Irresistible Burrata Crostini Recipe for Any Gathering

Burrata Crostini is like the cool kid at the culinary party, bringing together creamy, dreamy burrata cheese on crispy bread with a flair that could impress even your pickiest friends. Imagine biting into a slice of toasted baguette topped with luscious burrata, drizzled with olive oil, and sprinkled with fresh herbs. The flavor explosion is nothing short of magical, leaving you wondering how something so simple can taste so divine. For more inspiration, check out this lunch ideas recipe.

This dish makes any gathering feel like a five-star affair. I remember hosting my first dinner party, nervously sweating over the stove while my friends munched on store-bought chips. But once I unveiled my Burrata Crostini, it was as if I had transformed into a culinary wizard. Everyone raved about it! Trust me; this experience will elevate your appetizer game and make you the star of your next gathering. For more inspiration, check out this dinner recipes recipe.

I still hear my friends talking about that amazing crostini experience even today!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Baguette: A fresh baguette works best; look for one with a crusty exterior and soft interior for the perfect crunch.

• Burrata Cheese: Opt for high-quality burrata; its creamy center will take your crostini to heavenly levels.

• Extra Virgin Olive Oil: Choose a good quality olive oil; it adds richness and flavor that elevates the entire dish.

• Fresh Basil: Look for vibrant green basil leaves; they add a fragrant aroma and fresh taste that complements the cheese perfectly.

• Cherry Tomatoes: Use ripe cherry tomatoes; their sweetness balances the creaminess of the burrata beautifully.

• Balsamic Glaze: A drizzle of balsamic glaze adds sweetness and depth; find one that’s thick and rich for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Burrata Crostini

Prepare the Baguette: Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick pieces for ideal crispiness during baking.

Toast the Bread: Place baguette slices on a baking sheet and brush both sides lightly with olive oil. Bake for about 10 minutes until golden brown and crisp.

Add the Toppings: Once cooled slightly, top each toasted slice generously with torn pieces of burrata cheese. Let its creamy goodness spill over the edges like the best kind of cheesy waterfall.

Add Fresh Ingredients: Scatter halved cherry tomatoes over each crostini, followed by freshly chopped basil leaves for an aromatic kick that screams summer.

Drizzle and Serve: Finish off with a drizzle of balsamic glaze and more olive oil if desired. Serve immediately while they’re warm for maximum yumminess.

These steps will guide you through making Burrata Crostini that not only looks stunning but also tastes divine. Enjoy your culinary adventure!

Perfecting the Cooking Process

To achieve the best burrata crostini, toast your bread slices first, then assemble with toppings while warm for optimal flavor.

Add Your Touch

Feel free to customize with various toppings such as roasted tomatoes, fresh basil, or even spicy honey for added flair.

Storing & Reheating

Store leftover crostini in an airtight container but avoid adding toppings until ready to eat to keep them fresh.

Sharing this dish with friends at my last dinner party sparked joy as they raved about the flavors; it felt like culinary magic.

FAQ

What is the best type of bread for burrata crostini?

Sourdough or ciabatta works great due to their texture and ability to hold toppings well.

Can I make burrata crostini ahead of time?

It’s best to prepare the components separately and assemble just before serving for freshness.

What other toppings go well with burrata crostini?

Try figs, prosciutto, or a drizzle of balsamic reduction for a sweet-savory combination.

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📖 Recipe Card

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Burrata Crostini

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Approximately 8 servings 1x

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Description

Burrata Crostini is the ultimate appetizer that combines the rich creaminess of burrata cheese with crispy toasted baguette, topped with fresh basil and juicy cherry tomatoes. This dish is perfect for elevating any gathering, transforming simple ingredients into a gourmet experience that will impress your guests. With its vibrant colors and delightful flavors, Burrata Crostini is not just food; it’s a celebration on a plate!

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Ingredients

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• 1 fresh baguette
• 8 oz burrata cheese
• 3 tbsp extra virgin olive oil (divided)
• 1 cup cherry tomatoes, halved
• ½ cup fresh basil leaves, chopped
• 2 tbsp balsamic glaze

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Instructions

1. Preheat oven to 400°F (200°C).
2. Slice the baguette into 1/2-inch thick pieces. Brush both sides lightly with 1 tablespoon of olive oil.
3. Place baguette slices on a baking sheet and bake for about 10 minutes or until golden brown and crisp.
4. Once slightly cooled, top each slice generously with torn burrata cheese.
5. Scatter halved cherry tomatoes and chopped basil over each crostini.
6. Drizzle with balsamic glaze and remaining olive oil. Serve immediately.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 2 crostini (80g)
• Calories: 250
• Sugar: 3g
• Sodium: 270mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 20mg