Irresistible Bang Bang Shrimp Rice Bowl Recipe

Published: May 16, 2025

by Aria

Imagine sinking your teeth into succulent shrimp coated in a creamy, spicy sauce that dances on your taste buds. The Bang Bang Shrimp Rice Bowl is not just a meal; it’s an experience that ignites your senses and warms the soul. Picture a colorful medley of fresh veggies mingling with perfectly cooked rice—each bite is as delightful as the last. For more inspiration, check out this lunch options recipe.

Jump to:

Essential Ingredients
How to Make Bang Bang Shrimp Rice Bowl
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What is Bang Bang Shrimp Rice Bowl?
Can I use frozen shrimp for this recipe?
How can I make it spicier?
📖 Recipe Card

This dish is perfect for a weeknight dinner or a special occasion. Whether you’re hosting friends or enjoying a cozy night in, this bowl promises to deliver joy and satisfaction. Get ready to embark on a flavor adventure that will leave you craving more! For more inspiration, check out this more dinner recipes recipe.

Why You'll Love This Recipe

This Bang Bang Shrimp Rice Bowl is quick to prepare, making it ideal for busy nights
The bold flavor profile combines spicy and creamy elements for a taste explosion
Its vibrant presentation turns any dinner table into a feast for the eyes
Plus, it’s versatile enough to customize with your favorite toppings or sides

I remember the first time I made this dish; my friends were practically licking their bowls clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Shrimp: Opt for fresh or frozen shrimp; either works well once thawed and deveined.
Cooked Rice: Use jasmine or basmati rice for lightness; feel free to use brown rice for added nutrition.
Green Onions: Slice them up finely for garnish; they add a nice crunch and fresh flavor.
Red Cabbage: Shred it for color and crunch; it’s not just pretty but also adds fiber.
Sriracha Sauce: This gives the dish its signature spice; adjust according to your heat preference.
Mayonnaise: Regular or light works well; it creates the creamy base for the sauce.
Lime Juice: Freshly squeezed lime juice elevates flavors beautifully; don’t skip it!
Sesame Oil: A little drizzle adds depth and aroma; consider using toasted sesame oil for extra flavor.
Cilantro (optional): Use fresh leaves as an aromatic finishing touch if you’re a fan of this herb.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Bang Bang Shrimp Rice Bowl

How to Make Bang Bang Shrimp Rice Bowl

Prepare the Sauce: In a medium bowl, whisk together mayonnaise, Sriracha, lime juice, and sesame oil until smooth. Adjust Sriracha based on your desired heat level.

Cook the Shrimp: Heat a non-stick skillet over medium-high heat. Add shrimp and cook until pink and opaque, about 3-4 minutes per side. Don’t overcrowd the pan to achieve perfect searing.

Toss with Sauce: Once cooked, transfer shrimp back into the bowl with sauce. Gently toss until each piece is generously coated in that spicy goodness.

Assemble Your Bowl: In serving bowls, layer cooked rice as the base. Top with sautéed shrimp along with shredded red cabbage and sliced green onions.

Add Finishing Touches: Drizzle extra Sriracha if desired and sprinkle fresh cilantro on top for color and flavor. Serve immediately while hot!

Enjoying every bite of this Bang Bang Shrimp Rice Bowl will make you feel like a culinary genius!

You Must Know

Bang Bang Shrimp Rice Bowl is a delightful fusion dish, balancing crunch and spice with creamy sauce
Perfect for quick weeknight dinners, it impresses both guests and family alike
The vibrant colors and flavors will make your plate look like a masterpiece

Perfecting the Cooking Process

Start by cooking the shrimp first for maximum crispiness, then prepare your rice while mixing the sauce to save time.

Add Your Touch

Feel free to substitute shrimp with chicken or tofu, and try different sauces like teriyaki for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop.

Chef's Helpful Tips

For perfectly crispy shrimp, pat them dry before cooking
Avoid overcrowding the pan to ensure they fry evenly
Remember to taste your sauce as you go; adjusting spices makes all the difference!

Sharing my first experience making Bang Bang Shrimp Rice Bowl felt like an embarrassing episode of a cooking show gone wrong, but it ended with everyone asking for seconds!

FAQ

What is Bang Bang Shrimp Rice Bowl?

Bang Bang Shrimp Rice Bowl combines crispy shrimp with rice and a spicy creamy sauce.

Can I use frozen shrimp for this recipe?

Yes, just ensure they are thawed and patted dry before cooking.

How can I make it spicier?

Add extra sriracha or chili flakes to the sauce for more heat.