There’s something irresistibly delightful about the aroma of freshly baked cookies wafting through the house. Imagine biting into a cookie that combines the rich, fudgy flavor of brownies with the fun and playfulness of cut-out cookies. This is exactly what Brownie Roll-Out Cookies deliver—a treat that’s as sweet as your childhood memories of baking with family, complete with laughter and flour fights.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Brownie Roll-Out Cookies</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use gluten-free flour for Brownie Roll-Out Cookies?
- How do I prevent my cookies from spreading too much?
- Can I freeze the cookie dough?
- 📖 Recipe Card
Picture this: it’s a sunny Saturday afternoon, and you decide to whip up a batch of these beauties for your friends coming over for game night. As you roll out that chocolatey dough and cut out shapes, you can already hear the excitement building. The anticipation of those gooey cookies melting in your mouth is simply too good to resist.
Why You'll Love This Recipe
- These Brownie Roll-Out Cookies are easy to make, perfect for any occasion or just for yourself
- Their rich chocolate flavor will satisfy any sweet tooth craving while looking visually stunning on any dessert table
- Plus, they are versatile enough to be decorated for holidays or special events
Baking these cookies has always brought smiles to my family gatherings; the kids love shaping them, and we all enjoy the delightful taste together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use 2 cups of all-purpose flour for a sturdy base; it helps maintain the cookie’s shape while baking.
Cocoa Powder: Choose unsweetened cocoa powder to enhance that rich chocolate flavor without additional sweetness.
Granulated Sugar: About 1 cup adds the sweetness needed to balance the deep chocolate notes.
Butter: Use 1 cup of softened unsalted butter; it creates a rich texture and prevents overly salty cookies.
Eggs: Two large eggs bind everything together while adding moisture; room temperature eggs work best.
Vanilla Extract: One teaspoon brings warmth and depth to your cookie flavor; pure vanilla extract is always preferred.
Baking Powder: A teaspoon helps give these cookies a slight lift, making them soft and chewy inside.
Salt: A pinch balances flavors and enhances sweetness; don’t skip it if you want a well-rounded taste!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Brownie Roll-Out Cookies
Prepare Your Dough: Begin by creaming together the softened butter and granulated sugar until light and fluffy—this should take about 2-3 minutes with an electric mixer. Add in your eggs one at a time, mixing thoroughly before adding vanilla extract; you want everything nice and smooth.
Add Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add this mixture to your wet ingredients until fully incorporated; expect a thick dough that feels like brownie batter but holds its shape when rolled out.
Chill the Dough: Wrap your dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This step is crucial—it not only helps firm up the dough but also makes rolling out much easier!
Roll Out Your Cookies: Preheat your oven to 350°F (175°C). On a lightly floured surface, roll out your chilled dough to about ¼ inch thickness. Use cookie cutters to create fun shapes—let your creativity run wild!
Bake Them Up!: Place your cut-out cookies on lined baking sheets about an inch apart. Bake for 10-12 minutes or until edges appear set but centers remain soft; they will firm up as they cool.
Cool and Enjoy!: Allow cookies to cool on sheets for five minutes before transferring them to wire racks. You can enjoy them plain or get fancy with frosting!
With each step filled with fragrant aromas and delectable sights, making Brownie Roll-Out Cookies becomes an experience that invites laughter, joy, and maybe even some friendly competition over who can create the best shapes!
You Must Know
- Brownie Roll-Out Cookies combine rich chocolate flavor with a delightful cookie texture, making them irresistible
- They’re perfect for any occasion and versatile enough to decorate or enjoy plain
- The aroma wafting through your kitchen will have everyone asking for more
Perfecting the Cooking Process
Start by creaming butter and sugar, then gradually add your dry ingredients for perfect dough consistency. Chill the dough before rolling for easier shaping and less stickiness.
Add Your Touch
Feel free to add nuts, chocolate chips, or even a sprinkle of sea salt on top before baking. This enhances flavor and texture, giving your cookies a personal flair.
Storing & Reheating
Store your Brownie Roll-Out Cookies in an airtight container at room temperature for up to five days. For a warm treat, reheat in the microwave for about 10 seconds.
Chef's Helpful Tips
- To ensure your cookies maintain their shape, chill the dough before rolling
- Use high-quality cocoa powder for richer flavor
- Don’t overbake; they should be soft in the center for that fudgy brownie effect
I fondly remember making these cookies with my niece, who insisted on adding sprinkles to every batch. The laughter we shared made each cookie taste even better.
FAQ
Can I use gluten-free flour for Brownie Roll-Out Cookies?
Yes, you can substitute with a gluten-free flour blend; just check ratios.
How do I prevent my cookies from spreading too much?
Chill the dough before baking; this keeps them from spreading excessively.
Can I freeze the cookie dough?
Absolutely! Wrap it tightly in plastic wrap and freeze for up to three months.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Brownie Roll-Out Cookies
- Total Time: 42 minutes
- Yield: About 24 servings 1x
Description
Brownie Roll-Out Cookies are a delightful blend of fudgy brownie richness and playful cookie fun. These easy-to-make treats are perfect for any occasion, bringing back sweet memories of baking with family. With a soft, chewy texture, they’re ideal for decorating or enjoying plain. Experience the joy of creating these irresistible cookies that are sure to impress your friends and family!
Ingredients
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C).
- Cream together softened butter and sugar until light and fluffy (about 2-3 minutes). Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add dry ingredients to the wet mixture until fully combined.
- Wrap dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Roll out chilled dough on a floured surface to about ¼ inch thick and cut into shapes using cookie cutters.
- Place cut-out cookies on lined baking sheets about an inch apart and bake for 10-12 minutes until edges are set but centers remain soft.
- Cool cookies on sheets for five minutes before transferring them to wire racks.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
