Imagine biting into a creamy, dreamy concoction where the sweetness of ripe bananas meets the delightful crunch of Rice Krispies. Banana Pudding Rice Krispie Treats are the ultimate fusion dessert that dances on your taste buds and sends your senses into overdrive. These treats don’t just look good; they smell like a sweet little hug from your childhood.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Banana Pudding Rice Krispie Treats</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different flavors of pudding?
- How should I cut the treats for serving?
- How long do these treats last?
- 📖 Recipe Card
I remember the first time I made these delightful goodies for a family gathering. The looks on everyone’s faces—pure joy mixed with disbelief—were priceless. Who knew that something so simple could create such happiness? Perfect for picnics, parties, or just because it’s Tuesday, these treats will have everyone clamoring for more!
Why You'll Love This Recipe
- These Banana Pudding Rice Krispie Treats make dessert prep a breeze and require minimal ingredients
- With their unique flavor combination, they are sure to impress guests and family alike
- The vibrant yellow and crisp texture make them visually appealing on any dessert table
- They’re perfect for any occasion or as a sweet treat for yourself!
I once brought these to a potluck, and let me tell you, they vanished faster than you can say “more please.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Rice Krispies: Use the classic variety for that perfect crunch; no substitutes here.
Ripe Bananas: Choose bananas that are perfectly speckled; they provide great sweetness without being too mushy.
Vanilla Pudding Mix: This is the secret ingredient that adds creaminess and flavor; instant works best!
Marshmallows: Mini marshmallows melt beautifully; use fresh ones for the best gooey texture.
Butter: Unsalted butter is recommended to control saltiness; it creates that rich flavor we all love.
Milk: Just regular cow’s milk will do; it helps to dissolve the pudding mix perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Banana Pudding Rice Krispie Treats
Prepare Your Baking Dish: Begin by greasing a 9×13-inch baking dish with cooking spray or butter to prevent sticking later on.
Melt Butter and Marshmallows Together: In a large saucepan over medium heat, melt butter and mini marshmallows together until completely smooth and gooey, stirring often.
Add Vanilla Pudding Mix and Milk: Stir in the vanilla pudding mix and milk until well combined; this gives your treats an extra layer of flavor.
Mix in Rice Krispies and Bananas: Fold in the Rice Krispies gently along with sliced bananas until everything is evenly coated in the marshmallow mixture.
Spread Mixture into Baking Dish: Pour the mixture into your prepared dish. Use a spatula to press it down firmly but gently so you don’t squish those lovely banana slices.
Let It Set Before Serving: Allow your Banana Pudding Rice Krispie Treats to cool at room temperature for about 30 minutes before cutting into squares.
Now you have delicious treats ready to be devoured! The combination of crunchy Rice Krispies with creamy banana pudding makes every bite unforgettable. Enjoy sharing them… or maybe keep them all to yourself—it’s totally fine too!
You Must Know
- Banana Pudding Rice Krispie Treats are a delightful twist on the classic dessert, combining creamy banana flavor with crunchy texture
- The mix of sweet and salty will have everyone reaching for seconds, making them perfect for parties or family gatherings
Perfecting the Cooking Process
Start by melting butter and marshmallows together, then stir in Rice Krispies and banana pudding. Mix quickly to avoid clumping and ensure even coating.
Add Your Touch
Consider adding sliced bananas or crushed vanilla wafers for extra texture and flavor. A sprinkle of cinnamon can elevate the taste, giving it a warm, cozy feeling.
Storing & Reheating
Store your treats in an airtight container at room temperature for up to three days. Avoid refrigeration to maintain their crispy texture; just grab and enjoy.
Chef's Helpful Tips
- To achieve perfect Banana Pudding Rice Krispie Treats, use fresh marshmallows for optimal gooeyness
- Don’t over-mix once you add the cereal; lumps are your friends!
- Lastly, let them cool completely before cutting for neat squares
Creating these treats reminds me of my childhood kitchen adventures with my grandmother, who always said that dessert is best when shared with laughter.
FAQ
Can I use different flavors of pudding?
Absolutely! Try vanilla or butterscotch pudding for a new twist on flavors.
How should I cut the treats for serving?
Use a greased knife to cut into squares easily without sticking.
How long do these treats last?
They stay fresh at room temperature for about three days if stored properly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Banana Pudding Rice Krispie Treats
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the scrumptious fusion of creamy banana pudding and crunchy Rice Krispies with these delightful treats. Perfect for any occasion, Banana Pudding Rice Krispie Treats are a nostalgic dessert that combines the sweet flavor of ripe bananas with gooey marshmallows, making every bite an enjoyable experience. Easy to make and irresistibly tasty, these treats will have your family and friends asking for seconds!
Ingredients
- 6 cups Rice Krispies cereal
- 3 ripe bananas, sliced
- 1 (3.4 oz) box vanilla pudding mix (instant)
- 4 cups mini marshmallows
- 4 tablespoons unsalted butter
- ½ cup milk
Instructions
- Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large saucepan over medium heat, melt the butter and mini marshmallows together until smooth, stirring frequently.
- Stir in the vanilla pudding mix and milk until fully combined.
- Gently fold in the Rice Krispies and sliced bananas until evenly coated.
- Pour the mixture into the prepared baking dish and press down gently with a spatula.
- Allow to cool at room temperature for about 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg
