Irresistible Balsamic Maple Roasted Brussels Sprouts with Bacon

There’s something magical about the smell of Balsamic Maple Roasted Brussels Sprouts with Bacon wafting through the kitchen. Imagine crispy bacon mingling with sweet maple syrup and tangy balsamic vinegar, creating a melody of flavors that dance on your taste buds. These delightful morsels transform those little green orbs into a dish you won’t just tolerate but will crave.

Every holiday season, this recipe steals the show at my family gatherings. I remember one Thanksgiving when I served these roasted beauties, and my Uncle Bob, who typically avoids anything resembling a vegetable, went back for seconds—no, wait, thirds! The joy of seeing him devour Brussels sprouts was almost as sweet as the dish itself.

I once made this for a potluck dinner, and the compliments poured in like gravy on mashed potatoes. “Did you really make these?” they’d ask incredulously as if I had conjured them from thin air.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Brussels Sprouts: Look for firm sprouts that are bright green; avoid any yellowing leaves for the best flavor.

• Bacon: Choose thick-cut bacon for maximum crispiness; it adds that savory depth we all love.

• Maple Syrup: Go for pure maple syrup; the real stuff has a richness that fake syrups just can’t match.

• Balsamic Vinegar: Aged balsamic vinegar works wonders here; its complexity elevates the dish beautifully.

• Olive Oil: Use extra virgin olive oil for its fruity flavor that complements the sprouts perfectly.

• Salt and Pepper: Always season to taste; it brings out all those delicious flavors in your ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Balsamic Maple Roasted Brussels Sprouts with Bacon

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup—trust me; it’s worth it! You want to create a non-stick surface so those Brussels sprouts don’t go rogue during roasting.

Next up is the star of our show—the bacon! Chop it into bite-sized pieces and spread them evenly on your baking sheet. Pop them in the oven and roast until they start to crisp up, about 10-12 minutes. The aroma will be heavenly—like a hug from inside your oven!

While that glorious bacon sizzles away, rinse your Brussels sprouts under cold water and trim off any yucky ends. Cut larger sprouts in half to ensure they cook evenly—nobody likes an undercooked sprout!

Once the bacon has reached crispy perfection, remove it from the oven (but don’t turn it off). Add your cleaned Brussels sprouts directly onto that same baking sheet with all those delicious drippings. Drizzle some olive oil over them and season generously with salt and pepper.

Now comes the fun part! Drizzle balsamic vinegar and maple syrup over everything like you’re frosting a cake—but don’t overdo it! Toss everything together until each sprout is coated in that sticky goodness.

Spread out everything evenly on the baking sheet again. Roast them together for another 20-25 minutes until they’re golden brown and caramelized at the edges. Halfway through cooking, give them a stir so they get even color.

Finally, sprinkle your roasted bacon back over those beautiful Brussels sprouts before serving. The combination of flavors will have everyone asking for more—just like Uncle Bob!

And there you have it: Balsamic Maple Roasted Brussels Sprouts with Bacon—a dish that’s not only visually stunning but also packed with flavor that’ll keep everyone coming back for seconds!

Perfecting the Cooking Process

To achieve perfect Brussels sprouts, roast them at 400°F for about 20-25 minutes. Start by rendering the bacon first to infuse its flavor into the sprouts as they cook.

Add Your Touch

Feel free to customize this dish with nuts like pecans or walnuts for added crunch. You can also swap maple syrup for honey if that’s more your style.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F to retain their crispiness.

When I first made these Balsamic Maple Roasted Brussels Sprouts with Bacon, my family thought I’d lost my mind. They were amazed when they devoured every last sprout!

FAQ

Can I use frozen Brussels sprouts?

Using fresh Brussels sprouts yields better texture and flavor than frozen options do.

How do I know when they are done?

Brussels sprouts should be golden brown and tender when pierced with a fork.

What can I serve with these sprouts?

These roasted sprouts pair well with roasted chicken or a hearty grain salad.

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Balsamic Maple Roasted Brussels Sprouts with Bacon

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Balsamic Maple Roasted Brussels Sprouts with Bacon are a delicious twist on a classic side dish. The crispy bacon combined with sweet maple syrup and tangy balsamic vinegar creates a flavor explosion that will have everyone craving more. Perfect for holiday dinners or casual gatherings, this dish transforms ordinary Brussels sprouts into an irresistible treat that even vegetable skeptics will love.

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Ingredients

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• 1 lb Brussels sprouts, trimmed and halved
• 6 oz thick-cut bacon, chopped
• 3 tbsp pure maple syrup
• 3 tbsp aged balsamic vinegar
• 2 tbsp extra virgin olive oil
• Salt and pepper, to taste

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Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Spread the chopped bacon evenly on the baking sheet and roast for 10-12 minutes until crispy.
3. While the bacon cooks, wash and trim the Brussels sprouts, cutting larger ones in half.
4. Add the Brussels sprouts to the baking sheet with the crispy bacon, drizzle with olive oil, maple syrup, balsamic vinegar, salt, and pepper; toss to coat.
5. Roast everything for an additional 20-25 minutes until golden brown, stirring halfway through.
6. Serve warm, garnished with extra bacon if desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 295
• Sugar: 8g
• Sodium: 490mg
• Fat: 21g
• Saturated Fat: 7g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 5g
• Protein: 9g
• Cholesterol: 24mg