Irresistible BBQ Chicken Mac and Cheese Recipe to Savor

The aroma of smoky BBQ chicken wafts through the air, mingling with the creamy richness of perfectly cooked macaroni and cheese. This BBQ Chicken Mac and Cheese is not just a meal; it’s an experience that dances on your taste buds and warms your soul.

Imagine digging your fork into a bubbling dish, each bite revealing tender chicken enveloped in gooey cheese, topped with a crunchy breadcrumb layer that adds just the right amount of texture. Perfect for cozy family dinners or gatherings with friends, this dish promises laughter and full bellies as everyone asks for seconds.

I remember the first time I made this dish; my kids practically clawed their way to the table when they heard it was on the menu.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for generous portions; feel free to adjust based on your crowd size.

• Pasta (Elbow Macaroni): Choose al dente pasta to hold up against the creamy sauce without turning mushy.

• BBQ Sauce: Use your favorite brand or homemade version for that sweet and smoky flavor.

• Cheddar Cheese: Sharp cheddar melts beautifully and adds depth to the dish; opt for freshly grated cheese if possible.

• Milk: Whole milk provides creaminess; however, you can substitute low-fat options if preferred.

• Breadcrumbs: Panko works best here for an extra crispy topping; season them with garlic powder for added flavor.

• Fresh Parsley: Chopped parsley adds a pop of color and freshness to finish off this hearty dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make BBQ Chicken Mac and Cheese

Cook the Pasta: Bring a large pot of salted water to boil. Add elbow macaroni and cook until al dente according to package instructions; drain well.

Prepare the Chicken: While the pasta cooks, season chicken breasts with salt and pepper. Grill or pan-sear over medium heat until cooked through, about 6-8 minutes per side.

Create the Cheese Sauce: In a large saucepan over medium heat, melt butter. Whisk in flour until smooth, then gradually add milk while stirring until thickened; mix in cheddar cheese until melted.

Combine Ingredients: In a large bowl, combine cooked pasta, shredded chicken, BBQ sauce, and cheese sauce. Stir gently until everything is coated evenly.

Add Topping & Bake: Transfer mixture into a greased baking dish. Sprinkle breadcrumbs over the top and bake at 350°F (175°C) for about 20-25 minutes or until bubbly and golden brown.

Add Fresh Parsley & Serve!: Remove from oven and let cool slightly before sprinkling chopped parsley on top for garnish. Serve hot and watch everyone dig in!

Perfecting the Cooking Process

Start by grilling or baking your chicken to infuse it with flavor. While that’s cooking, boil your pasta until al dente, then make the cheese sauce. This timing ensures everything comes together perfectly and hot.

Add Your Touch

Feel free to swap out the cheddar for gouda or add roasted veggies for extra flavor. A sprinkle of crispy bacon on top adds crunch and umami, elevating the dish even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through, or microwave in short intervals, stirring frequently to avoid dryness.

Cooking BBQ Chicken Mac and Cheese always brings back memories of family gatherings where everyone fights over the last scoop from the dish.

FAQ

Can I use leftover chicken for BBQ Chicken Mac and Cheese?

Absolutely! Leftover rotisserie chicken works wonderfully for this recipe.

What type of cheese is best for BBQ Chicken Mac and Cheese?

A combination of cheddar and mozzarella creates a great balance of flavor and creaminess.

Can I make this dish ahead of time?

Yes, you can prepare it a day in advance; just bake before serving!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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BBQ Chicken Mac and Cheese

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 6

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Description

BBQ Chicken Mac and Cheese is a delightful fusion of smoky barbecue flavors and creamy cheese, all wrapped in tender pasta.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 2 cups elbow macaroni
• 1 cup BBQ sauce
• 2 cups sharp cheddar cheese (freshly grated)
• 1 cup whole milk
• 1 cup panko breadcrumbs
• 2 tbsp fresh parsley (chopped)

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Instructions

1. Cook the elbow macaroni in salted boiling water until al dente; drain.
2. Season chicken breasts with salt and pepper, then grill or pan-sear for 6-8 minutes per side until cooked through.
3. In a saucepan, melt butter and whisk in flour. Gradually add milk, stirring until thickened. Mix in cheddar cheese until melted.
4. In a bowl, combine pasta, shredded chicken, BBQ sauce, and cheese sauce; stir well.
5. Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F for 20-25 minutes until bubbly and golden.
6. Garnish with chopped parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (210g)
• Calories: 450
• Sugar: 5g
• Sodium: 680mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 85mg