Irresistible Cajun Chicken Broccoli Alfredo Recipe

There’s something magical about the combination of Cajun spices, tender chicken, and creamy broccoli Alfredo that can make any ordinary day feel like a celebration. Cajun Chicken Broccoli Alfredo not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma that will have everyone flocking to the dinner table faster than you can say “pass the garlic bread.”

Picture this: a plate piled high with fettuccine, perfectly coated in velvety Alfredo sauce, dancing alongside succulent chicken that’s kissed by spicy Cajun seasoning and vibrant green broccoli. This dish is perfect for family dinners, cozy date nights, or even just a self-care night when you want to indulge in something delicious and satisfying.

I remember the first time I made Cajun Chicken Broccoli Alfredo; my friends were practically fighting over the last bite! They still talk about that night whenever we gather for dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Cajun Seasoning: A good blend is key; I love using homemade seasoning for extra flair.
• Fettuccine Pasta: This classic pairing holds onto the Alfredo sauce perfectly; feel free to swap with gluten-free pasta if needed.
• Fresh Broccoli: Choose vibrant green florets; they add color and crunch to this creamy dish.
• Heavy Cream: For that rich, creamy texture; don’t skimp on quality here!
• Parmesan Cheese: Freshly grated offers the best flavor; it melts beautifully into the sauce.
• Garlic Cloves: Fresh garlic adds depth; chop or mince depending on your preference.
• Butter: Use unsalted butter to control the saltiness of your sauce.
• Salt and Pepper: Essential for seasoning at each step—don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cajun Chicken Broccoli Alfredo

Cook the Pasta: Start by boiling water in a large pot. Add a generous pinch of salt before tossing in your fettuccine. Cook according to package instructions until al dente; drain and set aside.

Sear the Chicken: In a large skillet over medium heat, melt some butter. Season your chicken breasts with Cajun seasoning generously before placing them in the skillet. Sear until golden brown and cooked through, around 6-7 minutes per side.

Add Garlic and Broccoli: Once chicken is cooked, remove it from the pan. In the same skillet, add minced garlic and fresh broccoli florets. Sauté until aromatic and broccoli turns bright green—around 3-4 minutes.

Create the Sauce: Pour heavy cream into the skillet with sautéed vegetables. Bring it to a gentle simmer while stirring frequently. Add grated Parmesan cheese gradually until melted and combined into a luscious sauce.

Toss Everything Together: Slice your cooked chicken into strips and return it to the skillet along with drained fettuccine. Stir everything well until pasta is coated in that dreamy Alfredo sauce; add more Cajun seasoning if you dare!

Serve Up Deliciousness: Plate up your Cajun Chicken Broccoli Alfredo with an extra sprinkle of Parmesan on top. Enjoy while hot—it pairs wonderfully with crusty bread or a simple salad!

Now that you have these steps down pat, feel free to get creative by adding other veggies or proteins! Remember: cooking should be fun, so don’t stress over perfection.

Digging into a plate of Cajun Chicken Broccoli Alfredo transforms any meal into an occasion worth celebrating! Your taste buds will thank you as they experience rich flavors dancing together harmoniously while providing that comforting feeling we all crave after a long day. So go ahead—get cooking!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then cook the pasta while preparing the creamy sauce. This ensures everything comes together perfectly and saves you time.

Add Your Touch

Feel free to swap out broccoli for other veggies like spinach or bell peppers. You can also adjust the spice level by adding more or less Cajun seasoning depending on your preference.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet, adding a splash of milk to keep it creamy.

The first time I made Cajun Chicken Broccoli Alfredo, my friend declared it “life-changing” and insisted I should start a food blog!

FAQ

Can I use frozen broccoli in Cajun Chicken Broccoli Alfredo?

Yes, frozen broccoli works well; just ensure it’s cooked thoroughly before serving.

What if I don’t have Cajun seasoning?

You can create a homemade version using paprika, cayenne, garlic powder, and oregano.

Is this dish suitable for meal prep?

Absolutely! It stores well and reheats beautifully without losing flavor or texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cajun Chicken Broccoli Alfredo

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the rich, creamy goodness of Cajun Chicken Broccoli Alfredo, a dish that perfectly marries tender chicken seasoned with zesty Cajun spices, fresh broccoli, and luscious fettuccine coated in a velvety Alfredo sauce. This easy-to-make recipe transforms any meal into an occasion, making it perfect for family dinners or cozy nights in. With vibrant colors and bold flavors, your taste buds are in for a treat!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 tbsp Cajun seasoning
• 8 oz fettuccine pasta
• 2 cups fresh broccoli florets
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 garlic cloves, minced
• 2 tbsp unsalted butter
• Salt and pepper to taste

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Instructions

1. Cook the Pasta: Boil salted water in a large pot and cook fettuccine according to package instructions until al dente. Drain and set aside.
2. Sear the Chicken: In a skillet over medium heat, melt butter. Season chicken with Cajun seasoning and sear for 6-7 minutes on each side until golden brown and cooked through. Remove from pan and slice into strips.
3. Add Garlic and Broccoli: In the same skillet, sauté minced garlic and broccoli florets for 3-4 minutes until aromatic and bright green.
4. Create the Sauce: Pour heavy cream into the skillet, bring to a simmer, and gradually add Parmesan cheese until melted.
5. Toss Everything Together: Return sliced chicken to the skillet along with drained fettuccine; stir well to coat pasta in sauce. Adjust seasoning if needed.
6. Serve: Plate your dish with an extra sprinkle of Parmesan on top.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Cajun

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 620
• Sugar: 3g
• Sodium: 820mg
• Fat: 32g
• Saturated Fat: 17g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 120mg