Irresistible Cheddar Garlic Herb Potato Soup Recipe

The aroma of Cheddar Garlic Herb Potato Soup wafts through the kitchen, making your heart sing and your stomach rumble. Picture this: creamy potatoes mingling with sharp cheddar cheese, fragrant garlic, and a medley of herbs that dance together like they’re at a culinary prom.

This soup isn’t just a dish; it’s a warm hug on a chilly day, perfect for cozy evenings or when you need to impress unexpected guests. It brings back memories of family gatherings where laughter filled the air, and bowls were passed around like hotcakes. Trust me; each spoonful promises an explosion of flavor that will make you want to do a happy dance in your kitchen.

Ingredients for Cheddar Garlic Herb Potato Soup

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Choose firm potatoes for their starchy texture that creates the perfect creamy base for the soup.
• Sharp Cheddar Cheese: Use freshly grated cheese for the best meltability and flavor; it adds a delightful richness.
• Garlic: Fresh garlic cloves are essential; they provide that aromatic kick that elevates the soup’s overall taste.
• Heavy Cream: This adds a luxurious creaminess to your soup; feel free to substitute with half-and-half if desired.
• Vegetable Broth: A good-quality broth enhances the soup’s flavor profile; homemade or store-bought both work great.
• Onion: Use sweet onions for a touch of sweetness that balances well with the savory ingredients.
• Fresh Herbs: Thyme and parsley add freshness and depth; don’t skip these little green magic-makers!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cheddar Garlic Herb Potato Soup

Preparation Phase: Chopping and Sautéing

Start by peeling and dicing your russet potatoes into bite-sized cubes. As you chop, let the fresh smell of potatoes fill your kitchen. Next, heat a splash of olive oil in a large pot over medium heat until shimmering but not smoking. Toss in finely chopped onions, sautéing them until they become translucent and release their sweet aroma—this usually takes about five minutes.

Garlic Heaven: Savoring the Aromatics

Once your onions are ready for their close-up, add minced garlic to the pot. Stir it around until fragrant—this should take about a minute. Be careful not to let it burn; burnt garlic is like an unwelcome guest at dinner! Now it’s time to introduce those diced potatoes into the mix.

Simmer Time: Building Flavor

Pour in vegetable broth until it covers the potatoes completely. Bring everything to a gentle boil then reduce heat and let it simmer uncovered for about 15-20 minutes or until the potatoes are tender enough to pierce easily with a fork. The bubbling broth will start releasing comforting aromas that will have everyone asking what’s cooking before they even step into the room.

Creamy Finale: Bringing It All Together

Once those heavenly potatoes are soft, stir in heavy cream and shredded cheddar cheese. Mix everything together until smooth, letting that cheese melt into creamy perfection. I find it helpful to use an immersion blender here if you prefer a silkier texture—just blend away until it’s as creamy as you desire!

Herbaceous Finish: Adding Freshness

Finally, sprinkle in finely chopped fresh thyme and parsley right before serving. This brightens up our Cheddar Garlic Herb Potato Soup beautifully! Serve hot with some crusty bread on the side for dipping—a match made in comfort food heaven!

Enjoy every spoonful while reminiscing about all those cozy moments spent around good food with even better company!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Next, add diced potatoes and broth, simmering until tender. Once softened, blend until smooth, then stir in cheese and herbs for that rich flavor explosion.

Add Your Touch

Feel free to swap out cheddar for your favorite cheese or toss in some cooked bacon bits for added crunch. You can also experiment with herbs like thyme or rosemary to elevate the flavors even more.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. To reheat, simply warm it gently on the stove over low heat, stirring occasionally to keep it creamy.

Sharing this recipe brings back memories of chilly evenings huddled with friends around the table, laughter spilling as we savored each spoonful of this delicious soup together.

FAQs:

What ingredients do I need for Cheddar Garlic Herb Potato Soup?

To make Cheddar Garlic Herb Potato Soup, gather the following ingredients: potatoes, cheddar cheese, garlic, fresh herbs (like thyme and parsley), onion, vegetable broth, heavy cream, and seasoning such as salt and pepper. Using high-quality cheese and fresh herbs enhances the flavor. You can also add bacon bits or green onions for extra texture and taste. This comforting soup is perfect for a chilly evening or as a hearty starter for any meal.

How long does it take to prepare Cheddar Garlic Herb Potato Soup?

Preparing Cheddar Garlic Herb Potato Soup generally takes around 15 minutes, while cooking adds another 30-40 minutes. Start by chopping vegetables and sautéing them until they’re fragrant. Then, simmer the potatoes in broth until they’re tender. Blend the mixture for a creamy texture before adding cheese and herbs. Overall, you can enjoy this delicious soup in about an hour from start to finish, making it a quick option for busy weeknights.

Can I make Cheddar Garlic Herb Potato Soup ahead of time?

Yes, you can make Cheddar Garlic Herb Potato Soup ahead of time! It actually tastes even better the next day as the flavors meld together. Prepare the soup as directed and store it in an airtight container in the refrigerator for up to three days. When you’re ready to serve, simply reheat it on the stove over low heat until warm. If you want to freeze it, allow the soup to cool completely before placing it in freezer-safe containers.

What can I serve with Cheddar Garlic Herb Potato Soup?

Cheddar Garlic Herb Potato Soup pairs well with various sides that complement its rich flavor. A simple green salad with vinaigrette adds freshness. Crusty bread or breadsticks are great for dipping into the creamy soup. For a heartier meal, consider serving grilled cheese sandwiches or a charcuterie board alongside your soup. These pairings enhance your dining experience while keeping things cozy and satisfying.

Conclusion for Cheddar Garlic Herb Potato Soup:

In summary, Cheddar Garlic Herb Potato Soup offers a delightful blend of flavors that warms both body and soul. This easy-to-follow recipe requires simple ingredients like potatoes, cheddar cheese, garlic, and fresh herbs, making it accessible for home cooks of all skill levels. The soup is not only quick to prepare but also versatile enough to be made ahead of time or tailored with additional toppings. Enjoy this comforting dish as part of any meal or on its own during chilly days!

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Cheddar Garlic Herb Potato Soup

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Cheddar Garlic Herb Potato Soup is a creamy and comforting dish that blends the rich flavors of sharp cheddar cheese, aromatic garlic, and fresh herbs. This easy-to-make recipe is perfect for cozy evenings or impressing guests. Each spoonful delivers an explosion of taste that warms your soul and evokes fond memories. Enjoy it as a hearty starter or main course on chilly days.

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Ingredients

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• 2 cups russet potatoes, peeled and diced
• 1 cup sharp cheddar cheese, freshly grated
• 3 cloves garlic, minced
• 1 cup heavy cream (or half-and-half)
• 4 cups vegetable broth
• 1 medium onion, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté onions until translucent (about 5 minutes).
2. Add minced garlic and cook for an additional minute until fragrant.
3. Stir in diced potatoes and pour in vegetable broth to cover them completely. Bring to a boil, then reduce heat and simmer uncovered for 15-20 minutes until tender.
4. Blend the soup until smooth using an immersion blender (or transfer to a traditional blender).
5. Return the pot to low heat, then stir in heavy cream and shredded cheddar cheese until melted and creamy.
6. Finish with fresh thyme and parsley before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 370
• Sugar: 2g
• Sodium: 660mg
• Fat: 24g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 55mg