Description
Cheddar Bay Seafood Pie is a mouthwatering dish that combines a buttery, flaky crust with a creamy filling of succulent shrimp, crab, and scallops, all seasoned with Old Bay. This savory pie is perfect for any occasion, transporting you to the beach with every bite. Easy to prepare and impressive in presentation, it’s a dish that will have your guests raving long after the meal is over.
Ingredients
Scale
- 1 pre-made pie crust
- 1 lb mixed seafood (shrimp, crab, scallops)
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 2 tsp Old Bay seasoning
- 3 green onions (chopped)
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie dish.
- Sauté mixed seafood in olive oil over medium heat until cooked through (about 5 minutes). Let cool slightly.
- In a bowl, mix heavy cream, cheddar cheese, Old Bay seasoning, lemon juice, salt, and pepper. Stir in seafood and green onions.
- Pour the filling into the prepared crust and spread evenly.
- Bake for 30-35 minutes until golden brown on top.
- Cool for 10 minutes before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 75mg