Irresistible Cheese & Ham Pancakes for a Tasty Breakfast

There’s something undeniably delightful about the savory aroma of Cheese & Ham Pancakes wafting through the kitchen, mingling with laughter and chatter. Picture this: fluffy pancakes that burst with gooey cheese and salty ham, perfect for breakfast or any time you crave a satisfying treat. Your taste buds will thank you as you take that first bite, sinking into a world of cheesy goodness. For more inspiration, check out this more breakfast ideas recipe.

As I flip these golden delights on the skillet, memories flood back of lazy Sunday mornings spent with family. The kids would race to the table, anticipation bubbling over as they waited for the first batch to arrive. Cheese & Ham Pancakes became our family tradition, transforming ordinary moments into extraordinary feasts filled with smiles and crumbs.

I remember the joy on my friends’ faces when I served these at a brunch gathering. They couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for creating fluffy pancakes; sift it for an extra light texture.

• Baking Powder: Ensure it’s fresh; this helps your pancakes rise beautifully.

• Salt: A pinch enhances flavor; don’t skip it!

• Milk: Whole milk adds richness; feel free to use alternatives if desired.

• Eggs: Use large eggs for binding; they also add moisture to the batter.

• Shredded Cheese: Cheddar is fantastic for a sharp flavor; use your favorite cheese blend.

• Diced Ham: Choose high-quality ham for the best taste; leftover holiday ham works great too!

• Butter or Oil: For cooking; butter adds flavor while oil prevents sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheese & Ham Pancakes

Mix Dry Ingredients: In a large bowl, combine flour, baking powder, and salt. Whisk them together until well blended for an even texture that promotes fluffiness.

Add Wet Ingredients: Pour in milk and crack in eggs. Stir gently until just combined—don’t overmix! Keep some lumps for that airy pancake texture everyone loves.

Add Cheese and Ham: Fold in shredded cheese and diced ham carefully. This ensures every pancake gets a delicious surprise of melted cheese and savory bites of ham.

Heat the Skillet: Preheat a non-stick skillet over medium heat and add butter or oil until melted. Swirl it around to coat evenly for perfect browning.

Pancake Time!: Pour about 1/4 cup of batter onto the skillet once it’s hot. Cook until bubbles form on top (about 2-3 minutes), then flip and cook another 2 minutes until golden brown.

Serve Warm!: Stack your pancakes high on a plate, drizzle with maple syrup or serve alongside fresh fruit. Enjoy while they’re warm for maximum cheesy goodness!

These steps will guide you through creating unforgettable Cheese & Ham Pancakes that will quickly become your new favorite recipe!

Perfecting the Cooking Process

Start by whisking together dry ingredients, then mix in wet ingredients until just combined. Cook pancakes on medium heat until golden brown, flipping once. This method ensures even cooking and fluffy pancakes.

Add Your Touch

Feel free to swap out the ham for crispy bacon or sautéed veggies for a vegetarian twist. Experiment with different cheeses like sharp cheddar or creamy feta to create your flavor masterpiece.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them on a skillet over low heat or in the microwave for a quick snack.

Sharing my first experience making Cheese & Ham Pancakes was hilarious; my friends thought I was creating a culinary disaster until they tasted them!

FAQ

Can I use different types of cheese?

Absolutely! Cheddar, gouda, or mozzarella all work wonderfully in these Cheese & Ham Pancakes.

How do I make them gluten-free?

Substitute regular flour with a 1: 1 gluten-free flour blend for delicious gluten-free pancakes.

What can I serve with Cheese & Ham Pancakes?

Serve with fresh fruit, maple syrup, or a dollop of sour cream for added flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheese & Ham Pancakes

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Cheese & Ham Pancakes bring a delightful twist to your breakfast routine, combining fluffy pancakes with gooey cheese and savory ham. Perfect for any meal, these pancakes are sure to please everyone at the table. In just 30 minutes, you can whip up this comforting dish that evokes memories of family gatherings and brunches with friends. Enjoy them warm, drizzled with maple syrup or paired with fresh fruit for an unforgettable treat.

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Ingredients

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• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 2 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham
• 2 tablespoons butter or oil (for cooking)

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Instructions

1. In a large bowl, whisk together flour, baking powder, and salt until well combined.
2. Add milk and eggs; stir gently until just mixed to maintain some lumps.
3. Fold in shredded cheese and diced ham carefully.
4. Preheat a non-stick skillet over medium heat; add butter or oil.
5. Pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on top (2-3 minutes), then flip and cook another 2 minutes until golden brown.
6. Serve warm with maple syrup or fresh fruit.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 pancakes (150g)
• Calories: 350
• Sugar: 3g
• Sodium: 550mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 16g
• Cholesterol: 150mg