Irresistible Banana Crumb Muffins to Delight Your Mornings

Banana Crumb Muffins are like a warm hug on a chilly morning, with their golden tops and crumbly sweetness inviting you to take a bite. Imagine waking up to the aroma of ripe bananas mingling with cinnamon wafting through your kitchen, promising a delightful flavor experience that will make your taste buds dance.

These muffins aren’t just a breakfast option; they’re perfect for brunch gatherings or cozy afternoons when you need a pick-me-up snack. Let’s dive into this delicious adventure of baking Banana Crumb Muffins that will have your family begging for seconds. For more inspiration, check out this breakfast recipes recipe.

I remember the first time I baked these Banana Crumb Muffins; my kids couldn’t wait to get their hands on them. The smiles on their faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are overly ripe for maximum sweetness and moistness in your muffins.
• All-Purpose Flour: This serves as the base; sift it to ensure light and fluffy muffins.
• Sugar: Using granulated sugar adds sweetness while brown sugar can enhance caramel notes.
• Baking Powder: This is crucial for making your muffins rise beautifully in the oven.
• Cinnamon: A dash of cinnamon infuses warmth and spice, elevating the overall flavor profile.
• Eggs: Use large eggs at room temperature for better mixing and fluffiness.
• Milk: Whole milk adds richness; however, you can substitute with almond or oat milk if desired.
• Unsalted Butter: Melted butter enhances flavor and moisture; be sure it’s not too hot when mixing.
• Brown Sugar Topping: A mixture of brown sugar and flour creates a crunchy topping that makes each muffin irresistible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Banana Crumb Muffins

Preheat Your Oven: Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it lightly or lining it with paper liners to prevent sticking.

Mash the Bananas: In a medium bowl, mash about three ripe bananas until smooth. You want them mushy enough so they blend seamlessly into the batter.

Mix Wet Ingredients: In another bowl, whisk together melted butter, sugar, eggs, milk, and the mashed bananas until well combined. The mixture should be slightly frothy from the eggs.

Combine Dry Ingredients: In a separate bowl, mix flour, baking powder, cinnamon, and salt. Stir these dry ingredients gently to evenly distribute everything before combining.

Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; it’s okay if there are some lumps—this keeps them fluffy!

Add Topping and Bake: In a small bowl, mix brown sugar with a bit of flour before sprinkling it generously over each muffin before baking. Bake in preheated oven for 18-20 minutes until golden brown and a toothpick inserted comes out clean.

Once baked to perfection, let those glorious Banana Crumb Muffins cool slightly before devouring them with your favorite beverage. Enjoy every crumb!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you mash the bananas. Mix dry ingredients separately and combine them with wet ingredients for a smooth batter.

Add Your Touch

Feel free to swap out some flour for whole wheat or add chocolate chips for a decadent twist. You can also throw in nuts for added crunch!

Storing & Reheating

Store your muffins in an airtight container at room temperature for up to four days. For longer storage, freeze them and reheat in the microwave for a warm treat.

Baking these muffins reminds me of rainy Sundays spent with my grandmother, who always let me sneak spoonfuls of batter. Her smile was just as sweet as the muffins!

FAQ

Can I use frozen bananas for Banana Crumb Muffins?

Yes, thawed frozen bananas work great, adding moisture and sweetness.

How do I get that perfect crumb topping?

Use cold butter and mix until it resembles coarse crumbs to achieve a crunchy topping.

What’s the best way to ripen bananas quickly?

Place unripe bananas in a brown paper bag with an apple overnight to speed up ripening.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Banana Crumb Muffins

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes approximately 12 muffins 1x

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Description

Start your day with these mouthwatering Banana Crumb Muffins, bursting with the sweet aroma of ripe bananas and a hint of cinnamon. Each muffin features a delightful crumb topping that adds texture and flavor, making them perfect for breakfast, brunch, or an afternoon snack. Easy to make and always a crowd-pleaser, these muffins will have everyone asking for more.

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Ingredients

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• 3 ripe bananas (mashed)
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (for topping)
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 1/4 cup whole milk
• 1/4 cup unsalted butter (melted)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
2. In a bowl, mash the bananas until smooth.
3. In another bowl, whisk together melted butter, granulated sugar, eggs, milk, and mashed bananas until frothy.
4. In a separate bowl, combine flour, baking powder, cinnamon, and salt. Gradually fold into the wet mixture until just combined.
5. In a small bowl, mix brown sugar with a bit of flour for the topping.
6. Fill each muffin cup with batter and sprinkle the brown sugar mixture on top.
7. Bake for 18–20 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (60g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg