The moment you take a bite of cheese and ham pancakes, the world melts away. Imagine fluffy pancakes infused with gooey cheese and savory ham, creating a flavor explosion that dances on your palate. It’s like a cozy hug from your favorite breakfast dish, perfect for lazy Sundays or surprise brunches. For more inspiration, check out this breakfast recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Cheese and Ham Pancakes</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use gluten-free flour for Cheese and Ham Pancakes?
- How do I make these pancakes healthier?
- What toppings pair well with Cheese and Ham Pancakes?
- 📖 Recipe Card
A few years back, I whipped up these delightful pancakes for an impromptu brunch. Friends gathered around, eyes wide with anticipation, and within moments, they were devoured! The aroma wafting through the house was pure magic, and I knew I had stumbled upon something special.
Why You'll Love This Recipe
- This recipe offers delicious flavors while being incredibly easy to prepare
- You can whip these up in under 30 minutes, making them perfect for busy mornings
- The vibrant colors and enticing aromas make them visually appealing on any table
- Plus, they can be customized with your favorite fillings or toppings to suit any palate
I once served these at a friend’s birthday brunch, and the smiles on their faces spoke volumes about how much they loved it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use fresh flour for the best texture; it helps create fluffy pancakes.
Baking Powder: Ensure it’s fresh to give your pancakes the perfect lift.
Salt: Just a pinch enhances all the flavors beautifully.
Milk: Whole milk works best for richness but feel free to use any milk you prefer.
Eggs: They add moisture and richness; use large eggs for consistency.
Shredded Cheese: Cheddar is my go-to; its sharpness pairs wonderfully with ham.
Diced Ham: Use high-quality ham for maximum flavor; leftovers work great here!
Butter: For cooking; it adds a lovely richness and prevents sticking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheese and Ham Pancakes
Prepare the batter: In a large mixing bowl, whisk together flour, baking powder, and salt until combined. The mixture should look light and airy—just like your pancake dreams!
Mix wet ingredients: In another bowl, combine milk and eggs then whisk until frothy. This step adds airiness that makes your pancakes fluffy.
Combine mixtures: Pour the wet ingredients into the dry ingredients gently. Mix until just combined—don’t overdo it! A few lumps are okay; they add character.
Add cheese and ham: Fold in shredded cheese and diced ham carefully. This ensures even distribution without deflating your batter’s fluffiness—nobody likes flat pancakes!
Heat the pan: Preheat a non-stick skillet or griddle over medium heat and melt butter until bubbly but not browned. This creates a lovely golden crust on your pancakes.
Cook the pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top—about 2-3 minutes—then flip carefully using a spatula. Cook for another 2 minutes until golden brown.
Serve warm: Stack those cheesy delights high on a plate! Drizzle with maple syrup or serve with a dollop of sour cream if you’re feeling adventurous—your taste buds will thank you!
Enjoy these cheese and ham pancakes any time of day; trust me—they’re as versatile as they are delicious!
You Must Know
- Cheese and Ham Pancakes are a delightful twist on the classic breakfast dish
- They bring together savory flavors that dance on your taste buds
- The aroma of melting cheese mixed with crispy ham filling the kitchen will make everyone’s mouth water
- Perfect for brunch, they’re quick to whip up and even quicker to disappear!
Perfecting the Cooking Process
Start by mixing your pancake batter first, then cook the ham until crispy while the batter rests. This order helps ensure everything is hot and fresh when served.
Add Your Touch
Feel free to swap out the cheese for your favorite variety or add veggies like spinach for extra nutrition. You can also experiment with spices to suit your taste.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them on a skillet or in the microwave to maintain their fluffy texture.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter, ensuring even cooking throughout each pancake
- Don’t overcrowd the pan; this allows each pancake to achieve that perfect golden brown
- Lastly, always let your pancakes rest before flipping; patience leads to fluffiness!
One time, I made these Cheese and Ham Pancakes for a brunch party, and my friends devoured them within minutes. The compliments kept coming, making me feel like a culinary rockstar!
FAQ
Can I use gluten-free flour for Cheese and Ham Pancakes?
Yes, gluten-free flour works well; just check package instructions for best results.
How do I make these pancakes healthier?
Consider adding whole wheat flour or incorporating more vegetables into the batter.
What toppings pair well with Cheese and Ham Pancakes?
Try serving them with a dollop of sour cream or a drizzle of maple syrup!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheese and Ham Pancakes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately four pancakes) 1x
Description
Cheese and Ham Pancakes are a delightful savory twist on classic pancakes, perfect for brunch or breakfast any day of the week. Fluffy and golden, these pancakes combine gooey cheese and crispy ham for an irresistible flavor experience. Ready in under 30 minutes, they’re as easy to make as they are delicious. Serve them warm with maple syrup or sour cream for a truly indulgent treat!
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham
- 2 tbsp butter (for cooking)
Instructions
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, whisk milk and eggs until frothy.
- Combine wet and dry ingredients gently until just mixed; add cheese and ham.
- Preheat a skillet over medium heat with melted butter.
- Pour 1/4 cup batter onto skillet; cook until bubbles form (2-3 min), then flip and cook until golden (about 2 min more).
- Serve warm with toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
