Irresistible Butterscotch Chocolate Chip Cookies with Sea Salt

Butterscotch Chocolate Chip Cookies (with sea salt) are the kind of treat that makes you feel like a kid again, with that sweet, gooey bliss melting in your mouth. Imagine biting into a soft cookie, where rich butterscotch dances with chocolate chips, and the sprinkle of sea salt brings everything together in perfect harmony. It’s like a sweet symphony for your taste buds!

Every time I bake these cookies, memories flood back of my grandma’s kitchen, where the smell of freshly baked goodies wafted through the air. There was always something magical about waiting for them to cool just enough to steal a warm bite. Whether it’s a cozy Sunday afternoon or a festive holiday gathering, these cookies are the perfect companion to any occasion.

Ingredients for Butterscotch Chocolate Chip Cookies (with sea salt)

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The foundation of your cookies; using good quality flour ensures a great texture.

• Baking Soda: This helps your cookies rise beautifully, creating that soft center you’re after.

• Salt: A pinch elevates flavors; don’t skip it even if you’re adding sea salt later!

• Unsalted Butter: Opt for room temperature butter for easier mixing; it adds richness.

• Brown Sugar: Use light or dark brown sugar for moisture and that deep caramel flavor.

• Granulated Sugar: Balances the sweetness; a must-have in cookie recipes for perfect texture.

• Eggs: Two large eggs help bind everything together and create that chewy texture we love.

• Vanilla Extract: Adds warmth and depth; use pure extract if possible for better flavor.

• Butterscotch Chips: The star of the show; they melt beautifully and offer rich sweetness.

• Chocolate Chips: Semi-sweet or dark chocolate chips provide balance against the butterscotch’s sweetness.

• Sea Salt: A sprinkle on top gives each cookie that gourmet touch and enhances all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butterscotch Chocolate Chip Cookies (with sea salt)

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial so your cookies bake evenly from start to finish.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until combined. This ensures an even distribution of leavening agents throughout your dough.

Cream Butter and Sugars: In another bowl, beat softened butter with brown sugar and granulated sugar until fluffy. This should take about two minutes—watch for its light color!

Add Eggs and Vanilla: Beat in eggs one at a time, followed by vanilla extract. The mixture should appear smooth and creamy as you go along.

Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture while mixing on low speed. Stop when just combined—don’t overmix!

Fold in Chips: With a spatula, fold in butterscotch chips and chocolate chips gently to maintain their shape. You want those delightful chunks throughout!

Scoop onto Baking Sheet: Using a cookie scoop or tablespoon, drop dough balls onto lined baking sheets about two inches apart. Watch them spread like butter on toast!

Sprinkle Sea Salt: Before baking, give each dough ball a gentle sprinkle of sea salt on top. This step enhances all those sweet flavors beautifully.

Bake Until Golden: Place sheets in the oven and bake for about ten to twelve minutes until edges are golden brown but centers remain soft—trust me on this!

Cool Down: Once baked, let cookies rest on sheets for five minutes before transferring them to wire racks. Patience is key here; warm cookies can be fragile!

Enjoying Your Treats: Dive into these Butterscotch Chocolate Chip Cookies (with sea salt) while they are still warm! Pair them with cold milk or coffee—the ultimate combo!

Baking these cookies not only fills your kitchen with an inviting aroma but also guarantees smiles all around! So gather those ingredients and get ready for some serious cookie magic!

Perfecting the Cooking Process

To ensure your butterscotch chocolate chip cookies with sea salt come out perfectly, start by creaming together the butter and sugars. While that’s mixing, combine your dry ingredients separately. Then, fold in the chocolate chips and butterscotch chips before baking for ultimate flavor.

Add Your Touch

Feel free to customize your butterscotch chocolate chip cookies with sea salt! Swap out the chocolate chips for white chocolate or add nuts for crunch. You can even experiment with different types of sea salt to elevate those flavors further.

Storing & Reheating

Store your butterscotch chocolate chip cookies with sea salt in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10 seconds to return their gooey goodness.

Baking these butterscotch chocolate chip cookies with sea salt reminds me of my childhood kitchen adventures. I remember sneaking spoonfuls of dough while my mom baked—those moments made me fall in love with baking!

FAQs :

What makes Butterscotch Chocolate Chip Cookies (with sea salt) unique?

Butterscotch Chocolate Chip Cookies (with sea salt) stand out because of their rich, buttery flavor combined with a hint of sweetness from the butterscotch. The addition of chocolate chips creates a delightful contrast, while a sprinkle of sea salt enhances the flavors beautifully. This combination results in a cookie that is chewy, soft, and incredibly satisfying. The balance between sweet and salty elevates them to a gourmet treat, making them perfect for any occasion.

How do I store Butterscotch Chocolate Chip Cookies (with sea salt)?

To keep your Butterscotch Chocolate Chip Cookies (with sea salt) fresh, store them in an airtight container at room temperature. They can last for about five to seven days this way. If you want them to last longer, consider freezing them. Place the cookies in a freezer-safe bag or container with parchment paper between layers to prevent sticking. When ready to enjoy, simply thaw at room temperature or heat briefly in the microwave for a warm treat.

Can I substitute ingredients in Butterscotch Chocolate Chip Cookies (with sea salt)?

Yes, you can easily customize Butterscotch Chocolate Chip Cookies (with sea salt) by substituting some ingredients. For instance, you can use brown sugar instead of granulated sugar for a deeper flavor. If you’re looking for a gluten-free option, replace all-purpose flour with a gluten-free blend. Additionally, feel free to mix in nuts or different types of chocolate chips according to your preference. Just remember that substitutions may alter the texture slightly.

Are Butterscotch Chocolate Chip Cookies (with sea salt) suitable for parties?

Absolutely! Butterscotch Chocolate Chip Cookies (with sea salt) are perfect for parties and gatherings. Their unique flavor profile appeals to both children and adults alike. These cookies are easy to make in large batches and are sure to impress your guests with their combination of sweetness and savory notes from the sea salt. Serve them alongside milk or coffee for a delicious treat that everyone will love.

Conclusion for Butterscotch Chocolate Chip Cookies (with sea salt):

In conclusion, Butterscotch Chocolate Chip Cookies (with sea salt) offer an amazing blend of flavors that make them irresistible. Their buttery richness combined with sweet chocolate and a touch of salty goodness creates a delightful experience with every bite. Easy to prepare and customize, these cookies are ideal for any occasion—whether it’s a casual snack or a festive gathering. Enjoy baking and sharing these delicious treats with family and friends!

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Butterscotch Chocolate Chip Cookies (with Sea Salt)

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 servings 1x

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Description

Butterscotch Chocolate Chip Cookies with Sea Salt are the ultimate nostalgic treat, blending gooey butterscotch and rich chocolate chips for a delightful flavor experience. Topped with a sprinkle of sea salt, these cookies deliver a perfect balance of sweet and salty in every bite. Soft and chewy, they are sure to evoke warm memories while satisfying your sweet tooth. Perfect for any occasion, these cookies will become your new favorite dessert.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup butterscotch chips
• 1 cup semi-sweet chocolate chips
• Sea salt (for sprinkling)

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. Cream softened butter, brown sugar, and granulated sugar until fluffy in another bowl.
4. Beat in eggs one at a time followed by vanilla extract until smooth.
5. Gradually add dry ingredients to wet mixture; mix on low until just combined.
6. Fold in butterscotch and chocolate chips gently.
7. Scoop dough onto lined baking sheets about two inches apart and sprinkle with sea salt.
8. Bake for 10-12 minutes until edges are golden; centers should remain soft.
9. Let cool on sheets for five minutes before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 10g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg