Irresistible Buffalo Chicken Egg Rolls Recipe You’ll Love

There’s something undeniably magical about Buffalo Chicken Egg Rolls. Imagine biting into a crispy, golden roll bursting with spicy, tender chicken, complemented by the creamy tang of blue cheese. It’s like the party in your mouth where wings and egg rolls mingle, having the time of their lives while you stand by, grinning like a Cheshire cat.

As I indulged in these delightful morsels during a recent game night, I thought back to the first time I made them. My friends’ eyes lit up; it was as if I had just revealed the secret to eternal happiness. These egg rolls are perfect for game day snacks or a quirky appetizer at your next gathering. Trust me; once you try these Buffalo Chicken Egg Rolls, you’ll be dreaming about them long after the last bite.

I remember my friends’ reactions when I served these at my last gathering; everyone asked for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best, but feel free to adjust based on your guest list.

• Buffalo Sauce: Choose your favorite brand; the spicier, the better for that authentic kick.

• Shredded Cheese: Creamy blue cheese or sharp cheddar melts beautifully inside each roll.

• Egg Roll Wrappers: These thin sheets are essential for encasing all that delicious filling.

• Green Onions: Slice them finely for a fresh crunch and added flavor.

• Oil for Frying: Use vegetable oil or canola oil for frying until golden and crispy.

• Sour Cream (optional): Serve on the side for dipping; it balances the spiciness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Buffalo Chicken Egg Rolls

Prepare the Chicken Filling: Start by boiling or grilling your chicken breasts until cooked through. Let them cool slightly before shredding into bite-sized pieces.

Add Flavor with Sauce and Cheese: In a mixing bowl, combine shredded chicken with buffalo sauce and shredded cheese. Mix well until everything is coated in that fiery goodness.

Assemble Your Egg Rolls: Take an egg roll wrapper and lay it flat on a clean surface. Place a generous scoop of chicken filling in the center, fold over two sides, then roll tightly from bottom to top.

Fry Until Golden Brown: Heat oil in a deep skillet over medium heat. Carefully place your egg rolls into the hot oil; fry until they reach that irresistible golden-brown color and become crisp.

Drain and Serve Hot: Once cooked, transfer the egg rolls onto paper towels to absorb excess oil. Serve immediately with sour cream or extra buffalo sauce on the side for dipping.

These Buffalo Chicken Egg Rolls are sure to be a hit at any gathering—or just a cozy night in front of Netflix! Enjoy every crispy bite as they transport you straight to flavor paradise!

Perfecting the Cooking Process

Start by mixing the buffalo chicken filling, then roll it in wrappers. Fry until golden brown for the best texture.

Add Your Touch

Feel free to swap chicken for shredded turkey or add veggies like bell peppers for a unique twist.

Storing & Reheating

Store leftover egg rolls in an airtight container in the fridge. Reheat in an oven at 375°F for crispiness.

Cooking these buffalo chicken egg rolls always reminds me of game nights with friends, where laughter mingled with that irresistible aroma wafting from the kitchen.

FAQ

Can I make buffalo chicken egg rolls ahead of time?

Yes, you can assemble them ahead and freeze before frying for later enjoyment.

What dipping sauces pair well with buffalo chicken egg rolls?

Ranch and blue cheese dressings are classic choices that enhance their flavor beautifully.

Can I bake instead of fry my egg rolls?

Absolutely! Brush them with oil and bake at 400°F until golden brown for a healthier option.

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Buffalo Chicken Egg Rolls

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Approximately 12 servings 1x

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Description

Buffalo Chicken Egg Rolls are a flavor-packed appetizer that will elevate your game day or party experience. Crispy on the outside, these rolls are filled with tender shredded chicken tossed in zesty buffalo sauce and creamy cheese. Pair them with your favorite dipping sauce for a delicious, satisfying snack that everyone will love. Perfectly easy to make, they bring a delightful twist on classic buffalo wings, ensuring they’re a hit at any gathering.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup buffalo sauce
• 1 cup shredded blue cheese or sharp cheddar
• 12 egg roll wrappers
• 2 green onions (sliced)
• Oil for frying (approximately 2 cups)
• Sour cream (for serving, optional)

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Instructions

1. Cook chicken breasts by boiling or grilling until fully cooked. Allow to cool before shredding.
2. In a bowl, combine shredded chicken, buffalo sauce, and cheese; mix well.
3. Place an egg roll wrapper on a flat surface. Spoon filling into the center, fold the sides over, and roll tightly from bottom to top.
4. Heat oil in a deep skillet over medium heat. Fry egg rolls until golden brown and crispy.
5. Transfer cooked rolls to paper towels to drain excess oil. Serve hot with sour cream or extra buffalo sauce.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 egg roll (70g)
• Calories: 150
• Sugar: 0g
• Sodium: 360mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 50mg