Irresistible Banana Bread Cookies Recipe You’ll Love

There’s something magical about the scent of warm Banana Bread Cookies wafting through your kitchen, isn’t there? Imagine this: golden-brown cookies, crisp on the edges yet chewy in the center, with sweet banana goodness and a hint of cinnamon that makes your heart sing. You might even find yourself dancing a little jig as you wait for them to cool, because who can resist that aroma?

These delightful treats aren’t just cookies; they are nostalgia wrapped in a bite! I remember sitting at my grandmother’s kitchen table, eagerly waiting for her to pull out her famous banana bread. One day, in an adventurous twist, she decided to turn that classic recipe into cookies. The result was nothing short of spectacular and instantly became our family’s favorite snack. Perfect for rainy afternoons or cozy evenings with friends, these Banana Bread Cookies promise to bring joy and comfort.

I once took these Banana Bread Cookies to a potluck, and let me tell you, they disappeared faster than you could say “yum.” It was a proud moment when my friends asked for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use bananas that are overripe for maximum sweetness and moisture in your cookies.
• All-Purpose Flour: A staple ingredient that provides structure; consider sifting it for lighter cookies.
• Brown Sugar: This adds a rich flavor and moisture; dark brown sugar enhances the caramel notes.
• Butter: Use unsalted butter for better control over salt levels; always melt it before mixing.
• Eggs: Eggs bind everything together; ensure they’re at room temperature for better incorporation.
• Baking Soda: This is essential for leavening; make sure it’s fresh for optimal results.
• Cinnamon: A delightful spice that complements bananas perfectly; feel free to add nutmeg for extra warmth.
• Vanilla Extract: Pure vanilla extract elevates flavor; skip imitation vanilla if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Banana Bread Cookies

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper while you gather your ingredients.

Mash the Bananas: In a large bowl, mash about three ripe bananas until smooth. The riper they are, the sweeter your cookies will taste—win-win!

Cream Butter and Sugar: In another bowl, cream together melted unsalted butter and brown sugar until fluffy. The mixture should be light and slightly glossy—this helps create those chewy edges.

Add Eggs and Vanilla: Beat in one egg and stir in pure vanilla extract until fully combined. The aroma will have you dreaming of cookie bliss already!

Mix Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, cinnamon, and a pinch of salt. Gradually add this dry mixture to the wet ingredients while stirring gently.

Fold in Bananas and Optional Nuts: Carefully fold in the mashed bananas along with any optional mix-ins like chopped nuts or chocolate chips if desired—because who doesn’t love chocolate?

Scoop onto Baking Sheets: Using a cookie scoop or spoon, place dollops of dough onto prepared baking sheets about two inches apart. Don’t worry about being perfect—these cookies have charm!

Bake and Cool: Bake for 10-12 minutes until the edges turn golden brown but centers remain soft. Allow them to cool on the baking sheet briefly before transferring them to wire racks.

Now sit back and relish your creation! Each cookie is a soft morsel of nostalgia that will have you reminiscing about simpler times while enjoying every bite.

These Banana Bread Cookies are more than just dessert; they are an experience filled with love, laughter, and maybe even some crumbs on your shirt! Enjoy them fresh out of the oven or store them in an airtight container for up to five days—if they last that long!

Perfecting the Cooking Process

Start by creaming the butter and sugars for that perfect fluffy texture. Mix in the mashed bananas, then gradually add dry ingredients while stirring gently. This method ensures even distribution of flavors, giving your cookies that irresistible taste.

Add Your Touch

Feel free to swap out chocolate chips for nuts or dried fruit to personalize your cookies. You can also experiment with spices like cinnamon or nutmeg for an extra flavor kick. This flexibility makes the recipe truly yours!

Storing & Reheating

Store your banana bread cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a zip-top bag. Reheat briefly in the microwave for that fresh-out-of-the-oven feel.

There’s something so heartwarming about baking these banana bread cookies on a rainy day. The smell wafting through my home brought back memories of childhood baking sessions with my grandma, who always added a pinch of love.

FAQ

Can I use frozen bananas for banana bread cookies?

Yes, thawed frozen bananas work well; just drain excess liquid before using them.

What if I don’t have brown sugar?

You can substitute white sugar with honey or maple syrup for sweetness and moisture.

How do I make these vegan-friendly?

Replace butter with coconut oil and use flax eggs instead of regular eggs in the recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Banana Bread Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the warm, comforting aroma of Banana Bread Cookies that bring back fond memories with every bite. These soft, golden-brown treats are packed with sweet banana flavor and a hint of cinnamon, making them perfect for sharing or enjoying solo. Easy to make and using simple ingredients, these cookies promise to be a hit at any gathering or cozy night in.

---

Ingredients

Scale 1x2x3x

• 3 ripe bananas (mashed)
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter (melted)
• 1 large egg (room temperature)
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth.
3. In another bowl, cream together melted butter and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until fully combined.
5. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
7. Fold in the mashed bananas (and optional nuts or chocolate chips).
8. Using a cookie scoop, drop dollops of dough onto prepared baking sheets about two inches apart.
9. Bake for 10-12 minutes until edges are golden but centers remain soft.
10. Allow cookies to cool on the baking sheet before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg