Irresistible Blueberry Thyme Chicken Recipe You’ll Love

Blueberry Thyme Chicken is like a warm hug on a plate, blending the sweet juiciness of ripe blueberries with the earthy aroma of fresh thyme. Just imagine biting into tender chicken, drizzled with a glossy berry sauce that sings of summer and sunshine, while your kitchen fills with mouthwatering scents that could make anyone swoon.

This dish transcends mere dinner; it invites memories of family gatherings, laughter, and those unexpected moments when you realize you’re not just cooking; you’re crafting something magical. You can whip this up for a cozy weeknight meal or impress guests at your next gathering. Trust me, they won’t stop raving about it!

My friend once made this dish for a dinner party and left everyone speechless. I still hear about that meal to this day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fresh Blueberries: Opt for plump and juicy blueberries for the best flavor; frozen berries can work in a pinch.

• Fresh Thyme: Choose fragrant thyme sprigs; they elevate the dish with their unique herbal notes.

• Garlic: Fresh garlic cloves add depth; avoid pre-minced varieties for optimal taste.

• Honey: Use pure honey for natural sweetness; it balances the tartness of the blueberries beautifully.

• Olive Oil: A good quality extra virgin olive oil enhances flavor and keeps the chicken moist while cooking.

• Salt and Pepper: Simple seasonings that enhance all the flavors; don’t skip these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry Thyme Chicken

Prepare Your Chicken: Preheat oven to 400°F (200°C). In a baking dish, drizzle olive oil over 3-4 boneless chicken breasts. Season generously with salt and pepper to enhance flavor.

Create Your Sauce: In a small bowl, combine fresh blueberries, minced garlic, honey, and chopped thyme. Give it a good stir until everything melds nicely together.

Add the Sauce to Chicken: Pour your blueberry mixture over the seasoned chicken breasts in the baking dish. Make sure each piece gets coated because every bite deserves its share of flavor.

Bake Until Perfectly Cooked: Slide the baking dish into your preheated oven. Bake for about 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C), turning golden brown around the edges.

Let It Rest Before Serving: Once done, take it out and let it rest for about 5 minutes. This helps keep the juices locked in for tender bites.

Plate Up and Enjoy!: Serve your Blueberry Thyme Chicken hot over a bed of rice or alongside some roasted veggies. Drizzle any remaining sauce over top for extra flavor!

Enjoying this scrumptious meal will certainly leave you craving more!

Perfecting the Cooking Process

For best results, sear the chicken thighs first to lock in flavor, then finish cooking them in the oven while you prepare the blueberry sauce on the stovetop. This method ensures juicy chicken and a rich sauce.

Add Your Touch

Feel free to experiment with different herbs like rosemary or basil instead of thyme, or add some balsamic vinegar for an extra tang. Personalizing this recipe can create unique flavor profiles just for you.

Storing & Reheating

Store leftover Blueberry Thyme Chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain juiciness, or microwave for quick meals.

Cooking Blueberry Thyme Chicken reminds me of my first dinner party when my friends couldn’t stop raving about it—turns out they were mostly raving about dessert!

FAQ

Can I use frozen blueberries for this recipe?

Yes, frozen blueberries work well but may alter the sauce’s consistency slightly.

What sides pair well with Blueberry Thyme Chicken?

Serve it with roasted vegetables or creamy mashed potatoes for a balanced meal.

How do I know when the chicken is cooked through?

Use a meat thermometer; chicken should reach 165°F internally for safe consumption.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Blueberry Thyme Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Blueberry Thyme Chicken is a delightful fusion of juicy chicken and a vibrant blueberry-thyme sauce that tantalizes the taste buds. This easy-to-make dish captures the essence of summer, perfect for both weeknight dinners and special occasions. With its irresistible aroma and beautiful presentation, it’s sure to impress family and friends alike. Serve it over rice or alongside roasted vegetables for a deliciously balanced meal that everyone will rave about!

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (1.5 lbs)
• 1 cup fresh blueberries
• 2 sprigs fresh thyme, chopped
• 3 cloves garlic, minced
• 2 tbsp honey
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C). Drizzle olive oil in a baking dish and season chicken breasts with salt and pepper.
2. In a bowl, mix blueberries, garlic, honey, and thyme until combined.
3. Pour the blueberry mixture over the chicken, ensuring even coating.
4. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
5. Let rest for 5 minutes before serving over rice or with roasted veggies.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 290
• Sugar: 10g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 90mg