Irresistible Butter Chicken with Garlic Naan Recipe

The aroma of Butter Chicken with Garlic Naan wafts through the air, creating a symphony of spices and warmth that makes your mouth water. Imagine tender chicken marinated in creamy tomato sauce, paired with fluffy, buttery naan that begs to be torn apart and dipped. It’s a dish that feels like a warm hug on a chilly evening.

Remember the first time you tasted Butter Chicken? Perhaps it was at a friend’s dinner party or that cozy Indian restaurant down the street. Each bite is a delightful journey, making any occasion feel special and inviting. Whether it’s a family gathering, game night with friends, or just a Tuesday, this dish promises to elevate your dining experience.

I remember the first time I made this dish; my friends were practically licking their plates clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust according to your guest list for feasting.

• Plain Yogurt: Full-fat yogurt helps tenderize the chicken while adding creaminess to the marinade.

• Fresh Ginger: Grate fresh ginger for that zesty kick; it’s worth skipping the jarred stuff.

• Garlic: Fresh garlic cloves provide layers of flavor; choose firm ones for maximum punch.

• Tinned Tomatoes: Opt for whole peeled tomatoes as they give your sauce richness and depth.

• Cream: Heavy cream adds lusciousness; don’t skimp unless you’re feeling particularly virtuous!

• Spices (Cumin, Coriander, Garam Masala): These spices are the stars of this show, so ensure they’re fresh for optimum flavor.

• Salt and Pepper: Essential for balancing flavors; season well throughout the cooking process.

• Baking Powder: A pinch helps make your garlic naan fluffy and light.

• All-Purpose Flour: For making naan; use high-quality flour for the best results.

• Butter: Melted butter brushed on naan takes it from good to heavenly!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Butter Chicken with Garlic Naan

Marinate the Chicken: In a bowl, combine yogurt, ginger, garlic, cumin, coriander, garam masala, salt, and pepper. Add chicken pieces and coat thoroughly. Cover and let marinate in the fridge for at least 30 minutes.

Prepare the Sauce: In a large skillet over medium heat, melt some butter. Add finely chopped onions and sauté until golden brown and fragrant—about 5-7 minutes.

Add Tomatoes: Pour in tinned tomatoes along with their juices. Stir well and let simmer; mash tomatoes lightly until they break down—around 10 minutes will do nicely.

Add Cream: Lower the heat and stir in heavy cream until combined smoothly. Let it simmer gently while stirring occasionally to avoid sticking—around 5 minutes should suffice.

Cook Chicken: Add marinated chicken pieces into the simmering sauce. Cook until chicken is tender and cooked through—usually about 15-20 minutes will work wonders.

Bake Garlic Naan: Combine flour with baking powder and salt in a bowl. Gradually add water until it forms a dough. Knead well until smooth. Roll out into circles before cooking on a hot pan—flip when bubbles form!

Enjoy these steps as you create something truly special in your kitchen! With each phase of cooking comes tantalizing aromas that’ll make everyone eager to gather around your table.

Perfecting the Cooking Process

Start by marinating your chicken in yogurt and spices for at least an hour. Sear it until golden, then simmer in sauce for maximum flavor.

Add Your Touch

Experiment with spices like cumin or fenugreek to add depth. You can also use paneer instead of chicken for a vegetarian twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water if needed.

Sharing this butter chicken recipe brings back memories of cozy family dinners filled with laughter and a bit of friendly competition over who could mop up the most sauce with their naan.

FAQ

Can I use frozen chicken for butter chicken?

Yes, but ensure it’s fully thawed and marinated before cooking for best flavor.

What can I substitute for heavy cream in the sauce?

Coconut milk works well as a lighter alternative while maintaining creaminess.

Is butter chicken spicy?

It can be adjusted to your liking; reduce chili powder for milder flavors while keeping richness intact.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Butter Chicken with Garlic Naan

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in the comforting flavors of Butter Chicken paired with warm, fluffy Garlic Naan. This dish features tender chicken marinated in a rich, creamy tomato sauce, creating a delightful experience that’s perfect for any occasion. Whether it’s a cozy family dinner or a gathering with friends, this recipe will transport you to the heart of Indian cuisine with every bite.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup plain yogurt
• 1 tbsp fresh ginger, grated
• 4 garlic cloves, minced
• 1 can (14 oz) whole peeled tomatoes
• 1 cup heavy cream
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tbsp garam masala
• Salt and pepper to taste
• 1 tsp baking powder (for naan)
• 2 cups all-purpose flour
• 4 tbsp melted butter (for naan)

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Instructions

1. Marinate the chicken by combining yogurt, ginger, garlic, cumin, coriander, garam masala, salt, and pepper in a bowl. Coat the chicken thoroughly and refrigerate for at least 30 minutes.
2. In a large skillet over medium heat, melt butter and sauté finely chopped onions until golden brown (5-7 minutes).
3. Add tinned tomatoes with their juices; simmer and mash lightly for about 10 minutes.
4. Stir in heavy cream and let simmer for another 5 minutes.
5. Add marinated chicken; cook until tender and cooked through (15-20 minutes).
6. For garlic naan, mix flour with baking powder and salt; gradually add water to form dough. Roll into circles and cook on a hot pan until bubbles form.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup Butter Chicken with half a naan (approx. 300g)
• Calories: 490
• Sugar: 7g
• Sodium: 820mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 100mg