Irresistible Bang Bang Chicken Fried Rice Recipe

Published: October 6, 2025

by Aria

Why You'll Love This Recipe

This Bang Bang Chicken Fried Rice is incredibly easy to whip up, taking only about 30 minutes from start to finish
The flavor combination offers a delightful kick while remaining creamy and satisfying
Visually appealing with vibrant colors, it’s sure to impress on any dinner table
Versatile enough to accommodate various proteins or veggies based on your preference or what’s in your fridge

I once served this dish at a family gathering, and the compliments just kept coming—definitely a moment I’ll cherish!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but feel free to adjust based on hungry bellies.
Jasmine Rice: This fragrant rice gives the dish its signature texture. Cook it ahead for best results.
Green Onions: Use fresh green onions for their mild flavor and bright color; they add a perfect crunch.
Frozen Mixed Vegetables: A colorful mix adds nutrition and saves prep time—plus, they cook quickly!
Garlic: Fresh garlic cloves boost flavor; choose firm ones for optimal taste.

For the Sauce:

Sriracha Sauce: Adds a delightful spicy kick—adjust according to how fiery you like it!
Mayonnaise: Creamy goodness that balances the heat from Sriracha—don’t skip this!
Soy Sauce: Use low-sodium soy sauce to manage saltiness; it enhances overall flavor without overwhelming.
Honey: Sweetens the dish beautifully while complementing the spicy notes—use quality honey for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Bang Bang Chicken Fried Rice

How to Make Bang Bang Chicken Fried Rice

Prepare Your Ingredients

Start by cooking 2 cups of jasmine rice according to package instructions; ideally, do this ahead of time so it cools down nicely. Dice your chicken into bite-sized pieces and chop up those vibrant green onions.

Cook the Chicken

In a large skillet or wok over medium-high heat, add a splash of oil and toss in your diced chicken. Cook until golden brown and cooked through, about 5-7 minutes, stirring occasionally. The aroma will be incredible!

Sauté the Vegetables

Add minced garlic and frozen mixed vegetables to the skillet with the chicken. Stir-fry everything together until the vegetables are heated through and tender-crisp, around 3-5 minutes. Enjoy that visual feast as colors brighten up your pan!

Whip Up the Sauce

In a separate bowl, combine mayonnaise, Sriracha sauce, honey, and soy sauce; whisk until smooth and well-blended. Adjust spice levels according to your taste—feel free to channel your inner spice master here.

Combine Everything

Pour the cooked rice into the skillet with chicken and vegetables. Drizzle on that heavenly sauce you just made! Toss everything together gently but thoroughly until every grain of rice is coated in deliciousness.

Serve It Up

Spoon your magnificent Bang Bang Chicken Fried Rice into bowls or plates and top with sliced green onions for an extra pop of flavor and color. Serve hot and watch everyone devour it!

With each step of this culinary journey filled with enticing scents and beautiful colors, you’ll find yourself falling more in love with cooking every day!

You Must Know

Bang Bang Chicken Fried Rice is a flavor explosion that’s easy to master
This dish combines tender chicken, vibrant veggies, and savory rice for a delightful meal
It’s perfect for busy weeknights or impressing guests with minimal effort

Perfecting the Cooking Process

Start by marinating your chicken while you prepare the rice and chop the vegetables. Sear the chicken first for maximum flavor, then stir-fry everything together for a quick, delicious meal.

Add Your Touch

Feel free to swap out the vegetables based on what you have. Add some chili flakes for heat or toss in cashews for a delightful crunch that makes your Bang Bang Chicken Fried Rice uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat until heated through to preserve texture and flavor.

Chef's Helpful Tips

Use day-old rice for the best texture; it helps prevent mushiness
Adjust spice levels to suit your taste—don’t be shy!
A splash of soy sauce can really elevate the dish’s umami flavor

I remember the first time I made Bang Bang Chicken Fried Rice; my friends devoured it in minutes and begged for seconds. Their laughter and compliments filled my kitchen, creating memories I’ll cherish forever.

FAQ

Can I use frozen vegetables in Bang Bang Chicken Fried Rice?

Yes, frozen vegetables work well and save time in preparation.

What type of rice is best for fried rice?

Long-grain rice or jasmine rice are excellent choices for fried rice recipes.

How can I make this dish vegetarian?

Substitute chicken with tofu or tempeh and use vegetable broth instead of chicken stock.