Irresistible Blueberry-Crisp Recipe for Summer Bliss

Blueberry-Crisp is a delightful dessert that combines juicy blueberries baked under a crispy, buttery topping. Each bite delivers a sweet and tangy explosion, making it the perfect ending to any meal. Imagine the aroma wafting through your kitchen as it bakes, tempting everyone within a mile radius. For more inspiration, check out this more dessert recipes recipe.

Picture this: you’re gathered with friends on a lazy summer afternoon, laughter echoing as you dig into a warm serving of Blueberry-Crisp topped with a scoop of vanilla ice cream. This dish isn’t just about taste; it’s about creating cherished memories that linger long after the last bite.

I remember the first time I made Blueberry-Crisp for my family. Their delighted faces lit up the room, and my grandma declared it “the best dessert ever.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Opt for plump, ripe blueberries; they’ll provide the sweetest flavor and juiciest texture.

• Granulated Sugar: A little sweetness goes a long way; adjust based on your taste preference.

• All-Purpose Flour: Essential for thickening and creating that perfect crisp topping.

• Old-Fashioned Oats: Adds delightful chewiness and texture to the topping.

• Brown Sugar: Provides rich caramel notes that elevate the dish’s sweetness.

• Cinnamon: Just a pinch brings warmth and depth to the flavor profile.

• Unsalted Butter: Use cold butter; it makes for a flakier topping when mixed in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blueberry-Crisp

Preheat Your Oven: Set your oven to 350°F (175°C). This ensures an even baking environment for your crisp. For more inspiration, check out this explore more desserts recipe.

Prepare the Blueberries: Rinse fresh blueberries gently under cold water and pat them dry. Toss them in a bowl with sugar, flour, and cinnamon until well coated.

Create the Topping Mixture: In another bowl, combine oats, flour, brown sugar, and melted butter until crumbly and well mixed.

Assemble in Baking Dish: Spread the blueberry mixture evenly in a greased baking dish. Top generously with your oat mixture for that perfect crisp finish.

Bake Until Golden Brown: Place in your preheated oven and bake for about 30-35 minutes. Look for bubbling edges and a golden-brown topping as indicators it’s ready.

Serve Warm with Ice Cream!: Once out of the oven, let it cool slightly before serving warm alongside creamy vanilla ice cream. Enjoy!

This Blueberry-Crisp recipe is not just food; it’s comfort wrapped in nostalgia. As you savor each bite, let those sweet memories wash over you like summer rain—refreshing and revitalizing!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix blueberries with sugar and lemon juice, then prepare the crumble topping while the blueberries marinate. This ensures a juicy filling and perfectly crunchy topping.

Add Your Touch

Feel free to swap out blueberries for raspberries or peaches for a unique twist. You can also add spices like cinnamon or nutmeg to elevate the flavor profile of your Blueberry-Crisp.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a 350°F (175°C) oven until warmed through, about 15 minutes, to regain that crispy texture.

I’ve made this Blueberry-Crisp countless times during summer barbecues, always receiving rave reviews from friends who can’t resist seconds!

FAQ

What makes Blueberry-Crisp special?

The combination of sweet blueberries and crunchy topping creates a delightful contrast in every bite.

Can I use frozen blueberries?

Yes, frozen blueberries work well; just add a few extra minutes to baking time.

How do I prevent the topping from becoming soggy?

Make sure to bake it until golden brown and allow it to cool slightly before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Blueberry-Crisp

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Blueberry-Crisp is a mouthwatering dessert featuring juicy blueberries topped with a buttery, crunchy oat mixture. This easy-to-make dish fills your home with delectable aromas and creates lasting memories, making it perfect for gatherings or cozy nights in. Serve warm with vanilla ice cream for an unforgettable treat that combines sweet and tart flavors in every bite.

---

Ingredients

Scale 1x2x3x

• 4 cups fresh blueberries
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1 tsp cinnamon
• 1/2 cup unsalted butter (cold)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine blueberries, granulated sugar, flour, and cinnamon; toss gently.
3. In another bowl, mix oats, flour, brown sugar, and cold butter until crumbly.
4. Spread the blueberry mixture in a greased baking dish and top with the oat mixture.
5. Bake for 30-35 minutes until golden brown and bubbly.
6. Allow to cool slightly before serving warm with vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 245
• Sugar: 14g
• Sodium: 78mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg