Irresistible BBQ Chicken Sliders for Your Next Cookout

BBQ Chicken Sliders are the ultimate bite-sized wonder, perfectly balancing smoky, tangy, and sweet flavors that dance on your palate. Imagine sinking your teeth into tender chicken smothered in a rich barbecue sauce, nestled between soft slider buns that practically beg for a napkin to catch the drippings.

I whip these up for summer cookouts or lazy Sunday afternoons with friends. They’re always a hit and remind me of those backyard barbecues where laughter and delicious food flow freely, leaving everyone begging for seconds.

I remember the first time I served these sliders at a family gathering; my cousin didn’t stop at one and almost single-handedly claimed the entire platter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many you’re feeding.

• BBQ Sauce: Choose your favorite brand; homemade is great if you have time! Aim for something with a nice balance of sweetness and tang.

• Slider Buns: Soft white or wheat buns work best. Look for fresh ones that are fluffy but sturdy enough to hold the fillings.

• Coleslaw (optional): Adds crunch and creaminess. You can use store-bought or make your own for an extra personal touch.

• Pickles (optional): These add a zesty kick. Go for dill pickles to complement the sweetness of the BBQ sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chicken: Start by preheating your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup. Season the chicken breasts with salt and pepper.

Bake the Chicken: Place seasoned chicken in the prepared baking dish and bake for about 25-30 minutes until cooked through and juices run clear. You’ll know it’s ready when you can shred it easily with two forks.

Mix with BBQ Sauce: After letting the chicken cool slightly, shred it into bite-sized pieces in a large bowl. Pour in your favorite BBQ sauce generously until everything is coated well.

Assemble Your Sliders: Slice the slider buns in half and place a generous scoop of BBQ chicken on each bottom half. If you like coleslaw or pickles, now’s the time to add those tasty toppings.

Final Toasting (Optional): For an extra touch, place assembled sliders under the broiler for 2-3 minutes until the tops are golden brown and crispy.

Serve & Enjoy!: Plate those beauties up and serve them immediately while they’re warm. Watch as everyone dives in; it’s pure joy on faces everywhere!

Now that you’ve conquered these BBQ Chicken Sliders, get ready to bask in compliments from family and friends alike! Whether it’s game day or just another Tuesday night, these sliders will quickly become your go-to recipe.

Perfecting the Cooking Process

Start by slow-cooking the chicken until it’s tender, then shred it before mixing with your BBQ sauce for maximum flavor.

Add Your Touch

Feel free to swap in different meats like pulled pork or turkey and experiment with various BBQ sauces to create your signature flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop.

Sometimes I look back fondly at the first time I served these sliders at a family gathering; their faces lit up like kids on Christmas morning!

FAQ

Can I use beef instead of chicken for BBQ Chicken Sliders?

Absolutely! Beef works well, especially if you use brisket or shredded roast beef.

What type of barbecue sauce is best for these sliders?

Use your favorite sauce; sweet and smoky varieties complement the chicken perfectly.

Can I make BBQ Chicken Sliders ahead of time?

Yes! Prepare everything in advance and assemble just before serving for optimal freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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BBQ Chicken Sliders

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Makes approximately 12 sliders 1x

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Description

BBQ Chicken Sliders are a flavorful and fun addition to any gathering, featuring tender chicken smothered in a rich barbecue sauce, all nestled between soft slider buns. Perfect for summer cookouts or weeknight dinners, these bite-sized delights are sure to be a crowd-pleaser. With their irresistible smoky, sweet, and tangy flavors, they evoke memories of backyard barbecues filled with laughter and good food.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup BBQ sauce (store-bought or homemade)
• 12 slider buns (soft white or wheat)
• 1 cup coleslaw (optional)
• 1/2 cup dill pickles (optional)

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper. Season the chicken breasts with salt and pepper.
2. Bake the seasoned chicken for 25-30 minutes until cooked through and easily shredded.
3. After cooling slightly, shred the chicken in a bowl and mix in BBQ sauce until well coated.
4. Slice the slider buns in half and generously fill each bottom half with BBQ chicken. Add coleslaw or pickles if desired.
5. For extra crunch, place assembled sliders under the broiler for 2-3 minutes until golden brown.
6. Serve immediately and enjoy!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (100g)
• Calories: 250
• Sugar: 10g
• Sodium: 600mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 70mg