Irresistible Buffalo Chicken Dip with Cottage Cheese Recipe

Buffalo Chicken Dip with Cottage Cheese is not just a dip; it’s a creamy, dreamy explosion of flavor that dances on your taste buds like nobody’s watching. Imagine rich, cheesy goodness combined with spicy Buffalo sauce, all wrapped up in a warm embrace of cottage cheese that’ll make you want to dive face-first into the dish. Whether you’re hosting a game day party or just looking for a cozy night in with Netflix, this dip is sure to steal the show.

I remember the first time I made Buffalo Chicken Dip with Cottage Cheese for my friends. We had just settled in for some serious binge-watching when I pulled out that steaming bowl of cheesy goodness. The look on their faces was priceless; it was as if I had just revealed the secret to eternal happiness. Every scoop was met with “Mmm” and “Wow,” and by the end of the night, the bowl was empty and hearts were full.

I once served this dip at a family gathering, and let me tell you, it vanished faster than my cousin’s New Year’s resolutions!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Chicken Breast: Shredded chicken works best; use leftover rotisserie chicken for ease and flavor.

• Cottage Cheese: Choose low-fat cottage cheese for creaminess without too much guilt; it’s a game-changer!

• Buffalo Sauce: Go for your favorite brand or homemade if you’re feeling adventurous; it adds that spicy kick.

• Shredded Cheese: I like using sharp cheddar because it melts beautifully and enhances the flavor.

• Green Onions: Chopped green onions add freshness; they make everything look fancy too.

• Garlic Powder: This brings depth to the dish; don’t skip it unless you want a sad dip.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Buffalo Chicken Dip with Cottage Cheese

Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C). Grab your favorite baking dish—preferably one that’s cute enough for Instagram—and lightly grease it.

Mix the Ingredients Together: In a large mixing bowl, combine shredded chicken, cottage cheese, buffalo sauce, shredded cheese, garlic powder, and green onions. Stir until everything is well blended.

Transfer to Baking Dish: Pour the dip mixture into your greased baking dish evenly. Make sure every bit of cheesy goodness gets its moment in the spotlight.

Bake Until Golden and Bubbling: Place your dish in the preheated oven and bake for about 20-25 minutes or until the top turns golden brown and bubbly; this is where magic happens!

Let It Cool Slightly: Once done, take it out of the oven and allow it to cool for about 5 minutes—trust me; you don’t want to burn your tongue on this heavenly dip!

Serve It Up!: Serve hot with tortilla chips, celery sticks, or crusty bread. Get ready for compliments because this dip will steal hearts (and maybe even some snacks from other bowls).

Buffalo Chicken Dip with Cottage Cheese is not just another appetizer; it’s an experience waiting to happen! So roll up your sleeves, gather those ingredients, and prepare yourself for the flavor bomb that’s about to explode in your mouth!

Perfecting the Cooking Process

Start by mixing your cottage cheese and cream cheese until smooth, then add shredded chicken and hot sauce. Bake until bubbly for a delightful dip.

Add Your Touch

Consider adding diced celery or blue cheese to elevate the flavor profile. You can also swap in Greek yogurt for a tangy twist on this classic recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven until warmed through to enjoy later.

Sharing this dip at my friend’s Super Bowl party led to rave reviews, especially when they discovered it had cottage cheese—who knew healthy could taste so good?

FAQ

Can I use canned chicken instead of freshly cooked?

Yes, canned chicken works well but ensure it’s well-drained for the best texture.

Is there a vegetarian version of Buffalo Chicken Dip?

Absolutely! Use chickpeas or jackfruit as a protein substitute while keeping the spices.

How can I make this dip spicier?

Add more hot sauce or toss in some diced jalapeños for an extra kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Buffalo Chicken Dip with Cottage Cheese

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

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Description

Buffalo Chicken Dip with Cottage Cheese is a creamy, zesty appetizer that brings bold flavors to any gathering. This dip combines shredded chicken, spicy Buffalo sauce, and smooth cottage cheese for a delightful taste experience. Perfect for game day or cozy movie nights, it’s an irresistible treat that will keep your guests coming back for more. Serve it hot with tortilla chips or fresh veggies for the ultimate snack!

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Ingredients

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• 2 cups shredded cooked chicken
• 1 cup low-fat cottage cheese
• 1/2 cup Buffalo sauce
• 1 cup sharp cheddar cheese, shredded
• 3 green onions, chopped
• 1 tsp garlic powder

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Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine shredded chicken, cottage cheese, Buffalo sauce, cheddar cheese, garlic powder, and green onions. Mix until well blended.
3. Transfer the mixture to the greased baking dish evenly.
4. Bake for 20-25 minutes or until golden brown and bubbling.
5. Allow to cool for 5 minutes before serving with tortilla chips or veggies.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 250
• Sugar: 4g
• Sodium: 540mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 29g
• Cholesterol: 70mg