Brownie Refrigerator Cake

There’s something magical about dessert that can turn a mundane day into an extraordinary one, and the Brownie Refrigerator Cake is the perfect example. This cake combines layers of rich, fudgy brownies with creamy frosting and a hint of crunch, all while being as easy as pie or should I say cake? The aroma wafting from your kitchen will have your family flocking to you like seagulls at a beach picnic.

If you’re looking for a dessert that not only tastes heavenly but also looks impressive without requiring hours of labor, look no further. The Brownie Refrigerator Cake is just the ticket Picture this: You slice into a piece bursting with gooey chocolate goodness, topped with a silky layer of frosting. It’s an experience you won’t want to miss.

I vividly recall the first time I made this delightful creation my friends were so impressed they suggested I start charging for my baking skills.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brownie Mix: Choose your favorite brand I like to go for ones that promise fudgy goodness in every bite.
• Eggs: Fresh eggs are key here they help bind everything together and add richness.
• Butter: Use unsalted butter for better control over the flavor profile plus, who can resist that buttery aroma?
• Powdered Sugar: This sweet dust adds creaminess to the frosting sift it to prevent clumps and achieve smoothness.
• Cream Cheese: Softened cream cheese gives the frosting its tangy flavor let it sit at room temperature before mixing.
• Vanilla Extract: Pure vanilla extract is best it elevates the flavor with its warm undertones.
• Chocolate Chips: Optional but recommended They add extra decadence and texture to both the brownies and frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Brownies: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine brownie mix, eggs, and melted butter until smooth. Spread evenly in a greased baking pan.

Bake Until Perfectly Fudgy: Place the pan in the preheated oven and bake for about 25-30 minutes. Check doneness with a toothpick the center should be slightly gooey.

Create That Creamy Frosting: While your brownies are cooling, beat softened cream cheese with powdered sugar and vanilla extract until fluffy and smooth. The aroma should be irresistible

Add Extra Chocolatey Goodness: If you’re using chocolate chips, fold them into your frosting mixture for added texture. Trust me you won’t regret it

Layer It Up : Once cooled, spread half of the frosting over the brownies evenly. Cut them into squares or rectangles for easier layering in your refrigerator dish.

Chill and Serve : Layer the brownies in your preferred dish with dollops of remaining frosting in between each layer. Cover tightly and refrigerate for at least 4 hours or overnight if you’re patient enough

Now all that’s left is digging in Enjoy each delicious slice of Brownie Refrigerator Cake with friends or family just watch out for those sticky fingers reaching back for seconds

Perfecting the Cooking Process

Start by preparing the brownie base first, allowing it to cool completely. While waiting, whip up the cream filling to layer on top. This method ensures each layer sets perfectly without any mess.

Add Your Touch

Feel free to swap in different flavors for the cream filling like peanut butter or coffee You can also sprinkle crushed nuts or chocolate chips between layers to elevate texture and flavor.

Storing & Reheating

Store your Brownie Refrigerator Cake in an airtight container in the fridge for up to five days. No reheating necessary simply slice and serve cold for a refreshing treat

Sharing this recipe brings back memories of my friend’s birthday last year when I brought this cake. Everyone went wild over it, and I had to fend off dessert thieves at my own table

FAQ

What type of brownies should I use for Brownie Refrigerator Cake?

Any fudgy brownie recipe works well box mixes are also great for quick prep.

Can I freeze the Brownie Refrigerator Cake?

Yes, you can freeze it. Just wrap tightly in plastic wrap before freezing.

How long does the Brownie Refrigerator Cake last in the fridge?

It stays fresh in the fridge for about five days if stored properly.

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📖 Recipe Card

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Brownie Refrigerator Cake

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the decadence of Brownie Refrigerator Cake, a delightful no-bake dessert that combines layers of fudgy brownies and creamy frosting. Perfect for warm days or last-minute gatherings, this cake is easy to prepare and makes a stunning centerpiece. Each slice reveals gooey chocolate goodness, tantalizing your taste buds and leaving everyone wanting more. With its rich flavors and impressive appearance, this dessert is sure to become a favorite!

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Ingredients

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• 1 box (18.3 oz) brownie mix
• 2 large eggs
• 1/2 cup unsalted butter (melted)
• 1 cup powdered sugar
• 8 oz cream cheese (softened)
• 1 tsp pure vanilla extract
• 1 cup chocolate chips (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine brownie mix, eggs, and melted butter until smooth. Spread evenly in a greased baking pan.
2. Bake for 25-30 minutes until slightly gooey in the center. Allow cooling completely.
3. In another bowl, beat softened cream cheese with powdered sugar and vanilla extract until fluffy.
4. If using, fold chocolate chips into the frosting mixture.
5. Once brownies are cool, spread half of the frosting over them. Cut into squares for layering.
6. Layer brownies in a dish with remaining frosting between each layer. Cover and refrigerate for at least 4 hours or overnight before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 28g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg