Irresistible Butter Pecan Praline Poke Cake Recipe

Butter Pecan Praline Poke Cake is the kind of dessert that makes your taste buds dance like nobody’s watching. Imagine a moist, buttery cake soaking in a sweet, nutty sauce, topped with crunchy pecan praline goodness. It’s a party for your mouth, and trust me, you want an invite!

Now, picture this: you’re hosting a gathering, and everyone is raving about your baking skills while you sit back and sip your drink. This cake isn’t just a treat; it’s the secret weapon in your dessert arsenal that’ll have people begging for the recipe.

I vividly remember the first time I made this Butter Pecan Praline Poke Cake for my family reunion. My cousin took one bite and exclaimed it was “like a hug from Grandma.” That moment solidified its place in my heart (and stomach).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yellow Cake Mix: A simple base that saves time while delivering moistness and flavor without the hassle of scratch baking.

• Pecan Pieces: Opt for fresh pecans to ensure maximum crunch and that signature nutty flavor throughout the cake.

• Condensed Milk: This sweet ingredient adds creaminess and acts as the magic potion that soaks into the cake.

• Brown Sugar: It brings a deep sweetness that complements the pecans beautifully, making every bite rich and satisfying.

• Butter: Use unsalted butter to control the saltiness and enhance the buttery richness of the poke cake.

• Whipped Topping: For an airy finish, this adds lightness while balancing the richness of the cake underneath.

• Vanilla Extract: A dash elevates flavors and adds warmth to your poke cake, tying all elements together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butter Pecan Praline Poke Cake

Preheat your oven to 350°F (175°C). Grab a 9×13-inch baking pan and grease it lightly; this helps prevent any sticky situations later on.

Bake Your Cake Base: Prepare the yellow cake mix according to package instructions—usually just adding eggs, water, and oil. Pour it into your prepared pan and bake for about 30 minutes until golden brown. Your kitchen will smell like heaven!

Poke Holes in Your Cake: Once baked, let your cake cool slightly before taking a wooden spoon handle (or something similar) and poke holes all over its surface. Make sure these holes are deep; they’re crucial for soaking up all that delicious sauce.

Create Your Sweet Sauce: In a saucepan over medium heat, combine condensed milk with brown sugar and butter. Stir until melted and combined; watch as it transforms into pure liquid gold—just don’t eat it all before pouring!

Pour Over Cake: Drizzle this heavenly concoction over your poked cake as evenly as possible. Get those holes filled with syrupy goodness! Let it soak in while you resist diving face-first into it.

Add Toppings!: Once cooled completely, spread whipped topping over the entire surface of your cake. Sprinkle generously with pecan pieces; they add crunch as well as visual appeal.

Enjoy serving slices of this magnificent Butter Pecan Praline Poke Cake at parties or cozy family dinners—either way, it’s bound to be a hit!

Perfecting the Cooking Process

Start by baking the cake according to package instructions, then poke holes after cooling. Pour the luscious glaze over and let it soak in for maximum flavor.

Add Your Touch

Feel free to swap pecans with walnuts or add chocolate chips for a richer twist. You can even experiment with different flavored pudding mixes!

Storing & Reheating

Store leftover cake in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave for a few seconds to enjoy warm.

Baking this Butter Pecan Praline Poke Cake became a cherished family tradition, especially when my cousin declared it her “new favorite dessert” at a holiday dinner.

FAQ

Can I use a different cake mix?

Absolutely! Any flavor of cake mix works well with this recipe.

How long does the cake stay fresh?

The Butter Pecan Praline Poke Cake is good for about five days in the fridge.

Is there a dairy-free version available?

Yes, you can use dairy-free milk and pudding mixes to make it lactose-free.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Butter Pecan Praline Poke Cake

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 12 1x

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Description

Butter Pecan Praline Poke Cake is a decadent dessert that combines a moist yellow cake with a rich, sweet pecan praline sauce. Topped with creamy whipped topping and crunchy pecans, this cake is a crowd-pleaser at any gathering. Perfect for busy bakers, it’s easy to prepare and will leave your guests asking for the recipe. Elevate your dessert game with this irresistible treat that perfectly balances buttery richness and nutty sweetness.

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Ingredients

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• 1 box yellow cake mix
• 1 cup pecan pieces
• 1 can (14 oz) sweetened condensed milk
• 1 cup brown sugar
• ½ cup unsalted butter
• 1 container (8 oz) whipped topping
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Prepare the yellow cake mix according to package instructions, pour into the pan, and bake for about 30 minutes until golden brown.
3. Let the cake cool slightly, then poke holes all over its surface with a wooden spoon handle.
4. In a saucepan over medium heat, combine condensed milk, brown sugar, and butter. Stir until melted and combined.
5. Pour the sweet sauce evenly over the poked cake, allowing it to soak in.
6. Once cooled completely, spread whipped topping on top and sprinkle with pecan pieces.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 25g
• Sodium: 160mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg