Irresistible Brown Sugar Banana Pancakes Recipe to Delight

There’s something undeniably magical about waking up to the smell of warm, fluffy Brown Sugar Banana Pancakes wafting through the house. Picture this: golden-brown pancakes, drizzled with syrup, each bite bursting with sweet banana goodness and a hint of caramelized brown sugar. You can practically taste Sunday morning in every mouthful, can’t you?

Now, imagine flipping those pancakes while wearing your favorite pajamas, surrounded by laughter and maybe a little bit of chaos from the kids or a beloved pet attempting to snag a morsel off your plate. These pancakes are more than just breakfast; they’re an experience that brings people together, creating memories one delicious bite at a time. For more inspiration, check out this more breakfast recipes recipe.

I still remember the first time I made these pancakes for my friends during a sleepover. The excited squeals as they took their first bites were priceless—definitely a moment I won’t forget!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are spotty for maximum sweetness; overripe ones are perfect for mashing.

• All-Purpose Flour: Standard flour works wonders here; it provides the perfect structure for fluffy pancakes.

• Brown Sugar: Light or dark brown sugar adds depth and caramel notes; I prefer dark for an extra punch.

• Baking Powder: This is crucial for fluffiness; make sure it’s fresh for optimum rise.

• Milk: Use whole milk or your favorite alternative for added creaminess in the batter.

• Eggs: They provide binding and richness; use large eggs for best results.

• Butter: Melted butter adds flavor; save some to grease the pan for cooking.

• Vanilla Extract: A splash enhances all flavors beautifully; it’s like adding a hug to the batter!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Brown Sugar Banana Pancakes

Prepare Your Ingredients: Start by gathering all your ingredients on the counter—this will streamline your cooking process and prevent pancake panic midway through!

Mash Those Bananas: In a bowl, mash 1-2 ripe bananas until smooth but still slightly chunky. The aroma will instantly transport you to banana paradise!

Create the Batter: In another bowl, whisk together flour, baking powder, and brown sugar. Gradually add milk, eggs, melted butter, mashed bananas, and vanilla extract until just combined.

Heat Up Your Pan: Preheat a non-stick skillet over medium heat and lightly grease it with butter. You want that perfect sizzle when batter hits the hot surface.

Scoop and Cook: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top; flip them once golden brown underneath—about 2-3 minutes per side.

Serve Warm: Stack those glorious pancakes high on a plate! Drizzle with maple syrup or honey and sprinkle some extra banana slices on top if you’re feeling fancy.

Enjoy every delicious bite—these Brown Sugar Banana Pancakes are sure to become your new weekend staple!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then whisk in wet ingredients. Heat your skillet to medium heat for perfectly golden pancakes every time.

Add Your Touch

Consider adding chocolate chips or nuts for extra flavor and texture. You can also swap brown sugar for maple syrup if you crave a different sweetness.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat them on a skillet over low heat until warmed through.

I remember the first time I made these pancakes; my friends devoured them instantly and begged for the recipe, which made me feel like a culinary superstar.

FAQ

Can I use regular sugar instead of brown sugar?

Absolutely! But brown sugar adds a unique caramel flavor that enhances the pancakes.

How do I know when my pancakes are ready to flip?

Look for bubbles on the surface; once they pop, it’s time to flip!

Can I freeze Brown Sugar Banana Pancakes?

Yes, you can freeze them! Just ensure they’re fully cooled before storing in freezer bags.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Brown Sugar Banana Pancakes

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: About 4 servings (4 pancakes) 1x

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Description

Brown Sugar Banana Pancakes are a delightful twist on a classic breakfast favorite. Fluffy, golden pancakes infused with sweet, caramelized bananas and brown sugar create an irresistible aroma that fills your kitchen. Perfect for lazy weekends or special occasions, these pancakes promise to bring joy and warmth to your breakfast table. With easy preparation and a few simple ingredients, you’ll impress family and friends with this delicious treat!

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Ingredients

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• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 2 tbsp brown sugar (light or dark)
• 2 tsp baking powder
• 1 cup milk (whole or alternative)
• 2 large eggs
• 3 tbsp melted butter
• 1 tsp vanilla extract

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Instructions

1. Gather all ingredients to streamline the process.
2. Mash the ripe bananas in a bowl until smooth yet slightly chunky.
3. In another bowl, whisk together flour, baking powder, and brown sugar. Gradually mix in milk, eggs, melted butter, mashed bananas, and vanilla extract until combined.
4. Preheat a non-stick skillet over medium heat and lightly grease it with butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on top; flip once golden brown (about 2-3 minutes per side).
6. Stack pancakes on a plate and drizzle with maple syrup or honey.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 pancake
• Calories: 210
• Sugar: 8g
• Sodium: 250mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 60mg