Irresistible Caramelized Onion and Fennel Stuffing Recipe

Caramelized onion and fennel stuffing is like a warm hug for your taste buds. Picture this: sweet onions sizzling away in a hot pan, releasing their glorious aroma while fennel adds a hint of licorice that dances in the air. The result? A savory, aromatic delight that can turn any meal into a festive occasion.

Back when my family gathered for holiday feasts, this stuffing always stole the show. I fondly remember my grandma’s kitchen, where the enticing scent would beckon us from the living room, promising a delicious experience that made our mouths water in anticipation.

I recall the first time I served this at Thanksgiving; the delighted faces around the table were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Onions: Sweet onions work best for caramelization; they transform beautifully and add depth to your stuffing.

• Fennel Bulb: Choose firm bulbs with bright green fronds; they bring a subtle anise flavor that complements the onions perfectly.

• Butter: Use unsalted butter for cooking; it helps balance flavors without making your stuffing too salty.

• Bread Cubes: Stale or toasted bread cubes are ideal; they soak up all those tasty juices beautifully.

• Vegetable Broth: Opt for low-sodium broth to control salt levels while still adding moisture to your stuffing.

• Herbs (Thyme and Parsley): Fresh herbs elevate the flavor profile; they bring brightness to the rich ingredients in this dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Caramelized Onion and Fennel Stuffing

Prepare Your Ingredients: Chop your onions and fennel finely, ensuring even cooking. Gather your herbs and bread cubes so everything is ready at hand.

Carmelize the Onions and Fennel: In a large skillet over medium heat, melt butter. Add chopped onions and fennel, stirring occasionally until golden brown and fragrant—about 15-20 minutes.

Add Bread Cubes and Herbs: Once caramelized, fold in bread cubes along with thyme and parsley. Mix well to ensure every cube gets coated in that goodness.

Pour in Vegetable Broth: Gradually pour vegetable broth over the mixture until just moistened. Stir gently but thoroughly so all ingredients come together harmoniously.

Transfer to Baking Dish: Preheat oven to 350°F (175°C). Spoon your stuffing into a greased baking dish, spreading evenly for even cooking.

Bake Until Golden Brown: Place in the preheated oven for about 30 minutes or until top is crispy and golden brown. Enjoy the mouthwatering aroma filling your kitchen!

This caramelized onion and fennel stuffing isn’t just food; it’s an experience. It’s perfect for cozy family dinners or holiday gatherings where laughter fills the air alongside delightful flavors. Trust me; once you try it, you’ll wonder how you ever lived without it!

Perfecting the Cooking Process

Start by caramelizing onions and fennel slowly to develop deep flavors, then mix with bread cubes while seasoning.

Add Your Touch

Feel free to swap out fennel for celery or add nuts for a crunchy twist. Dried fruits can also add sweetness.

Storing & Reheating

Store leftover stuffing in an airtight container in the fridge for up to three days. Reheat in the oven for best texture.

Cooking this stuffing always reminds me of Thanksgiving when my family would gather. It became a tradition that filled our hearts and stomachs with joy.

FAQ

Can I use different types of bread for this stuffing?

Absolutely! Sourdough or whole grain bread works wonderfully in this caramelized onion and fennel stuffing.

How long can I store leftover stuffing?

Leftover caramelized onion and fennel stuffing lasts up to three days in the refrigerator.

Is this stuffing suitable for vegetarians?

Yes! This delicious caramelized onion and fennel stuffing is entirely vegetarian-friendly, perfect for everyone at your table.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Caramelized Onion and Fennel Stuffing

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Caramelized onion and fennel stuffing is a heartwarming dish that elevates any meal with its rich flavors and inviting aroma. Sweet, caramelized onions mingle with the delicate anise notes of fennel, creating a savory delight that’s perfect for holiday gatherings or cozy family dinners. With its golden-brown crust and mouthwatering taste, this stuffing has become a cherished favorite at our table, promising to make every occasion feel special.

---

Ingredients

Scale 1x2x3x

• 2 cups sweet onions, finely chopped
• 1 cup fennel bulb, finely chopped
• 4 tablespoons unsalted butter
• 4 cups stale bread cubes
• 1 cup low-sodium vegetable broth
• 2 teaspoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large skillet over medium heat, melt the butter. Add the chopped onions and fennel; cook for about 15-20 minutes until golden brown.
2. Fold in the stale bread cubes and fresh herbs until well combined.
3. Gradually pour in the vegetable broth until just moistened; stir gently.
4. Preheat your oven to 350°F (175°C) and transfer the mixture into a greased baking dish.
5. Bake for approximately 30 minutes or until the top is crispy and golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 210
• Sugar: 3g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 15mg