Description
Broccoli cheese casserole is a comforting dish that brings warmth and nostalgia to any dinner table. Bursting with creamy cheddar and tender broccoli, this casserole is perfect for gatherings or simply enjoying on a cozy night in. With its crunchy breadcrumb topping and rich flavors, it’s sure to become a family favorite that gets requested time and again.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 tsp onion powder
- 1 cup seasoned breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and chop the broccoli into small florets.
- In a large bowl, combine the chopped broccoli with the cream of mushroom soup and shredded cheddar cheese until well mixed.
- Add onion powder, salt, and pepper to taste; stir well.
- Transfer the mixture to a greased baking dish and sprinkle seasoned breadcrumbs on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg