Irresistible Blackstone Garlic Parmesan Chicken Recipe

Imagine sinking your teeth into tender, juicy chicken coated in a rich layer of garlic and Parmesan goodness. The aroma wafts through the air, teasing your senses and making your stomach growl louder than your neighbor’s lawnmower on a Saturday morning. Now picture this: you’re having a laid-back evening with friends, and the laughter fills your home as everyone dives into this delicious dish. This Blackstone Garlic Parmesan Chicken is not just food; it’s an experience that brings people together. For more inspiration, check out this lunch options recipe.

This recipe has become a family favorite, gracing our dinner table during everything from casual weeknight meals to festive gatherings. Every time I serve it, I’m met with smiles, satisfied nods, and the occasional request for seconds—because who can resist that savory blend of garlic and cheesy goodness? So let’s dive into this flavor-packed adventure! For more inspiration, check out this dinner recipes recipe.

I remember the first time I whipped up this dish for my friends; they were mesmerized by the aroma that filled my kitchen. One friend even declared it “life-changing,” which felt like winning an Oscar in the culinary world.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use around 3-4 breasts to feed a small crowd or adjust as needed for smaller gatherings.
• Fresh Garlic: Opt for firm cloves; they pack the best punch of flavor.
• Parmesan Cheese: Grate fresh Parmesan for maximum creaminess and flavor impact.
• Olive Oil: A good quality extra virgin olive oil enhances the overall taste of the dish.
• Italian Seasoning: This blend adds depth to your chicken; homemade or store-bought works well.
• Pepper and Salt: Essential for seasoning your chicken perfectly, balancing out all those flavors.
• Lemon Juice: Freshly squeezed lemon juice brightens up the dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Blackstone Garlic Parmesan Chicken

Prepare yourself; this cooking process is as simple as it is rewarding!

Prep Your Chicken: Start by rinsing your chicken breasts under cold water and patting them dry with paper towels. Season both sides generously with salt and pepper for a flavorful base.

Heat Up Your Blackstone Grill: Preheat your Blackstone grill over medium heat while you mix up your magical garlic sauce. You want that sizzle when the chicken hits the grill.

Create Your Sauce Mixture: In a bowl, combine minced garlic, grated Parmesan cheese, olive oil, Italian seasoning, and a splash of lemon juice. Stir until well combined; it should look creamy yet pourable.

Grill Time!: Place your seasoned chicken breasts on the grill. Cook for about 6-7 minutes per side or until they reach an internal temperature of 165°F (75°C). Keep an eye out for those lovely grill marks!

Baste with Flavor: During the last couple of minutes of grilling, brush on that heavenly garlic sauce mixture. Let it melt into every crevice of the chicken—a moment worth waiting for!

Serve and Enjoy!: Once cooked through and perfectly browned, remove the chicken from the grill. Let it rest for about 5 minutes before slicing into juicy perfection. Serve it alongside roasted veggies or pasta for a complete meal!

Now you are armed with both knowledge and a delicious recipe to impress anyone lucky enough to share your table!

Perfecting the Cooking Process

Start by marinating the chicken for at least 30 minutes. Sear it on high heat before reducing to medium until fully cooked.

Add Your Touch

Consider adding herbs or spices like rosemary or paprika for an extra flavor kick. You can also swap in different cheeses.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve moisture.

I remember the first time I made Blackstone Garlic Parmesan Chicken; my friends couldn’t stop raving about how juicy and flavorful it was!

FAQ

What’s the best way to marinate chicken?

Marinate for at least 30 minutes for better flavor absorption.

Can I use frozen chicken for this recipe?

Yes, just ensure it’s fully thawed before marinating and cooking.

How do I know when the chicken is done?

Chicken should reach an internal temperature of 165°F for safe consumption.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Blackstone Garlic Parmesan Chicken

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• Author: Jennifer
• Total Time: 24 minutes
• Yield: Serves 4

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Description

Blackstone Garlic Parmesan Chicken is a mouthwatering dish that combines tender, juicy chicken with a rich garlic and Parmesan coating. Perfect for gatherings or cozy weeknight dinners, this recipe is simple to prepare and delivers an unforgettable flavor experience that will leave everyone asking for seconds. With its golden-brown finish and aromatic blend of ingredients, it’s sure to become a family favorite.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup grated Parmesan cheese
• 2 tbsp extra virgin olive oil
• 2 tsp Italian seasoning
• 1 tsp salt
• 1/2 tsp pepper
• Juice of 1 lemon

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Instructions

1. Rinse chicken breasts under cold water and pat dry. Season with salt and pepper on both sides.
2. Preheat your Blackstone grill over medium heat.
3. In a bowl, mix minced garlic, Parmesan cheese, olive oil, Italian seasoning, and lemon juice until creamy.
4. Grill the chicken for about 6-7 minutes on each side or until it reaches an internal temperature of 165°F (75°C).
5. During the last few minutes of grilling, baste the chicken with the garlic sauce mixture.
6. Remove from the grill and let rest for 5 minutes before slicing. Serve with your choice of sides.

• Prep Time: 10 minutes
• Cook Time: 14 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (approximately 6 oz)
• Calories: 320
• Sugar: 0g
• Sodium: 900mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 37g
• Cholesterol: 110mg