Irresistible Cashew Chicken Recipe for Flavor Lovers

There’s something magical about the combination of tender chicken, crunchy cashews, and vibrant veggies all wrapped in a savory sauce. The aroma wafting through your kitchen as you prepare this cashew chicken recipe will have everyone rushing to the dinner table faster than you can say “dinner’s ready.” Picture it: a deliciously glossy dish that’s as pleasing to the eye as it is to the palate, with a symphony of flavors dancing on your tongue.

This dish isn’t just a meal; it’s an experience filled with nostalgia. I remember my first attempt at making this crowd-pleaser during a family gathering. I was convinced I’d become the next Iron Chef. Spoiler alert: I burnt the rice, but the chicken? It was a hit! Now, every time I whip up this recipe, I reminisce about those chaos-filled kitchen adventures and the laughter shared around the table. Whether it’s a weeknight dinner or a special occasion, this cashew chicken recipe promises amazing flavor and satisfaction.

I still chuckle when I think of that first try with friends who declared me a “culinary genius” despite the rice debacle!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best for this recipe; adjust depending on your crowd.

• Cashews: Opt for unsalted cashews for that delightful crunch without overpowering saltiness.

• Bell Peppers: Use mixed colors—red, yellow, and green—to brighten up your dish both visually and nutritionally.

• Fresh Ginger: A small knob adds an aromatic zing that complements chicken beautifully.

• Garlic Cloves: Fresh garlic is essential for bringing depth of flavor; choose plump cloves for the best results.

• Green Onions: Chopped green onions add freshness and a mild onion flavor at the end.

• Soy Sauce: Low-sodium soy sauce helps control saltiness while still delivering umami goodness.

• Cornstarch: This thickener creates that luscious sauce texture we all crave in Asian dishes.

• Chicken Broth: Use low-sodium broth to enhance flavor without overwhelming salt levels.

• Vegetable Oil: A neutral oil like canola or sunflower ensures nothing competes with those beautiful flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cashew Chicken Recipe

Prep Your Ingredients: Start by chopping the chicken into bite-sized pieces and slicing your bell peppers into strips. Mince garlic and ginger—trust me; your kitchen will smell divine.

Marinate Chicken: In a bowl, mix soy sauce with cornstarch until smooth. Toss in the chicken pieces, coating them well. Allow them to marinate while you prep your veggies—about 15 minutes should do it.

Sauté Vegetables: Heat oil in a large skillet over medium-high heat. Add bell peppers and stir-fry until they’re just tender but still crisp—about 3-4 minutes. Enjoy that colorful display!

Cook Chicken: Push veggies aside in the skillet and add marinated chicken pieces. Stir-fry until golden brown and cooked through—around 5-7 minutes should get you there.

Add Sauce & Cashews: Pour any leftover marinade into the pan along with chicken broth. Stir everything together until bubbling nicely. Toss in those crunchy cashews for texture!

Finish With Green Onions: Just before serving, sprinkle chopped green onions over your beautiful creation for added freshness and color. Serve hot!

Now you’re ready to impress friends (and yourself) with this delicious homemade cashew chicken! Enjoy every last bite!

Perfecting the Cooking Process

Sear the chicken first in a hot pan, then prepare the sauce while it cooks for efficiency and flavor.

Add Your Touch

Feel free to swap cashews for almonds or add bell peppers for a colorful twist that enhances texture.

Storing & Reheating

Store leftovers in an airtight container in the fridge. To reheat, warm gently on the stovetop to maintain crispiness.

Sharing my first attempt at this dish, I remember friends raving about how it tasted like takeout but better, which made my day!

FAQ

Can I use frozen chicken for this Cashew Chicken Recipe?

Yes, but thaw it completely before cooking for even results.

How can I make this recipe gluten-free?

Substitute soy sauce with tamari or coconut aminos for a gluten-free option.

What sides pair well with Cashew Chicken?

Serve with steamed jasmine rice or stir-fried vegetables for a complete meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cashew Chicken

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves about 4 people 1x

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Description

Cashew Chicken is a delightful, quick dish that combines tender chicken, crunchy cashews, and colorful vegetables in a savory sauce. This easy-to-make recipe is perfect for busy weeknights or special occasions, delivering restaurant-quality flavors right in your kitchen. With every bite, you’ll enjoy a symphony of textures and tastes that are sure to impress your family and friends. Whip up this nostalgic favorite and create lasting memories around the dinner table.

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Ingredients

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• 1 lb boneless, skinless chicken breasts, diced
• 1 cup unsalted cashews
• 2 bell peppers (mixed colors), sliced
• 1-inch piece fresh ginger, minced
• 3 garlic cloves, minced
• 3 green onions, chopped
• 3 tbsp low-sodium soy sauce
• 2 tbsp cornstarch
• 1/2 cup low-sodium chicken broth
• 2 tbsp vegetable oil

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Instructions

1. Prep your ingredients by dicing chicken and slicing bell peppers. Mince garlic and ginger.
2. Marinate the chicken with soy sauce and cornstarch; let it rest for 15 minutes.
3. Heat oil in a skillet over medium-high heat. Stir-fry bell peppers for about 3-4 minutes.
4. Push veggies aside and cook marinated chicken until golden brown (5-7 minutes).
5. Add any leftover marinade and chicken broth to the skillet; stir until bubbling.
6. Mix in cashews and garnish with green onions before serving hot.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 420
• Sugar: 2g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 75mg