Irresistible Banana Pudding Cheesecake Cones Recipe

You know that moment when the sun is shining, and you catch a whiff of something sweet and creamy wafting through the air? That’s the magic of Banana Pudding Cheesecake Cones! Imagine biting into a crunchy cone filled with luscious banana pudding mixed with cheesecake goodness. It’s like summer in a dessert, where every scoop feels like a sunny day at the park.

Last summer, I whipped these up for a backyard barbecue, and let me tell you, they were gone faster than my neighbor could say “Can I get the recipe?” Every time I serve them, I’m met with smiles and satisfied sighs. These cones are perfect for birthdays, picnics, or just because it’s Tuesday and life deserves a little sweetening.

I remember my niece’s birthday party where these cones stole the show. Her friends were buzzing with excitement as they devoured them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Vanilla Wafer Cookies: These add crunch and sweetness; crush them finely for a better texture in your cones.

• Bananas: Use ripe bananas for natural sweetness; they should be slightly speckled but not overly mushy.

• Cream Cheese: Ensure it’s softened for easy blending; this brings richness to your cheesecake filling.

• Powdered Sugar: This sweetens the filling without the graininess of granulated sugar; adjust to taste.

• Milk: Whole milk works best to create a creamy consistency; use less for thicker filling.

• Whipped Cream: Freshly whipped cream adds lightness; fold it in gently to maintain fluffiness.

• Ice Cream Cones: Choose sturdy cones that can hold all that delicious filling; sugar cones work great!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the counter for easy access. This makes the process smoother and more enjoyable as you whip up these tasty treats.

Create the Cheesecake Mixture: In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth. The mixture should be creamy without lumps—think silky clouds of deliciousness.

Add Bananas and Milk: Fold in sliced bananas along with milk until fully incorporated. You want every bite filled with banana goodness while ensuring your filling has that perfect creamy texture.

Mix in Whipped Cream: Gently fold freshly whipped cream into your mixture until combined. This adds airiness to the filling, making it light as a feather—like dessert magic!

Fill Your Cones: Using a piping bag or spoon, generously fill each cone with your banana pudding cheesecake mixture. Don’t be shy—get every nook and cranny filled!

Add Toppings (Optional): Top your cones with additional whipped cream or crushed vanilla wafers for extra flair. Get creative here! Sprinkles also add some fun color if you’re feeling festive.

Now step back and admire your masterpiece! These Banana Pudding Cheesecake Cones are not just desserts; they’re edible happiness wrapped in crispy cones ready to steal hearts at any gathering. Enjoy!

Perfecting the Cooking Process

Start by preparing the cheesecake filling while letting the banana pudding chill. Fill cones last for maximum crunch and freshness.

Add Your Touch

Feel free to swap bananas for strawberries or blueberries for a fruity twist. Add crushed cookies for extra texture too!

Storing & Reheating

Store leftover filling in an airtight container in the fridge. For optimal enjoyment, fill cones just before serving.

Sharing these Banana Pudding Cheesecake Cones at my friend’s barbecue led to endless compliments and requests for the recipe—I felt like a superstar chef that day!

FAQ

Can I use store-bought pudding for the filling?

Yes, using store-bought pudding saves time but may alter flavor slightly.

How long can I store the filled cones?

Filled cones are best consumed within an hour of preparation to maintain their crunch.

What can I substitute for cream cheese?

Mascarpone cheese can be used as a lighter alternative to cream cheese in this recipe.

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📖 Recipe Card

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Banana Pudding Cheesecake Cones

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• Author: Jennifer
• Total Time: 0 hours
• Yield: Makes 6 servings 1x

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Description

Indulge in the delightful fusion of flavors with Banana Pudding Cheesecake Cones! These crunchy cones are filled with a creamy blend of cheesecake and sweet bananas, making each bite a slice of summer bliss. Perfect for any occasion, from backyard barbecues to casual gatherings, this easy-to-make dessert is sure to impress friends and family alike.

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Ingredients

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• 1 cup crushed vanilla wafer cookies
• 2 ripe bananas, sliced
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 cup whole milk
• 1 cup freshly whipped cream
• 6 sturdy ice cream cones

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Instructions

1. Gather all ingredients for easy access.
2. In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth.
3. Fold in sliced bananas and milk until fully combined.
4. Gently mix in whipped cream to create a light filling.
5. Using a piping bag or spoon, fill each cone generously with the cheesecake mixture.
6. Top with additional whipped cream or crushed vanilla wafers if desired.

• Prep Time: 15 minutes
• Cook Time: N/A
• Category: Dessert
• Method: No cooking required
• Cuisine: American

Nutrition

• Serving Size: 1 cone (100g)
• Calories: 270
• Sugar: 22g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg