Indulging in a slice of cannoli cheesecake is like inviting a decadent party into your mouth. Imagine the rich, creamy filling of traditional cannoli mingling with the velvety texture of cheesecake, all atop a buttery cookie crust. The aroma alone will have your taste buds doing a happy dance, while each bite offers an irresistible blend of sweet and slightly tangy flavors. Whether you’re planning a festive gathering or simply treating yourself after a long week, this dessert promises to deliver pure bliss.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make cannoli cheesecake</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought crust for cannoli cheesecake?
- How do I know when my cheesecake is done?
- Can I freeze leftover cannoli cheesecake?
- 📖 Recipe Card
I first discovered this heavenly creation at my Aunt Maria’s birthday bash. As I watched her slice through the cheesecake, revealing layers of creamy goodness, I knew I had to recreate it at home. That day sparked a love affair with cannoli cheesecake that has only deepened since then; every bite reminds me of family gatherings filled with laughter and joy.
Why You'll Love This Recipe
- This delightful cannoli cheesecake is surprisingly easy to prepare, making it perfect for both beginners and seasoned bakers
- The combination of creamy filling and crunchy crust creates an incredible flavor profile that will impress everyone at the table
- Its beautiful presentation makes it an eye-catching centerpiece for any occasion, and it can be enjoyed year-round, whether it’s a summer barbecue or holiday feast
I still remember my sister’s face when she took her first bite—pure delight!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ricotta Cheese: Use whole milk ricotta for creaminess; avoid low-fat varieties for best results.
Cream Cheese: Softened cream cheese adds richness to the cheesecake; let it come to room temperature before mixing.
Sugar: Granulated sugar balances the flavors; adjust according to your sweetness preference.
Vanilla Extract: Pure vanilla extract enhances the flavor profile; skip imitation for richer taste.
Eggs: Large eggs help bind the ingredients together; ensure they are at room temperature for optimal mixing.
Graham Cracker Crumbs: For the crust, finely crushed crumbs provide great texture; consider using chocolate graham crackers for extra flavor.
Unsalted Butter: Melted butter binds the crumb mixture; use unsalted to control overall saltiness in the recipe.
Mini Chocolate Chips: Optional but highly recommended; they add delightful bursts of chocolate in each slice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make cannoli cheesecake
Prepare the Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs with melted butter until well blended. Press this mixture firmly into the bottom of a springform pan to create an even layer.
Bake the Crust: Place the pan in your preheated oven and bake for about 10 minutes until golden brown and fragrant. Remove from oven and allow cooling while you prepare the filling.
Mix Creamy Filling: In another bowl, beat together ricotta cheese and cream cheese until smooth and creamy. Gradually add in sugar and vanilla extract while continuing to mix until fully combined.
Add Eggs: Beat in eggs one at a time into your creamy mixture. Ensure each egg is fully incorporated before adding the next; this helps maintain a light texture.
Add Chocolate Chips: Gently fold mini chocolate chips into your batter for delightful bursts of chocolate flavor throughout your cheesecake. Be careful not to overmix!
Bake Cheesecake: Pour your filling onto the cooled crust and spread evenly. Bake in the oven for about 50-60 minutes until set but slightly jiggly in the center. Turn off heat and let it cool inside with oven door slightly ajar for an hour.
Once you’ve mastered this wonderful cannoli cheesecake recipe, you’ll find yourself craving its rich flavors more often than not!
You Must Know
- This delightful cannoli cheesecake combines creamy ricotta with chocolate chips, creating an unforgettable dessert
- Perfect for gatherings, it will impress your guests and satisfy your sweet cravings
- The aroma of baking cheesecake will fill your kitchen, making it a cozy treat to enjoy any time
Perfecting the Cooking Process
Start by preparing the crust first; then combine the filling ingredients while it bakes for maximum efficiency. Bake until set, allowing the flavors to meld beautifully.
Add Your Touch
Feel free to swap out ingredients! Use mascarpone for a creamier texture or add your favorite nuts for extra crunch. Personalize it to suit your taste!
Storing & Reheating
Store leftover cheesecake in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave for 15-20 seconds for a warm treat.
Chef's Helpful Tips
- To achieve the perfect cannoli cheesecake, ensure all ingredients are at room temperature before mixing
- Always taste your filling before baking; adjust sweetness if needed
- Keep an eye on baking time to avoid overcooking and drying out the texture
Creating this cannoli cheesecake reminds me of my aunt’s famous holiday desserts that always left everyone wanting more. Her secret? A sprinkle of love and laughter mixed into every layer!
FAQ
Can I use store-bought crust for cannoli cheesecake?
Absolutely! A store-bought crust saves time and still tastes great in this recipe.
How do I know when my cheesecake is done?
The edges should be set but slightly jiggly in the center; it will firm up as it cools.
Can I freeze leftover cannoli cheesecake?
Yes, wrap individual slices tightly and freeze for up to three months; thaw before serving.
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📖 Recipe Card
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Cannoli Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 slices 1x
Description
Indulge in the heavenly delight of cannoli cheesecake, where creamy ricotta and rich cream cheese blend seamlessly with chocolate chips atop a buttery graham cracker crust. This dessert captures the essence of traditional cannoli while offering a luscious cheesecake experience. Perfect for any occasion, each slice is a celebration of flavor that will leave your guests begging for more. Whether you’re hosting a festive gathering or treating yourself to a sweet escape, this simple yet impressive recipe is sure to bring joy to your table.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 15 oz whole milk ricotta cheese
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 3 large eggs (room temperature)
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter. Press into the bottom of a springform pan.
- Bake crust for 10 minutes until golden brown; cool.
- Beat ricotta and cream cheese until smooth. Gradually add sugar and vanilla.
- Incorporate eggs one at a time, mixing well after each addition.
- Fold in chocolate chips gently.
- Pour filling into cooled crust and bake for 50-60 minutes until slightly jiggly in center.
- Allow to cool in the oven with door ajar for an hour.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 280mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
