There’s something undeniably magical about the first bite of a Basque cheesecake. Imagine creamy, velvety goodness melting in your mouth, with a slight caramelized top that adds a hint of sophistication. Each forkful bursts with rich flavors, while the aroma wafts through the air like an invitation to indulge. It’s not just a dessert; it’s an experience that can whisk you away to a quaint café in San Sebastián.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make basque cheesecake</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes Basque cheesecake different from traditional cheesecake?
- Can I use low-fat cream cheese for this recipe?
- How should I serve Basque cheesecake?
- 📖 Recipe Card
Now, think about cozy evenings spent with friends or family, sharing stories and laughter over this delectable treat. The anticipation builds as you slice into its smooth texture, revealing the beauty within. Whether it’s for a birthday bash or just because it’s Tuesday, Basque cheesecake knows how to steal the show and warm hearts.
Why You'll Love This Recipe
- This Basque cheesecake is incredibly easy to prepare, yielding rich flavors without complicated techniques
- Its stunning appearance makes it a showstopper at any gathering
- Perfectly versatile, it shines at dinner parties or quiet nights in
- You can even customize it with fruits or sauces for added flair!
I’ll never forget the first time I served this cake at my sister’s birthday party—everyone gasped when they took their first bites!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cream Cheese: Use full-fat cream cheese for the richest flavor and best texture in your cheesecake.
Sugar: Granulated sugar adds sweetness; adjust based on your taste preference.
Eggs: Fresh eggs help bind everything together and create that luscious texture.
Heavy Cream: Essential for that creamy consistency; don’t skimp on quality!
Flour: Just a touch to help set the cheesecake without making it dense.
Vanilla Extract: Pure vanilla extract enhances overall flavor and adds warmth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make basque cheesecake
Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures even baking for your cheesecake later on.
Prepare your pan: Line an 8-inch springform pan with parchment paper. Ensure it’s well greased so the cake releases easily once baked.
Mix the cream cheese: In a large mixing bowl, beat the room-temperature cream cheese until smooth and creamy. Be sure there are no lumps for that dreamy texture.
Incorporate sugar: Gradually add sugar while continuing to mix until well combined and fluffy. The mixture should be light and airy—just heavenly!
Add eggs: One by one, add each egg into the mixture, ensuring they’re fully incorporated before adding another. This helps keep your batter silky smooth.
Blend in heavy cream: Pour in heavy cream followed by flour and vanilla extract, mixing until everything is just combined. Avoid overmixing to keep it light.
Bake: Transfer your batter into the prepared pan and bake for 30-35 minutes until the top is beautifully golden brown but still slightly jiggly in the center.
Cool down: Let your Basque cheesecake cool in the pan for about an hour before refrigerating for at least four hours—or overnight if you can resist!
Serve up: Once chilled, carefully remove from the springform pan. Slice into wedges and enjoy every luxurious bite of this delightfully decadent treat!
You Must Know
- This Basque cheesecake is creamy, rich, and has a beautifully burnt top
- The secret lies in using room temperature cream cheese for a smooth batter
- This dessert has a unique texture that melts in your mouth, making it irresistible
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Mix the ingredients thoroughly and pour into the pan. Bake until the top is golden brown and the center jiggles slightly, about 25-30 minutes for perfect results.
Add Your Touch
Feel free to experiment with flavors! Consider adding a splash of vanilla or a hint of citrus zest for an extra zing. You can also try different toppings like fruit compote or whipped cream to elevate your Basque cheesecake experience.
Storing & Reheating
Store any leftover cheesecake in an airtight container in the fridge for up to five days. To enjoy it warm, just pop it back in the oven at 300°F (150°C) for about 10 minutes.
Chef's Helpful Tips
- For a silky smooth batter, ensure all ingredients are at room temperature before mixing
- Don’t skip parchment paper; it helps with easy removal from the pan
- Let it cool completely before slicing for cleaner edges and better presentation
Sharing this cheesecake recipe brings back wonderful memories of my family gathering around the table, eagerly waiting for that first slice. The smiles and compliments make all the effort worthwhile!
FAQ
What makes Basque cheesecake different from traditional cheesecake?
Basque cheesecake is unique due to its burnt top and creamy, custardy interior.
Can I use low-fat cream cheese for this recipe?
Using low-fat cream cheese may alter texture but can be experimented with if preferred.
How should I serve Basque cheesecake?
Serve chilled or at room temperature; topping options like fresh fruit enhance flavor beautifully.
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📖 Recipe Card
Print
Basque Cheesecake
- Total Time: 55 minutes
- Yield: Approximately 10 servings 1x
Description
Experience the creamy decadence of Basque cheesecake, a dessert that delights with its luxurious texture and slightly caramelized top. This simple yet elegant treat is perfect for any occasion, transforming gatherings into memorable moments. The rich flavors meld beautifully, making each slice an irresistible invitation to indulge.
Ingredients
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup heavy cream
- 2 tbsp all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Line an 8-inch springform pan with parchment paper and grease it well.
- In a large bowl, beat the cream cheese until smooth.
- Gradually mix in the sugar until light and airy.
- Add eggs one at a time, ensuring each is fully incorporated before adding the next.
- Pour in heavy cream, flour, and vanilla extract; mix until just combined.
- Transfer the batter to the prepared pan and bake for 30-35 minutes until golden brown on top but still slightly jiggly in the center.
- Allow cooling for about an hour before refrigerating for at least four hours or overnight.
- Carefully remove from the pan, slice, and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 25g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 140mg
