Irresistible Beef Rotini Garlic Parmesan Sauce Recipe

There’s something magical about a bowl of Beef Rotini Garlic Parmesan Sauce that can transport you straight to culinary bliss. Imagine the steam rising from a bubbling pot, rich aromas swirling around your kitchen, and the first bite unveiling layers of flavor that dance on your taste buds like they just won a talent show.

Picture yourself at the dinner table, laughter filling the air as you dig into this comforting dish that is perfect for family gatherings or cozy nights in. With every twirl of rotini pasta coated in creamy garlic parmesan sauce, you’re not just enjoying a meal; you’re creating memories that linger long after the last bite.

There was that one time I made this dish for my friends’ potluck dinner – they all gathered around, forks poised, as I plated it up. The moment they tasted it, their eyes widened, and someone even declared it “life-changing.” I felt like a culinary rock star that night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rotini Pasta: This spiral-shaped pasta holds onto sauce beautifully, ensuring each bite bursts with flavor.

• Ground Beef: Use lean ground beef for a hearty protein that complements the creamy sauce perfectly.

• Fresh Garlic: The more garlic, the better! Fresh cloves give an aromatic punch that’ll make your kitchen smell heavenly.

• Heavy Cream: For that luscious creaminess that coats every piece of pasta like a warm hug.

• Parmesan Cheese: Freshly grated parmesan adds depth and richness; avoid pre-grated varieties for best results.

• Italian Seasoning: A blend of herbs brings out the flavors and adds a Mediterranean flair to the dish.

• Salt and Pepper: Essential seasonings that enhance every ingredient’s natural flavors and tie everything together.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Beef Rotini Garlic Parmesan Sauce

Cook the Pasta: Bring a large pot of salted water to a boil. Add rotini pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté Ground Beef and Garlic: In a large skillet over medium heat, add ground beef. Cook until browned and no longer pink. Add minced garlic and sauté until fragrant, about 1 minute.

Create the Creamy Sauce: Pour in heavy cream and stir well to combine with the beef mixture. Allow it to simmer gently for about 3-5 minutes until slightly thickened.

Add Cheese and Seasoning: Stir in freshly grated parmesan cheese along with Italian seasoning. Mix until cheese melts completely into the sauce, creating a silky texture.

Toss Pasta with Sauce: Add cooked rotini into the skillet with sauce. Gently toss until every piece of pasta is coated evenly with that irresistible garlic parmesan goodness.

Serve Hot!: Transfer your Beef Rotini Garlic Parmesan Sauce to bowls while it’s still hot. Garnish with extra parmesan and fresh herbs if desired for an added touch.

Now you’ve got yourself an indulgent plate of Beef Rotini Garlic Parmesan Sauce! Your taste buds are ready for an unforgettable experience filled with creamy goodness and savory satisfaction.

Perfecting the Cooking Process

Start by cooking the rotini al dente, then sauté the beef and garlic while the pasta cooks. Finally, mix in the Parmesan sauce for a creamy finish.

Add Your Touch

Feel free to swap out ground beef for turkey or add veggies like spinach or bell peppers. Experiment with different cheeses for unique flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop with a splash of milk to restore creaminess.

Sharing this recipe brings back memories of family dinners where we’d argue over who got the last bite of cheesy goodness. It’s these moments that make cooking worthwhile.

FAQ

Can I use whole wheat rotini instead?

Absolutely! Whole wheat rotini adds fiber and a nutty flavor to the dish.

What can I substitute for Parmesan?

Try Pecorino Romano or nutritional yeast for a dairy-free option.

Is this recipe freezer-friendly?

Yes! Just store it in an airtight container and reheat when ready to enjoy again.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Beef Rotini with Garlic Parmesan Sauce

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Beef Rotini with Garlic Parmesan Sauce is a creamy, comforting dish that elevates any mealtime experience. The tender rotini pasta, tossed in a rich garlic parmesan sauce with seasoned ground beef, creates a delightful flavor explosion in every bite. Perfect for family gatherings or cozy nights, this recipe is easy to make and sure to impress your loved ones.

---

Ingredients

Scale 1x2x3x

• 8 oz rotini pasta
• 1 lb lean ground beef
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tsp Italian seasoning
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the rotini in salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, sauté the ground beef until browned. Add minced garlic and cook for an additional minute.
3. Pour in the heavy cream and let it simmer for 3-5 minutes until slightly thickened.
4. Stir in the Parmesan cheese and Italian seasoning until melted and combined.
5. Toss the cooked rotini into the sauce, ensuring it's well-coated.
6. Serve hot, garnished with extra Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 570
• Sugar: 2g
• Sodium: 580mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 90mg