeps your rolls intact.

Add Filling and Roll Up: Spoon about one tablespoon of the cream cheese mixture onto each triangle’s wide end. Roll it up tightly from that end toward the point to create those iconic crescent shapes.

Bake Until Golden Brown: Place your filled crescent rolls on a baking sheet lined with parchment paper. Bake in your preheated oven for 12-15 minutes or until golden brown and puffed up—your kitchen will smell heavenly!

Drizzle with Icing: Once they’re cool enough to handle but still warm, mix powdered sugar with a little milk until you reach desired drizzling consistency. Drizzle this over your warm rolls for that final touch of sweetness!

Now you have these delectable Cheesecake Crescent Rolls ready to impress anyone who dares take a bite! Serve them warm alongside coffee or tea for an experience that’s simply irresistible. Enjoy every bite while reminiscing about how easy it was to whip them up!

Perfecting the Cooking Process

To achieve perfect Cheesecake Crescent Rolls, preheat your oven to 375°F and prepare the filling while the dough is warming up. Roll, fill, and bake them until golden brown.

Add Your Touch

Feel free to customize your cheesecake filling by adding chocolate chips, fruit preserves, or a hint of lemon zest. Experimenting with flavors can elevate your rolls to new heights.

Storing & Reheating

Store leftover Cheesecake Crescent Rolls in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 5-7 minutes for best results.

Sometimes I serve these delightful Cheesecake Crescent Rolls at brunch gatherings, and they disappear faster than I can say “who wants seconds?” The joy on my friends’ faces makes all the baking worth it.

FAQ

Can I use store-bought crescent roll dough?

Yes, store-bought dough saves time and works perfectly for this recipe.

How do I know when they are done baking?

They should be golden brown on top and slightly puffed up when fully baked.

Can I freeze Cheesecake Crescent Rolls?

Absolutely! Freeze them before baking for later enjoyment; just bake straight from frozen.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesecake Crescent Rolls

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Makes about 8 servings 1x

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Description

Cheesecake Crescent Rolls are an indulgent treat that combines a flaky, buttery exterior with a luscious, creamy cheesecake filling. Perfect for brunch or dessert, these delightful rolls are quick to prepare and sure to impress your family and friends. Enjoy the heavenly aroma as they bake and savor every bite of this delectable dessert.

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Ingredients

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• 1 can (8 oz) crescent roll dough
• 8 oz softened cream cheese
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup powdered sugar (for drizzling)
• 1/2 tsp cinnamon

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix cream cheese, granulated sugar, vanilla extract, and cinnamon until smooth.
3. Unroll the crescent roll dough on a floured surface and separate into triangles.
4. Place about 1 tablespoon of filling on the wide end of each triangle and roll it up tightly.
5. Arrange the rolls on a lined baking sheet and bake for 12-15 minutes or until golden brown.
6. Mix powdered sugar with a little milk to drizzle over warm rolls.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (60g)
• Calories: 190
• Sugar: 7g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 25mg