There’s something magical about a meal that combines spicy, savory, and sweet flavors in one bowl. The Bang Bang Chicken Bowl does just that, tantalizing your taste buds with its delightful chaos of textures and aromas. Imagine tender chicken bathed in a creamy, spicy sauce, all nestled on a fluffy bed of rice, and topped with vibrant veggies. This dish promises to be the star of your dinner table. For more inspiration, check out this more dinner recipes recipe.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Bang Bang Chicken Bowl</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Bang Bang Chicken Bowl?
- Can I make this dish vegetarian?
- How do I adjust spice levels?
- 📖 Recipe Card
Now, picture this: you’ve had a long day at work, and all you want is comfort food that doesn’t require a culinary degree to whip up. Enter the Bang Bang Chicken Bowl—a dish that’s not only easy to prepare but also incredibly satisfying. If you’re looking for a meal that brings smiles and happy bellies, you’ve found it!
Why You'll Love This Recipe
- The Bang Bang Chicken Bowl is quick to prepare and bursting with flavor
- It looks stunning with colorful toppings and can easily be modified to suit your tastes
- Whether it’s a weeknight dinner or a casual get-together, this dish fits any occasion perfectly
I’ve made this dish countless times for friends and family, and their reactions are always priceless—there’s nothing quite like seeing someone go back for seconds (or thirds) while grinning from ear to ear!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts depending on how hungry everyone is.
Fresh Garlic: Choose firm cloves for maximum flavor; fresh garlic makes all the difference.
Rice: Use jasmine or basmati rice for a fragrant base; it complements the dish beautifully.
Vegetables: Crunchy bell peppers and green onions add freshness; feel free to mix in whatever you have on hand.
For the Sauce:
Mayonnaise: Regular or light works well; it adds creaminess that balances the heat.
Sriracha Sauce: Adjust according to your spice tolerance; it brings the bang in Bang Bang Chicken!
Honey: A touch of sweetness enhances the flavor profile; local honey can add unique notes.
Lime Juice: Freshly squeezed lime juice brightens up the flavors wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bang Bang Chicken Bowl
Prepare the Rice: Start by cooking your rice according to package instructions. Use fragrant jasmine or basmati rice for extra aroma and flavor while it cooks.
Cook the Chicken: Season chicken breasts with salt and pepper before heating oil in a skillet over medium heat. Sear them until golden brown on both sides—about 6-7 minutes per side—until they’re cooked through.
Create the Sauce: In a mixing bowl, whisk mayonnaise, Sriracha sauce, honey, and lime juice together until smooth. Taste as you go—feel free to adjust your spice level here!
Add Vegetables: While chicken rests after cooking, chop your chosen vegetables into bite-sized pieces. Bell peppers add color and crunch while green onions provide freshness on top.
Assemble the Bowl: Fluff your rice with a fork before adding sliced chicken on top. Drizzle generous amounts of sauce over everything before finishing with colorful veggies for an eye-catching presentation.
Enjoy this hearty meal immediately while savoring each bite of creamy spiciness combined with tender chicken!
You Must Know
- The Bang Bang Chicken Bowl brings a delightful balance of flavors and textures
- Make sure to marinate the chicken long enough for maximum flavor absorption
- This dish is perfect for busy weeknights, yet impressive enough for gatherings, striking the right balance between convenience and elegance
Perfecting the Cooking Process
Start by marinating your chicken for at least 30 minutes. Sear it until golden brown, then finish it in the oven to ensure juicy perfection.
Add Your Touch
Feel free to swap out the chicken for tofu or shrimp. Experiment with different sauces or add extra veggies like bell peppers for a colorful twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve moisture without drying out the dish.
Chef's Helpful Tips
- Always use fresh vegetables for a crisp texture and vibrant color
- If you’re short on time, pre-cooked chicken works great too
- For added crunch, toss in some toasted nuts or seeds just before serving
Sharing this recipe at a family gathering turned me into the unofficial “Bang Bang Chicken Bowl” chef! Everyone wanted seconds, and I couldn’t stop beaming with pride.
FAQ
What is Bang Bang Chicken Bowl?
The Bang Bang Chicken Bowl features juicy chicken with a spicy sauce served over rice.
Can I make this dish vegetarian?
Absolutely! Substitute chicken with tofu or tempeh for a delicious vegetarian option.
How do I adjust spice levels?
To control spice levels, reduce the amount of sauce or add more honey for sweetness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Bang Bang Chicken Bowl
- Total Time: 40 minutes
- Yield: Serves 4
Description
Bang Bang Chicken Bowl is a vibrant and flavorful dish that perfectly balances spicy, savory, and sweet notes. Featuring tender chicken tossed in a creamy Sriracha sauce, served over fluffy jasmine rice, and topped with colorful veggies, this meal is sure to impress at any dinner table. Quick to prepare and customizable to your taste, it’s the ideal comfort food for busy weeknights or casual gatherings.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup jasmine rice
- 1 cup bell peppers, diced
- 2 green onions, sliced
- ½ cup mayonnaise
- 3 tbsp Sriracha sauce (adjust for spice level)
- 2 tbsp honey
- 1 tbsp lime juice
Instructions
- Cook the jasmine rice according to package instructions.
- Season chicken breasts with salt and pepper. Heat oil in a skillet over medium heat and sear chicken for about 6-7 minutes on each side or until cooked through.
- In a bowl, mix mayonnaise, Sriracha sauce, honey, and lime juice until smooth.
- Chop bell peppers and slice green onions while chicken rests.
- Fluff rice with a fork on serving plates; top with sliced chicken, drizzle sauce generously over everything, and finish with chopped veggies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 590
- Sugar: 10g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg