Irresistible Blueberry Crumb Bars – Sweet & Buttery Treats

Blueberry Crumb Bars are a delightful treat that combines the sweetness of blueberries with a buttery crumb topping. Imagine biting into a soft, moist bar where the tangy berries burst with flavor, enveloped in a crunchy golden crust. The aroma wafts through your kitchen, making it feel like summer even on the cloudiest of days.

These scrumptious bars bring back fond memories of family gatherings, where laughter and good food unite. Perfect for brunches, picnics, or simply as an afternoon snack, they promise to be a hit at any occasion.

I remember the first time I made these bars for a family reunion; my aunt nearly tackled me for the last piece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Choose ripe berries that are plump and juicy for maximum flavor.

• Granulated Sugar: This will sweeten the fruit filling perfectly; adjust based on your taste preferences.

• Unsalted Butter: Use cold butter for the crumb topping to achieve that flaky texture we crave.

• All-Purpose Flour: Essential for both the crust and crumb; sift it for a lighter texture.

• Baking Powder: This is crucial to help your bars rise beautifully; fresh powder works wonders.

• Eggs: They bind everything together and add richness; room temperature eggs blend better.

• Salt: Just a pinch enhances all the sweet flavors without making things taste salty.

• Lemon Zest: A little zest adds brightness and balances the sweetness of the blueberries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry Crumb Bars

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a baking dish with nonstick spray or line it with parchment paper for easy removal.

Prepare the Crust Mixture: In a mixing bowl, combine flour, sugar, salt, and baking powder. Cut in cold butter until it resembles coarse crumbs. This step ensures your crust will be light and crumbly.

Add Eggs and Lemon Zest: Stir in one egg and lemon zest until just combined. Don’t overmix; we want that tender texture!

Create the Blueberry Filling: In another bowl, mix fresh blueberries with sugar and a dash of lemon juice. Gently fold them into the mixture until evenly coated. The color should be vibrant!

Assemble Everything Together: Press half of the crust mixture into your prepared baking dish evenly. Spread blueberry filling over it and crumble remaining crust on top.

Bake Until Golden Brown: Bake in preheated oven for about 40-45 minutes or until golden brown on top. Let cool completely before slicing—that’s if you can resist!

Enjoy these Blueberry Crumb Bars warm or chilled; they’re perfect anytime! With each bite, you’ll find yourself transported to sun-soaked picnics or cozy family get-togethers filled with laughter—and perhaps an occasional blueberry-stained shirt!

Now go ahead—make these bars today! You won’t regret it when friends start calling you their “baking hero.”

Perfecting the Cooking Process

Start by preparing the crust and crumb mixture first while preheating the oven to 350°F. Pour half the crust into the pan, layer blueberries, then sprinkle the remaining crumb mixture on top for even baking.

Add Your Touch

Feel free to swap blueberries with raspberries or peaches for a fruity twist. You can also add a dash of lemon zest or almond extract to elevate those flavors even more.

Storing & Reheating

Store leftover bars in an airtight container at room temperature for up to three days. Reheat in the oven at 300°F for about 10 minutes to revive that fresh-baked taste.

Sharing this recipe takes me back to family picnics where everyone eagerly awaited these blueberry crumb bars, always asking for seconds and thirds—such a sweet memory!

FAQ

What is the best way to prepare blueberries?

Wash and dry them gently to maintain their shape and flavor.

Can I freeze blueberry crumb bars?

Yes, freeze them wrapped tightly in plastic wrap for up to three months.

How do I know when the bars are done baking?

The top should be golden brown and the filling bubbly when they are ready.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Blueberry Crumb Bars

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• Author: Jennifer
• Total Time: 1 hour
• Yield: Approximately 12 servings 1x

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Description

Blueberry Crumb Bars are a delicious blend of sweet blueberries and buttery crumb topping, perfect for any occasion. These bars bring together a moist, fruity filling with a crunchy golden crust, making them an irresistible treat. Ideal for brunches, picnics, or cozy afternoons, they evoke warm memories of family gatherings and sunny days.

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Ingredients

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• 2 cups fresh blueberries
• 1 cup granulated sugar (divided)
• 1/2 cup unsalted butter (cold, cubed)
• 2 cups all-purpose flour (sifted)
• 1 tsp baking powder
• 1 large egg (room temperature)
• 1/4 tsp salt
• Zest of 1 lemon

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
2. In a bowl, mix flour, 3/4 cup sugar, baking powder, and salt. Cut in cold butter until crumbly.
3. Add the egg and lemon zest; stir until just combined.
4. In another bowl, combine blueberries with remaining sugar and lemon juice.
5. Press half the crust mixture into the baking dish, layer with blueberries, then sprinkle the rest of the crust on top.
6. Bake for 40-45 minutes until golden brown. Cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (70g)
• Calories: 200
• Sugar: 15g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg