When you think of BBQ Chicken Sliders, picture tender, juicy chicken slathered in sweet and smoky barbecue sauce, nestled between two fluffy slider buns. The aroma wafts through the air, teasing your senses and making your mouth water in anticipation. That first bite? Pure bliss as the flavors dance on your taste buds. For more inspiration, check out this lunch options recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make BBQ Chicken Sliders</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought BBQ sauce for these sliders?
- What kind of bread works best for sliders?
- How can I make these sliders spicier?
- 📖 Recipe Card
These sliders are perfect for backyard barbecues, game day gatherings, or just a cozy family dinner. I remember the first time I served these at a summer cookout; friends were raving about them while trying to sneak a second helping. The joy and laughter around those sliders made it an unforgettable occasion. For more inspiration, check out this dinner recipes recipe.
Why You'll Love This Recipe
- This BBQ Chicken Sliders recipe is incredibly simple to prepare, making it perfect for busy weeknights or impromptu gatherings
- The flavor combination of tangy BBQ sauce and tender chicken creates an irresistible taste experience
- Visually appealing with their golden-brown buns and vibrant sauce, these sliders are sure to impress guests
- They are versatile enough to customize with your favorite toppings or sides for an epic meal!
I still chuckle when I think about the look on my friend’s face as he devoured these sliders, declaring them “life-changing.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts will do; adjust based on how many hungry mouths you’re feeding.
BBQ Sauce: Use your favorite brand or homemade sauce for maximum flavor impact.
Slider Buns: Look for soft, fresh buns that can hold all that deliciousness without falling apart.
Coleslaw: A crunchy topping adds freshness; store-bought works well if you’re short on time.
Pickles: These add a tangy crunch that complements the sweetness of the BBQ perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make BBQ Chicken Sliders
Prepare the Chicken: Start by preheating your grill or oven to medium-high heat. Season the chicken breasts with salt and pepper for added flavor.
Grill the Chicken: Place the chicken on the grill or in a baking dish in the oven. Cook for about 6-7 minutes per side until they reach an internal temperature of 165°F (75°C).
Add BBQ Sauce: Once cooked through, remove from heat and brush generously with BBQ sauce on both sides. Let it rest for a few minutes to soak up all that goodness.
Shred the Chicken: Using two forks or your hands (careful, it’s hot!), shred the chicken into bite-sized pieces. Mix in any remaining BBQ sauce for extra flavor.
Assemble the Sliders: Take your slider buns and layer shredded chicken onto each bottom half. Top with coleslaw and pickles before placing the top bun on.
Serve and Enjoy!: Arrange your sliders on a platter, serve them up warm, and watch as everyone dives in! Don’t be surprised if they ask for seconds (or thirds).
Now you have some fantastic BBQ Chicken Sliders that will make you the star of any gathering!
You Must Know
- These BBQ Chicken Sliders are a crowd-pleaser, perfect for parties
- The smoky flavor and tender chicken create a delicious combination that no one can resist
- Plus, they’re easy to assemble, making your hosting duties a breeze
Perfecting the Cooking Process
Start by marinating the chicken overnight for maximum flavor. Grill or bake it until juicy. While it cooks, prepare the slider buns and toppings for an efficient assembly line.
Add Your Touch
Feel free to customize these sliders! Switch up the sauce with honey mustard or add jalapeños for extra heat. You can also use turkey instead of chicken for a lighter version.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain quality.
Chef's Helpful Tips
- Use a meat thermometer to ensure chicken reaches 165°F; this guarantees juicy results
- Toasting slider buns adds texture and flavor, making each bite delightful
- Don’t skimp on toppings; they elevate your sliders from good to gourmet!
Creating BBQ Chicken Sliders has become my go-to for gatherings. Friends rave about them, especially when I add unexpected toppings like pineapple or avocado!
FAQ
Can I use store-bought BBQ sauce for these sliders?
Absolutely! Store-bought BBQ sauce saves time without sacrificing flavor.
What kind of bread works best for sliders?
Mini brioche or Hawaiian rolls are perfect for their softness and sweetness.
How can I make these sliders spicier?
Add sliced jalapeños or use spicy BBQ sauce to kick up the heat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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BBQ Chicken Sliders
- Total Time: 24 minutes
- Yield: Serves 4 (8 sliders) 1x
Description
BBQ Chicken Sliders are the ultimate crowd-pleaser, featuring tender, juicy chicken coated in sweet and smoky barbecue sauce, all nestled within fluffy slider buns. Perfect for backyard barbecues or cozy family dinners, these sliders are easy to prepare and customizable with your favorite toppings. Serve them at your next gathering and watch as guests rave about their irresistible taste!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup BBQ sauce (store-bought or homemade)
- 8 slider buns
- 1 cup coleslaw
- 1/2 cup pickles
Instructions
- Preheat grill or oven to medium-high heat. Season chicken breasts with salt and pepper.
- Grill or bake chicken for 6-7 minutes per side until the internal temperature reaches 165°F (75°C).
- Remove chicken from heat and brush both sides with BBQ sauce. Let it rest for a few minutes.
- Shred the chicken using two forks and mix in any remaining BBQ sauce.
- Assemble sliders by placing shredded chicken on each bun bottom, topping with coleslaw and pickles, then placing the top bun on.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 410
- Sugar: 10g
- Sodium: 840mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
