Balsamic Glazed Salmon with Roasted Veggies

There’s something magical about the aroma of Balsamic Glazed Salmon drifting through your kitchen. Picture this: you open the oven, and a wave of sweet, tangy goodness hits you right in the nostrils, making your taste buds dance with anticipation. The salmon dazzles with its glossy glaze, while vibrant roasted vegetables surround it like a colorful confetti party on your plate. You can’t help but feel that dinner is going to be a celebration tonight

This dish isn’t just for special occasions it’s perfect for weeknight dinners when you’re craving something healthy yet indulgent. Remember that time at your friend’s barbecue when they served salmon that made you rethink every other protein? Well, let me tell you, Balsamic Glazed Salmon is that game-changer It’s easy to whip up, impresses guests, and will make even your picky eaters swoon. Trust me once you try it, you’ll be hooked.

I still remember the first time I made Balsamic Glazed Salmon for my family. Their eyes widened in delight as they took their first bites, and my dad declared it “the best salmon ever”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Opt for fresh fillets for the best flavor wild-caught varieties are my personal favorite.
• Balsamic Vinegar: A quality balsamic adds depth look for one labeled “aged” for richer flavor.
• Honey: Use pure honey to balance out the acidity of the balsamic while adding sweetness.
• Garlic Cloves: Fresh garlic brings out robust flavors minced garlic works wonders in marinades.
• Dijon Mustard: Just a teaspoon offers a nice kick that complements the glaze beautifully.
• Olive Oil: Extra virgin olive oil enhances richness it’s perfect for tossing those beautiful veggies.
• Your Favorite Vegetables: Think bell peppers, zucchini, and asparagus – choose colorful options that roast well together

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures even cooking while everything comes together beautifully.

Prepare the Marinade: In a small bowl, whisk together balsamic vinegar, honey, minced garlic, and Dijon mustard until smooth. This fragrant mixture will be your secret weapon

Marinate the Salmon: Place the salmon fillets in a shallow dish and pour half of your marinade over them. Let them soak in all those fabulous flavors for about 15 minutes.

Toss Those Veggies: While waiting on the salmon, chop up your chosen vegetables into bite-sized pieces. Toss them in olive oil, salt, pepper, and a splash of remaining marinade.

Roast Everything Together: Spread the marinated veggies on a baking sheet alongside the salmon fillets. Roast in the oven for 20 minutes or until everything glistens with caramelization magic.

Serve & Enjoy: Once cooked through (the salmon should flake easily), plate up your gorgeous creation Drizzle any leftover marinade over everything before serving.

This simple yet elegant recipe transforms ordinary weeknight dinners into gourmet experiences without breaking a sweat So go ahead channel your inner chef and have fun with this delightful dish

Perfecting the Cooking Process

Start by marinating the salmon in balsamic glaze while preheating the oven and preparing vegetables. This sequence maximizes flavor and efficiency.

Add Your Touch

Feel free to swap out vegetables based on your preferences, like using asparagus or zucchini. Experimenting with different herbs can elevate the dish even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the oven to preserve texture and flavor.

Sharing this recipe has created many memorable dinners at home, where friends have repeatedly asked for seconds proof that good food brings people together

FAQ

How long do I need to marinate the salmon?

Marinate the salmon for at least 30 minutes to enhance its flavor.

Can I use frozen salmon for this recipe?

Yes, but ensure it’s fully thawed before marinating and cooking.

What sides pair well with balsamic glazed salmon?

Consider serving it with rice, quinoa, or a fresh green salad for balance.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Balsamic Glazed Salmon

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in the mouthwatering flavor of Balsamic Glazed Salmon, a dish that effortlessly combines sweet and tangy notes with succulent salmon fillets. This easy-to-make meal is complemented by vibrant roasted vegetables, creating a feast for the eyes and palate. Perfect for busy weeknights or special gatherings, this recipe is sure to impress your family and friends while keeping dinner healthy and delicious.

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Ingredients

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• 4 salmon fillets (6 oz each)
• 1/4 cup balsamic vinegar (aged)
• 2 tbsp honey
• 3 garlic cloves (minced)
• 1 tsp Dijon mustard
• 2 tbsp extra virgin olive oil
• 2 cups mixed vegetables (bell peppers, zucchini, asparagus)

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Instructions

1. Preheat oven to 400°F (200°C).
2. Whisk together balsamic vinegar, honey, minced garlic, and Dijon mustard in a bowl.
3. Marinate salmon fillets in half of the marinade for 15 minutes.
4. Chop vegetables into bite-sized pieces and toss with olive oil, salt, pepper, and remaining marinade.
5. On a baking sheet, spread vegetables alongside marinated salmon fillets.
6. Roast for 20 minutes or until salmon flakes easily with a fork.
7. Serve hot, drizzling any leftover marinade over the dish.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 salmon fillet with veggies (approx. 8 oz total)
• Calories: 370
• Sugar: 8g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg