Irresistible Cajun Shrimp Chicken Pasta Recipe Delight

The aroma of Cajun spices mingling with sautéed shrimp and chicken wafts through the air, creating an irresistible invitation to the table. Imagine twirling perfectly cooked pasta around your fork, each bite bursting with flavor, warmth, and a hint of Southern charm.

This Cajun Shrimp Chicken Pasta is not just a dish; it’s an experience that can turn any ordinary dinner into a memorable occasion. Whether it’s a cozy night in or a festive gathering with friends, this dish promises to impress and delight everyone at the table.

I once made this dish for my family reunion, and let’s just say, there was barely enough left for leftovers after everyone went back for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on your crowd size.

• Raw Shrimp: Fresh or frozen shrimp work well; choose large shrimp for a more satisfying bite.

• Pasta: Fettuccine or penne works beautifully; pick your favorite shape to hold onto that sauce.

• Cajun Seasoning: Use store-bought or homemade; this is where the magic happens!

• Heavy Cream: For a rich, creamy sauce that balances the spices perfectly; don’t skimp here!

• Bell Peppers: Colorful and crunchy; they add sweetness and texture to the dish.

• Garlic: Fresh garlic cloves bring an aromatic punch that elevates everything.

• Parmesan Cheese: Grated cheese adds umami richness; sprinkle generously over the top before serving.

• Green Onions: Chopped green onions contribute freshness and color as a garnish.

For the Sauce:

• Chicken Broth: Use low-sodium broth to keep the flavors balanced without overwhelming saltiness.

• Lemon Juice: A splash brightens up the dish; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cajun Shrimp Chicken Pasta

Prepare Your Ingredients: Gather all your ingredients and chop the bell peppers and green onions. This makes cooking smoother and more enjoyable later on.

Cook the Pasta: Bring a large pot of salted water to boil. Add your pasta and cook until al dente according to package instructions, usually about 8-10 minutes. Drain and set aside while you whip up that sauce.

Sauté Chicken and Shrimp: In a large skillet over medium heat, melt some butter. Add chicken pieces seasoned with Cajun seasoning. Cook until golden brown and fully cooked through—about 7-8 minutes—then toss in shrimp until pink and opaque.

Add Aromatics: Stir in minced garlic and chopped bell peppers into the skillet. Cook until fragrant—around 2-3 minutes—allowing those delicious aromas to permeate your kitchen.

Create Your Sauce: Pour in heavy cream and chicken broth while scraping up any tasty bits stuck to the pan. Bring it all to a gentle simmer then squeeze in lemon juice for brightness.

Toss Everything Together: Add cooked pasta into the skillet, stirring gently until covered in that creamy sauce. Finish by tossing in grated Parmesan cheese until melted. Garnish with green onions before serving for added flair!

This Cajun Shrimp Chicken Pasta will not only fill bellies but also warm hearts with its rich flavors and cheerful colors! Enjoy every creamy bite as you savor memories created around your table!

Perfecting the Cooking Process

Start by searing the chicken first to lock in moisture. While the chicken cooks, boil the pasta and prepare the sauce simultaneously for a smooth cooking flow.

Add Your Touch

Feel free to swap shrimp for your favorite seafood or add veggies like bell peppers for extra crunch. Experimenting with different spices can elevate this dish even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, adding a splash of water if necessary to prevent drying out.

Sharing this recipe brings back memories of hosting dinner parties where friends couldn’t get enough of this flavorful dish; their smiles made every effort worthwhile.

FAQ

What can I substitute for chicken in Cajun Shrimp Chicken Pasta?

You can use turkey, sausage, or even tofu for a vegetarian option.

How spicy is Cajun Shrimp Chicken Pasta?

The spice level can be adjusted based on your preference; start with less seasoning if unsure.

Can I make Cajun Shrimp Chicken Pasta ahead of time?

Yes, you can prepare it a day ahead and reheat when ready to serve.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cajun Shrimp Chicken Pasta

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Cajun Shrimp Chicken Pasta is a vibrant and flavorful dish that delights the senses with its blend of spices, creamy sauce, and colorful ingredients. Perfect for any occasion, this dish combines tender shrimp, juicy chicken, and al dente pasta, all enveloped in a rich Cajun-inspired cream sauce.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 lb raw large shrimp (peeled and deveined)
• 12 oz fettuccine or penne pasta
• 2 tbsp Cajun seasoning
• 1 cup heavy cream
• 1 cup bell peppers (sliced)
• 4 garlic cloves (minced)
• ½ cup grated Parmesan cheese
• 2 green onions (chopped)
• 1 cup low-sodium chicken broth
• 2 tbsp lemon juice

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Instructions

1. Prepare your ingredients by chopping bell peppers and green onions.
2. Cook the pasta in salted boiling water until al dente (8–10 minutes). Drain and set aside.
3. In a skillet over medium heat, melt butter and sauté seasoned chicken until golden brown (7–8 minutes). Add shrimp until pink and opaque.
4. Stir in garlic and bell peppers; cook for an additional 2–3 minutes.
5. Pour in heavy cream and chicken broth, bringing to a gentle simmer. Add lemon juice.
6. Toss cooked pasta into the skillet, mixing until coated with sauce. Stir in Parmesan cheese until melted.
7. Garnish with green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1 plate (about 350g)
• Calories: 570
• Sugar: 3g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 190mg